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# +( ( !% % *, - +& + 2 5 SELECT AVOID + * Flat bottomed cookware. Cookware with rounded or warped bottoms. +6 Heavy gauge metal cookware. Light gauge metal cookware. # ! + 5 Handles that are secure, that are not Cookware with loose or broken handles or heavy enough to tilt pan. heavy handles that tip pa
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'# 5 350 2 1 LIGHTS DESCRIPTION Clock pad light remains on while time of day is set. When time elapses, timer beeps a single, three second tone. Timer On/Off pad light remains on while the timer
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22 + 2+ ' BAKING TIME GUIDELINES .
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5 2 Type batter Temp. Minutes + ' 2 C 2 Oval 7 ¾” x 5 ¾” 2 ½ 350°F 25 to 30 ' + 13” x 9 ¾” 8 350°F 25 to 30
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While they are still in the oven. Because of variances across individual ovens, it Lopsided cakes Pans touching each other or oven walls. is best to test for the proper consistency (bake unevenly) Batter spread unevenly in pan. rather than solely
