Hotpoint SE861X/1 user manual

User manual for the device Hotpoint SE861X/1

Device: Hotpoint SE861X/1
Category: Oven
Manufacturer: Hotpoint
Size: 0.42 MB
Added : 9/18/2013
Number of pages: 16
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Summaries

Below you will find previews of the content of the user manuals presented on the following pages to Hotpoint SE861X/1. If you want to quickly view the content of pages found on the following pages of the manual, you can use them.

Abstracts of contents
Summary of the content on the page No. 1


  
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Summary of the content on the page No. 9

 )   Cooking Foods Weight Rack Position Pre-heating Recommended Cooking modes (in kg) time temperature time (minutes) (minutes) Leavening process of dough made with Leavening yeast or baking powder (brioches, bread, sugar pie, croissants, etc.) Duck 1 3 15 200 65-75 Roast veal or beef 1 3 15 200 70-75 Traditional 1 3 15 200 70-80 Pork roast Oven Biscuits (short pastry) - 3 15 180 15-20 Tarts 1 3 15 180 30-35 Tarts 0.5 3 15 180 20-30 Fruit cakes 1 2 or 3 15 180 40-45 Plum cake

Summary of the content on the page No. 10

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Summary of the content on the page No. 16

             


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