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C o o k i n g & H o l d i n g O ve n
®
E l e c t ro n i c C o n t ro l
Model:
500-TH/III
750-TH/III
1000-TH/III
1200-TH/III
1200-TH/III
1000-TH/III
• INSTALLATION
• OPERATION
500-TH/III
• MAINTENANCE
750-TH/III
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-28679 • 04/08
P R I N T E D I N U. S. A.
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® ® D E L I V E RY U N PA C K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to insure only the carton or crate. highest quality unit is provided. Upon receipt, check for any possible shipping damage and report NOTE: Do not discard the it at once to the delivering carrier. See carton and other Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with unattac
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SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in commercial may
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I N S TA L L AT I O N DANGER CAUTION IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN IN SERVICE, OR MAINTENANCE COULD OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE. WHEN OPERATING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. DANGER DO NOT store or use gasoline or other CAUTION flammable va
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I N S TA L L AT I O N S I T E I N S TA L L AT I O N 8-15/16" (227mm) 500-TH/III Electrical Connection 25-7/16" (646mm) 18-1/16" (458mm) 29-1/4" (743mm) 21" (532mm) with optional bumper with optional bumper *32-1/16" (814mm) - with optional 2-1/2" casters *34-5/16" (874mm) - with optional 5" casters *34-11/16" (880mm) - with optional 6" legs WEIGHT PRODUCT\PAN CAPACITY NET: 150 lb (68 kg) EST. 40 lb (18 kg) MAXIMUM SHIP: 165 lb (75 kg) EST. VOLUME MAXIMUM: 30 QUARTS (38 LITERS) PG. 4 TH/III INST
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I N S TA L L AT I O N S I T E I N S TA L L AT I O N 750-TH/III 12-7/8" (326mm) Electrical Connection 33-5/8" (856mm) Electrical Connection Pass-Through Option 33-7/8" (860mm) with optional bumper 25-3/4" 30-15/16" (653mm) (785mm) 26-5/8" (675mm) 33-7/8" (860mm) 28-1/4" (716mm) with optional bumper with optional bumper *32-3/16" (817mm) - with optional 2-1/2" casters *34-5/8" (878mm) - with optional 5" casters *34-13/16" (884mm) - with optional 6" legs WEIGHT PRODUCT\PAN CAPACITY NET: 192 lb (8
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I N S TA L L AT I O N S I T E I N S TA L L AT I O N 1000-TH/III 11-1/4" (284mm) 33-11/16" (856mm) Electrical Electrical Connection Connection Pass-Through Option 33-7/8" (860mm) with optional bumper 22-5/8" (573mm) 30-3/4" (780mm) 25-1/16" (636mm) 33-7/8" (860mm) with optional bumper with optional bumper *38-7/8" (987mm) - with optional 2-1/2" casters *41-1/4" (1047mm) - with optional 5" casters *41-1/2" (1053mm) - with optional 6" legs WEIGHT PRODUCT\PAN CAPACITY NET: 225 lb (102 kg) EST. 12
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I N S TA L L AT I O N S I T E I N S TA L L AT I O N 1200-TH/III 33-3/8" (848mm) Electrical Connection 10-1/16" (255mm) Pass-Through Option Electrical Connection Reach-In 33-7/8" (860mm) Electrical 22-9/16" (573mm) 31-3/16" (791mm) Conn. Reach-In 25-1/16" (636mm) 33-7/8" (860mm) *74-3/16" (1883mm) - with optional 3-1/2" (89mm) casters * WEIGHT PRODUCT\PAN CAPACITY ( P E R C O M P A R T M E N T) NET: 420 lb (191 kg) EST. 120 lb (54 kg) MAXIMUM SHIP: 475 lb (215 kg) EST. VOLUME MAXIMUM: 60 QUARTS (
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I N S TA L L AT I O N OPTIONS AND ACCESSORIES 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III Bumper, Full Perimeter 5006782 5004861 5005103 5005103 Carving Holder, PRIME RIB HL-2635 HL-2635 HL-2635 HL-2635 STEAMSHIP (CAFETERIA) ROUND 4459 4459 4459 4459 Casters - 2 RIGID, 2 SWIVEL W/BRAKE 5" (127mm) 5004862 5004862 5004862 STANDARD 3-1/2" (89mm) STANDARD STANDARD STANDARD 5008017 2-1/2" (64mm) 5008022 5008022 5008022 –– Door with Window RIGHT-HAND 15855R 15433R 15879R 15879R LEFT-HAND 15857R 1573
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I N S TA L L AT I O N S I T E I N S TA L L AT I O N STACKING INSTRUCTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment. If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the casters out of the unit. 2) While appliance is laid on its back, insert one stacking post in each of the four corners of the upper unit. Secure the sta
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I N S TA L L AT I O N S I T E I N S TA L L AT I O N A number of adjustments are associated with RESTRAINT REQUIREMENTS initial installation and start-up. It is important —MOBILE EQUIPMENT that these adjustments be conducted by a qualified service technician. Installation and start-up WA R N I N G adjustments are the responsibility of the dealer or user. These adjustments include but are not RISK OF ELECTRIC SHOCK. limited to thermostat calibration, door adjustment, Appliance must be secured leve
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I N S TA L L AT I O N S I T E I N S TA L L AT I O N D DR RIIP P T TR RA AY Y IIN NS ST TA AL LL LA AT TIIO ON N IIN NS ST TR RU UC CT TIIO ON NS S STANDARD DRIP PAN* [BOTTOM OF OVEN INTERIOR • BELOW SIDE-RACKS] HANG DRIP TRAY ON SCREWS DRIP TRAY* *SEE ALTO-SHAAM PARTS LIST FOR ALTO-SHAAM PART NUMBERS. WA R N I N G FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAKAGE HAZARD THAT CAN CAUSE PERSONAL INJURY. TH/III INSTALLATION/OPERATION/SER
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I N S TA L L AT I O N E L E C T R I C A L C O N N E C T I O N The appliance must be installed by a qualified 230V: service technician. The oven must be properly To prevent an electrical shock hazard between grounded in accordance with the National the appliance and other appliances or metal Electrical Code and applicable local codes. parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead Plug the unit into a properly grounded receptacle must be connected
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O P E R AT I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M AT I O N The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified CAUTION operating personnel where all operators are METAL PARTS OF THIS EQUIPMENT familiar with the purpose, limitations, and BECOME EXTREMELY HOT WHEN IN associated hazards of this appliance. Operating OPERATION. TO AVOID BURNS, instructions and warnings must be read and ALWAYS USE HAND PROTECTION WHEN OPERATING THIS AP
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O P E R AT I N G I N S T R U C T I O N S Power ON Indicator
CONTROL FEATURES 1. ON/ OFF Key 9. LED Display The ON/OFF control system key operates the Indicates interior oven air temperature, internal functions of the control panel. If there is any product probe temperature, time, or when used in power loss during operation, the ON/OFF indicator conjunction with other keys, will review light will flash. To clear, push key and release. original cooking, holding and prob
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O P E R AT I N G I N S T R U C T I O N S AUDIBLE SIGNALS OVEN BEEPING is used to indicate a YES or NO response to operator input. Beeps also indicate mode CHANGES and ERROR conditions. One brief beep indicates a YES (enabled) response to the information entered into the control. Two brief beeps indicate a NO (disabled) response to the information entered into the control. A beep that lasts for one second indicates an oven mode TRANSITION. Example: Preheat to Ready-Start. Three brief beeps indica
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O P E R AT I N G I N S T R U C T I O N S Cook by Time: IS THE MAIN ELECTRICAL POWER SWITCH ON? HELPFUL HINT Press and release control ON/ OFF key. To avoid prolonged • The green indicator light on the ON/OFF key will illuminate. preheat times between • The oven will beep for one second. loads, leave the • The oven will begin operating in the hold mode. oven in the • The amber hold indicator will illuminate. hold mode. • The previously set hold temperature will be displayed. Press the H OLD Key.
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O P E R AT I N G I N S T R U C T I O N S Cook by Probe: IS THE MAIN ELECTRICAL POWER SWITCH ON? Press and release control ON/ OFF Key. • The green indicator light on the ON/OFF key will illuminate. • The oven will beep for one second. CAUTION • The oven will begin operating in the hold mode. TO MAINTAIN SAFE TEMPERATURE • The amber hold indicator will illuminate. LEVELS, COLD FOOD FOR RETHERMALIZATION OR REHEATING • The previously set hold temperature will be displayed. MUST NEVER BE ADDED TO TH
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O P E R AT I N G I N S T R U C T I O N S Preset Menu Keys: Alto-Shaam Cook and Hold ovens allow the operator to set up to eight cooking programs. Each cooking program can be preset in any program mode to cook by time or internal product temperature. Cooking programs are recalled and stored using the PRESET Keys labeled "A through H." These keys, along with the key labeled "I" share additional functions described in the "User Options" section of this manual. Programming a Cooking Program Prior to
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O P E R AT I N G I N S T R U C T I O N S Cook Using Preset Menu Keys: Press and release control ON/OFF Key. • The green indicator light on the ON/OFF key will illuminate. • The oven will beep for one second. • The oven will begin operating in the hold mode. • The amber hold indicator will illuminate. • The previously set hold temperature will be displayed. •PRESET Keys with stored cooking programs will have green indicator illuminated. Press Desired PRESET Key (A through H) PRESETS A • Halo Heat
