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OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SI 055
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TECHNICAL DETAILS MODEL NO. SI 055 Voltage: 230/240 Volts AC 50Hz Wattage: 10.7/11.7 kW Height: 900mm Width: 550mm Depth: 600mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details 2 ................................................................................. Contents ......................................................................................... 3 Preface ........................................................................................... 5 Safety ............................................................................................. 6 Before Installation ...............................................................
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CONTENTS Care and Cleaning 21 ............................................................................... Cleaning Materials ......................................................................... 21 Cleaning the Sealed Hotplates and Hotplate Trims .......................................... 21 Things To Note ............................................................................ 21 Cleaning the Outside of the Cooker ......................................................... 21 Cleaning
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new T
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND Do not use this appliance if it is in THEM ALL BEFORE INSTALLING OR contact with water. Never operate it USING THE COOKER. with wet hands. PLEASE This appliance is designed to be READ operated by adults. Young children must not be allowed to tamper with CAREFULLY the product or play with the controls. BEFORE INSTALLATION During use the cooker becomes Hot. Car
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GENERAL Always use oven gloves to remove Under no circumstances should and replace food in the oven. repairs be carried out by inexperienced persons as this may Ensure that all vents are left cause injury or serious malfunction. unobstructed to ensure ventilation of This product should be serviced by the oven cavity. an authorised Service Engineer and only genuine approved spare parts Ensure that the anti-tilt shelves are should be used. Details of servicing put i
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED The cable should be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. Record the model, product and serial numbers on the back cover of this instruction book, from the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the top oven door. To move the cooker, open the main oven door and The appliance must be protected by a suitably rated lift the cooker by hol
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Overhanging surfaces or a cooker hood should be a GRILL AND OVEN FURNITURE minimum of 685mm above the hob. The following items of oven furniture have been supplied with the cooker: 1 grill pan (311409401) It is important to ensure that the appliance is level 1 grill pan handle after installation. Levelling feet are fitted to the appliance to accommodate uneven floors. (311468100) Note GENERAL NOTES ON USING YOUR If you require an additional handle for your grill pan, COOKER this can be order
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GETTING TO KNOW YOUR COOKER THE CONTROL PANEL E A C B D FEATURES A - Top Oven/Grill Control B - Top Oven/Grill Indicator Neon C - Main Oven Temperature Control D - Main Oven Indicator Neon E - Hotplate Controls 10
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THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates, and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. l To operate the hotplates turn the control knobs in either direction to vary the heat setting. l The highest number represents the hottest setting and the lowe
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6. Frying temperatures DEEP FAT FRYING Celsius Fahrenheit o o Scale ( C) Scale ( F) SPECIAL FRYING NOTE: 150 300 For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid First frying of potatoes 170 340 and DO NOT leave the pan unattended. In the 175 350 unfortunate event of a fire, switch OFF at the 180 360 electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Second frying of potatoes 190 375 Fryin
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THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL l To operate the grill open the grill door and turn the top oven/grill control clockwise so that '0' on the control knob lines up with setting 1, 2 or 3. l Setting 3 represents the grill on Full. At settings 1 and 2 the grill may turn on and off over time and you may prefer to use these settings for keeping food warm. l The grill neon will illuminate. It may turn on
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GRILLING CHART To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to FOOD SHELF GRILL TIME food during cooking. (mins) Bacon Rashers 2 crk. 2-3 each side Beefburgers 2 crk. 6-10 each side Chicken Joints 2 crk. 15-20 each side Chops - Lamb 2 crk. 7-10 each side Pork 2 crk. 10-15 each side Fish - Whole Trout/Mackerel 2 crk. 8-12 each side HINTS AND TIPS Fillets - Plaice/Cod 2 crk. 4-6 each side l Food should be thorou
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90-100°C on the top oven control dial. SELECTING THE TOP OVEN
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l For economy leave the door open for the l There should always be at least 2.5cm (1") shortest possible time, particularly when placing between the top of the food and the element. food into a pre-heated oven. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. l When cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally on the shelf directly below the element. l DO NOT place dishes directly onto the oven base as it
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TOP OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven. TOP OVEN FOOD SHELF COOKING APPROX (mins) POSITION TEMP (°C) COOK TIME Biscuits 1 crk 170-190 10-20 Bread 1 crk 200-220 25-30 Bread rolls/buns 1 crk 200-220 15-20 Cakes: Small & Queen 1 crk 180-190 18-25 Sponges 1 crk 160-170 18-20 Victoria sandwic
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THE MAIN OVEN SELECTING THE OVEN l The conventional oven is fitted with side l To operate the main oven turn the main oven elements. Avoid placing food too close to the temperature control to the required setting. side element oven lining to prevent scorching. THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the required temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. TO FIT THE MAIN
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MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven. MAIN OVEN APPROXIMATE COOKING FOOD SHELF COOK TEMP (°C) POSITIONS TIME (MINS) Biscuits 4 and 5 190-200 10-20 Flapjacks 5 180-190 25-30 Shortbread 3 150-160 45-65 Bread 1 and 5 210-220 20-30 Bread rolls/buns Casseroles - beef 3 140-150
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ROASTING CHART TEMPERATURES (°C) COOKING TIME MEAT MAIN OVEN TOP OVEN Beef 180-200 170-180 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef, boned 180-200 170-180 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 180-200 170-180 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and veal 180-200 170-180 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 180-200 170-180 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 180-200 170-180 15-20 minutes
