Summary of the content on the page No. 1
SERVICE MANUAL FOR THE
MODELS: MP-GS/GD-10-S
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts . Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or remove
Summary of the content on the page No. 2
Page 2 Part # MPSM07 (03/24/08)
Summary of the content on the page No. 3
TABLE OF CONTENTS Section One – Section Two – Service . . . . . . . . . . . .3 .9 . . . Operation & Installation Manual . . . . . .5 . Component Identification . . . . . . . . . . . . . .4 . 0 . . . . Moisture Control . . . . . . . . . . . . . . . . . .4 . 0 . . . . . . Dimensions And Specifications . . . . . . . . . . .7 . . . . . Preparing The Oven For Installation . . . . . . . . 8 . . . Cavity Temperature Controls . . . . . . . . . . . 41 . . . Installation . . . . . . . . . . . . . .
Summary of the content on the page No. 4
Page 4 Part # MPSM07 (03/24/08)
Summary of the content on the page No. 5
Section One – Operation & Installation Manual Part # MPSM07 (03/24/08) Page 5
Summary of the content on the page No. 6
™ Congratulations! You have just purchased the latest in cooking technology, the new moisture+ from Garland . Garland is an established leader in innovative oven technology, and has manufactured this multifunction oven with the ™ ™ operator in mind . The moisture+ provides function not previously available in a convection oven . Your moisture+ will operate as three pieces of equipment: a convection oven, a humidifi ed baking oven, and a humidifi ed cook & hold oven . Additionally, the optio
Summary of the content on the page No. 7
DIMENSIONS AND SPECIFICATIONS 2-1/4" 38" Notes: [57mm] [965mm] 32-3/4" 1 . Standard electrical [832mm] 2-1/4" DOOR OPENING specifications include motor [57mm] REQUIRED requirements 32" [813mm] 2 . All ovens have a ¾ HP, two speed motor; 1140 and 1725 32" [813mm] RPM, 60 Hz 70-1/4" [1784mm] 3 . Garland recommends that 58.5" [1486mm] a separate 15 Amp circuit be 32" provided for each 120V oven [813mm] 26-1/2" 4 . A 6 foot line cord is provided [673mm] for each 120V oven with a FLOOR NEMA 5
Summary of the content on the page No. 8
PREPARING THE OVEN FOR INSTALLATION 4 . The four holes in the top of each leg or in the top plate of Legs and Casters double stack casters will match the bolt locations at each NOTE: If you will be installing an open base kit, please skip to corner of the oven base . the next page and proceed with the steps listed under “Open You will need four 3/8-16 x 1” hex head bolts and four 3/8” Base Assembly . ” flat washers to mount each leg . Align the leg to one of the 1 . (See Figure 1 . ) . At
Summary of the content on the page No. 9
INNER OUTER PREPARING THE OVEN FOR INSTALLATION 5 . While supporting the open base panel, install the right- Open Base Assembly side legs as in step 2 . Ensure the caster with a brake is at Use the following sequence of steps to assemble and install the front of the oven . Fasten the remaining two corners of the open base accessory . the open base panel to the other two legs just installed . 1 . (See Figure 2 . ) . Align the rack guide upper support to the 6 . Carefully return the oven to a
Summary of the content on the page No. 10
PREPARING THE OVEN FOR INSTALLATION 5 . Remove the outer flue vent from the right top corner of Stacking Two Ovens the rear of each oven, saving the screws . 1 . Follow the instructions in the section entitled, “Legs and 6 . If they are not already fastened together, assemble the Casters,” on page 5 . Then resume at step 2 on this page to two parts of the interconnecting flue channel included in complete the stacking process . the stacking kit, using six #10 x 3/4” sheet metal screws . 2 .
Summary of the content on the page No. 11
INSTALLATION It is the responsibility of the purchaser to ensure the oven is Wall Clearance installed in a manner to meet all local codes . In the absence This oven, single or stacked, must be installed with adequate of local codes, applicable national codes are referenced in this clearance to combustible and non-combustible walls . booklet . In the case of discrepancy between the information in this booklet and local codes, it is recommended you Sides: 1 inch [25 mm] consult your local
Summary of the content on the page No. 12
ELECTRICAL CONNECTIONS A separate electrical connection must be supplied for each oven . Connection to the electrical service must be grounded in accordance with local codes, or in the absence of local codes with the National Electrical Code, ANSI/NFPA 70, or the CAUTION: Canadian Electrical Code, CSA C22 . 2, as applicable . DISCONNECT ALL OVENS FROM ELECTRI- A strain relief for the power supply cord is required . The CAL SUPPLY BEFORE installer must supply a cord bushing that meets loca
Summary of the content on the page No. 13
WATER CONNECTIONS It is the responsibility of the purchaser to install and maintain Total dissolved solids – less than 60 parts per million, total the water supply to the moisture+ oven . Failure to provide alkalinity – less than 20 parts per million, silica – less than 13 satisfactory water quality to operate the oven properly parts per million, chlorine – less than 30 parts per million and can cause damage to integral components and void your a pH Factor greater than 7 . 5 . warranty . Cons
Summary of the content on the page No. 14
VENTILATION AND AIR SUPPLY Proper ventilation is highly important for effective operation . All gas burners and pilots need sufficient air to operate There are only two choices for properly venting an oven: and large objects should not be placed in the rear or at 1) canopy hood, or, 2) direct venting . The ideal method of the bottom of this oven which would obstruct the airflow venting a gas oven is through the use of a properly designed through the front covers . Do not place objects over th
Summary of the content on the page No. 15
GAS MODEL TESTING & LIGHTING INSTRUCTIONS Turn on the main gas valve . After the correct pressure has been verified, turn off the oven and remove the pressure gauge from the manifold pressure Remove the lower front trim cover . Drop the control panel test spigot . Re-install the blanking plug . and leak test all fittings and connections upstream from the service valve located on the redundant combination gas Check all fittings again . Correct any leaks and begin the test valve . Should any
Summary of the content on the page No. 16
EXPLANATION OF CONTROLS (Standard Models) Mechanical Control, (Standard Models) 40 35 45 Moisture Control 30 50 This controls the duration of the moisture injection into the 25 55 oven cavity . This is a rotary dial . 20 60 Moisture Switch 15 LOW This rocker switch has three positions . The center position is OFF . This shuts off electrical power to the moisture system . The AUTO position energizes the system until the switch is turned off . This activates the injecting timer at the interva
Summary of the content on the page No. 17
OPERATING INSTRUCTIONS, (Standard Models) Cool down will continue to operate until the control is In Off Mode changed . Pressing the rocker switch to the OFF position When the oven is off, there are no lights or indicators . The cancels Cool Down and turns the oven off . oven interior light will operate . Temperature Start Up The temperature range is from 150°F, (66°C), to 500°F, (250°C) . Press the Cook/Off/Cool Down rocker switch to the COOK Temperature is controlled by aligning the indi
Summary of the content on the page No. 18
EXPLANATION OF CONTROLS, (Deluxe Models) Programmable Control, (Deluxe Models) Display Five distinct areas of the LED display screen are common to most programming modes and cooking modes: 1 . Upper left corner: displays the programmed temperature followed by the word SET . 2 . Lower left corner: displays actual temperature currently monitored by the control, (cavity or probe), followed by the letters ACT . 3 . Upper right corner: displays time in hours, minutes and seconds; (00:00:00) . 4
Summary of the content on the page No. 19
High Fan Start/Cancel Pressing this key begins or ends a cook cycle . When in the idle Pressing this key once will change the fan mode to high mode, pressing the key once will activate the timer to the last speed . The LED will light as a visual indicator that the fan is programmed time period . The display timer will count down operating at high speed . the time remaining . Low Fan At the end of the cook cycle, an audible alarm will sound . Pressing this key once will cancel the alarm .
Summary of the content on the page No. 20
OPERATING INSTRUCTIONS, (Deluxe Models) Cool Down Mode will engage when the door is closed, but it Programmable Control (Deluxe Models) is recommended that Cool Down Mode is operated with the The design of the moisture+ and its controls allow the use door slightly open as indicated on the display . If the door is of various operational feature sets alone or in combination: not open enough, the display will indicate traditional (manual), or cook & hold, with or without a core OPEN THE DOO
