Thermador PODC301 user manual

Summary of the content on the page No. 1

Quick Reference Guide
Built-in Ovens Model: POD301, POD302, & PODC302
Setting the Clock: Setting the Cooking Mode and Temperature:
To set the clock, no Stop Time can be active. • Turn the heating mode dial to the preferred cooking mode.
• Turn the temperature dial to the desired temperature.
To Set the Analog Clock:
• The light next to “OVEN ON” (“UPPER ON”/”LOWER ON” for double
• Press SELECT repeatedly until “CLOCK”
ovens) illuminates as soon as a valid cooking mode temperature has
appears

Summary of the content on the page No. 2

Assembling the Rotisserie: Trussing Poultry for the Rotisserie: 1. Slip one of the forks on 1. Insert rotisserie rack half the skewer with the tines way into the oven on rack pointing to the tip of the position 4. skewer. Loosely tighten the screw to keep it from slipping. 2. Insert the skewer through the bird securing with the fork. 3. Cut 24” of kitchen string 2. Slide the left fork onto the and lay it under the bird, skewer and tighten the breast side up, with equal screw. lengt