Kenmore ELITE 790.4107 user manual

User manual for the device Kenmore ELITE 790.4107

Device: Kenmore ELITE 790.4107
Category: Oven
Manufacturer: Kenmore
Size: 9.16 MB
Added : 7/13/2014
Number of pages: 40
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Summary of the content on the page No. 1

Use & Care Guide
Manual de Uso y Cuidado
English / EspaKol
Models/Modelos: 790.4107 _
I®
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5 :d _ o_n _ct r:c e_ ng
E6ctrica DeslizaD,e
'!'_::::::: Color numbe_% nOmero de color
P/N 318205820A (1009)
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
WWW.Sea rs.com

Summary of the content on the page No. 2

Table of Contents Kenmore Elite Warranty ............................................................. 2 Getting Started .......................................................................... 14 Product Record ............................................................................. 2 Setting Oven Controls .......................................................... 15-25 Serial Hate Location ................................................................... 2 Warmer Drawer ..............

Summary of the content on the page No. 3

iMPORTANT SAFETY iNSTRUCTiONS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these s' 'mbols and follow all instructions iven. * Remove all tape and packaging before using * Never modify or alter the construction of an the appliance. Destroy the carton and plastic appliance by removing panels, wire covers or bags after unpacking the appliance. Never any other part of the product. allow children to play wi

Summary of the content on the page No. 4

iMPORTANT SAFETY iNSTRUCTiONS Never leave surface units unattended m * Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while using Boilovers cause smoking and greasy the appliance. Do not let clothing or other accumulations that may ignite, or a pan that has flammable materials contact hot surfaces. boiled dry may melt. Never use your appliance for Glazed cooking utensilsmOnly certain types of warming or heating the room. glass, glass/ceramic, ceramic, earthenware, or

Summary of the content on the page No. 5

iMPORTANT SAFETY iNSTRUCTiONS IMPORTANT INSTRUCTIONS FOR • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. CLEANING YOUR OVEN Disconnect the appliance or shut off the power to * Clean the appliance regularly to keep all parts the appliance before removing and replacing the free of grease that could catch fire. Exhaust fan bulb. ventilation hoods and grease filters should be * Protective liners--DO NOT USE ALUMINUM kept clean. Do not allow grease to a

Summary of the content on the page No. 6

Features at a Glance Your Range includes: 1. Electronic oven control with kitchen timer. 2. Left front element control and electronic display. 3. Left rear element control and electronic display. 4. Warmer drawer control and electronic display. 5. Center rear element control and electronic display. 6. Right rear element control and electronic display. 7. Right front element control and electronic display. 8. Right front element size selector. 9. Self-clean door latch. 10. Oven vent. 1|. Broil el

Summary of the content on the page No. 7

Before Setting Oven Controls Oven Vent Location Types of Oven Racks The oven is vented through its upper front frame. When Always use pot holders or oven mitts when the oven is on, warm air is released through the vent. This adjusting the oven racks. Wait until the oven has completely venting is necessary for proper air circulation in the oven cooled if possible. Oven racks may HOT and cause burns. and good baking results. Do not block oven vent. Your appliance may be equipped with one or more o

Summary of the content on the page No. 8

Surface Cookware Recommendations Selecting Surface Cooking Cookware Cookware Material types Cookware should hove flat bottoms that make good contact The cookware material determines how evenly and quiddy with the entire surface heating element. Check for flatness heat is transferred from the surface element to the pan by rotating a ruler across the bottom of the cookware (See bottom. The most popular materials available are: Figure 1). Be sure to follow the recommendations for using ALUMINUM - E

Summary of the content on the page No. 9

Before Setting Surface Controls Turbo Boil Surface Element About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements The Turbo Boil feature offers a higher wattage surface located below the surface of the glass. The design of the radiant element. Turbo Boil will bring food items to boil ceramic cooktop outlines the area of the surface element much quicker and may be used when preparing larger underneath. quantities of food. The cooktop graphics will be clearly marked with

Summary of the content on the page No. 10

Before Setting Surface Controls Cooktop Display Windows Sabbath Feature (Sb) Message The cooktop display windows will show the Sb message The cooktop controls provide a digital display for each of whenever the Sabbath feature is active (Figure 10). When the radiant surface elements located on the cooktop. Power activated, the Sabbath feature works for both the oven levels and messages are easily monitored and adjusted and cooktop together. Once the Sabbath feature is active, using the correspond

Summary of the content on the page No. 11

Setting Surface Controls Single Radiant Element To Operate the Single Radiant Surface Elements: 1. Place correctly sized cookware on the radiant surface The cool

Summary of the content on the page No. 12

Setting Surface Controls Expandable Radiant Element The cooktop provides expandable radiant elements located as illustrated. Use the following Fig. 1 instructions when operating these elements. Use the ELEMENT SiZE keypad (Fig. 1) to select which portions of the expandable element are needed for heating. The expandable element size may be changed anytime the element is ON. o@ ®@ o@ To Operate the Expandable Radiant Element: 1. Place correctly sized cookware on the expandable O@ ©@ O@ radiant ele

Summary of the content on the page No. 13

Oven Control Functions For satisfactory use of your oven, become familiar with the various features and functions of the oven. ® ® ® Timer Add 1 Cook 2 3 Minute Time Set/Off ® ® ® Slow Warm Delay 4 5 6 Start Cook & Hold ® ® ® Pre Cakes Conv 8 9 Heat Breads Convert ® ® 9} % % Meat Flex OVE@_N 0 Probe Clean Guard cooKToP LOCKOUT LOCKOUT Oven Control Keypads h Timer Set/Off - Used to set or cancel Timer. 12. Air Guard - Used to freshen kitchen air during cooking. 2. Add 1 Minute - Used to add addit

Summary of the content on the page No. 14

Getting Started Preheat Temperature Display Setting Clock at Power Up You will be prompted to enter the time of day in the event Once a cooking feature has been started, the control wiii of a power failure or when you first provide electric power display the actual oven temperature while preheating. Once to your appliance. the oven reaches the oven set temperature, only the oven set temperature will be displayed. ° When your appliance is first powered up, 12:00 wiii flash The preheat temperature

Summary of the content on the page No. 15

Setting Oven Controls Preheat Bake For best baking performance use the Preheat feature. The Use the bake feature to cook most food items that require Preheat feature wiii bring the oven up to the set cooking normal cooking temperatures. temperature. A reminder tone wiii sound indicating when The following temperature settings apply to the bake the set temperature is reached and to place the food in the feature: oven. Preheating is not necessary when roasting or cooking casseroles. * Auto-suggest

Summary of the content on the page No. 16

Setting Oven Controls Cook Time Delay Start (with cook time) Adding a cool< duration when baking is beneficial when a Adding a cook duration along with a specific start time recipe requires a specific temperature and period of time to gives the same benefits as the cook time option in addition cool<. Following the recipe cool< time helps insure the best to controlling exactly when the cooking process will begin and end. possible results. Delay start may be set with the following features: Cool<

Summary of the content on the page No. 17

Setting Oven Controls Convection Bake Convection Bake uses a fan to circulate the oven heat evenly The following temperature settings apply to the conv baize feature: and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking ° Auto-suggest (default) setting: 350°F / 177°C may slightly increase cool< times for some foods_ but the * Min. baize setting : 170°F / 77°C overall result is time saved. ° Max. baize setting: 550°F / 288°C The Co

Summary of the content on the page No. 18

Setting Oven Controls Convection Convert The conv convert option allows you to convert any normal See the example below to set conv bake, starting baking recipe using the convection bake feature. The control immediately with the auto-suggest (default) setting of 350°F uses the normal recipe settings and adjusts to a lower (177°C) and adding the conv convert option. temperature for convection baking. Conv convert must be 1. Press CONV BAKE used with Conv Bake feature. If needed, use numeric keypa

Summary of the content on the page No. 19

Setting Oven Controls Convection Roast Convection roast combines a cool< cycle with the convection See example below to set convection roast to start fan and element to rapidly roast meats and poultry. Heated immediately with the auto-suggest (default) setting: air circulates around the meat from all sides, sealing in 1. Press CONV ROAST juices and flavors. Meats cooked with this feature are crispy If needed, use numeric keypads to enter a different oven brown on the outside while staying moist

Summary of the content on the page No. 20

Setting Oven Controls Broil For best results Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. * Use the recommended pans and oven rack positions for the type of meat being prepared. The following temperature settings apply to the broil feature: * For optimum browning results, allow the oven to preheat 5-6 minutes before placing the food in the oven. ° Auto-suggest (default) setting: 550°F / 288°C * Min. broil setting: 400°F / 204°C °


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