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BUILT-IN ELECTRIC
SINGLE AND DOUBLE OVENS
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
FOUR ÉLECTRIQUE ENCASTRÉ
SIMPLE ET DOUBLE
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notr
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TABLE OF CONTENTS TABLE DES MATIÈRES OVEN SAFETY ................................................................................3 SÉCURITÉ DU FOUR ...................................................................17 PARTS AND FEATURES................................................................4 PIÈCES ET CARACTÉRISTIQUES ..............................................18 ELECTRONIC OVEN CONTROL ...................................................5 COMMANDE ÉLECTRONIQUE DU FOUR................
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANGE
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The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm. This appliance can cause low-level exposure to some of the substan
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ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. C E A B D F L J I K H G A. Oven settings E. Number keys I. Clock set/start B. Upper or lower oven selectors F. Start/control lock J. Timed cooking (double oven models only) G. Upper and lower oven Off (double oven models) K. Self-clean C. Oven display Off (single oven models) L.
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Lower Oven Off, Upper Oven Off and Off Fahrenheit and Celsius The LOWER OVEN OFF, UPPER OVEN OFF and OFF keys stop The temperature is preset in Fahrenheit, however it can be their respective oven functions except for the Clock, Timer, and changed to Celsius. Control Lock. The oven cooling fan may continue to operate even To Change: Touch OPTIONS and then “1” to toggle temperature after an oven function has been canceled or completed, between Fahrenheit and Celsius settings. depending on the
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If a power failure occurs when the Sabbath Mode is set, the oven(s) will remain in Sabbath Mode but will no longer be actively Control Lock cooking. The “ON” indicator will no longer be lit. Touch OFF to The Control Lock shuts down the control panel keys to avoid return to normal operating mode (non-Sabbath Mode, not unintended use of the oven(s). The Control Lock will remain set cooking). after a power failure, if set before the power failure occurs. When the control is locked, only the
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4. Touch the number keys to enter the length of Sabbath Mode NUMBER KEY OVEN TEMPERATURE time, up to 11 hours 59 minutes. 3 225°F (107°C) 5. Touch START. The oven will begin a timed bake cycle. The start time and stop time will appear on the display. 4 250°F (120°C) 6. Touch OPTIONS and then touch number key “7.” “SABBATH 5 300°F (149°C) MODE” will appear on the oven display. 6 325°F (163°C) 7. When the stop time is reached, the oven will automatically turn off. The oven control will remain i
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Bakeware Oven V ent(s) The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. A B BAKEWARE/ RECOMMENDATIONS RESULTS C Light colored ■ Use temperature and time aluminum recommended in recipe. D E ■ Light golden crusts ■ Even browning F G Dark aluminum and ■ May need to reduce baking other bakeware with temperatures slightly. dark, dull and/or ■ Use suggested baking time. non
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4. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when 4. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when finished cooking. finished cooking. BROILING CHART Full and Center Broiling For best results, place food 3" (7 cm) or more from the broil elements, rack position 4 is recommended. For diagram, see the “Positioning Racks and Bakeware” section. B A temperature setting of 500°F (260°C) is recommended. A Times are guidelines only and may need to be adjusted for individual foods and tastes. FOO
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4. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when 4. Touch number keys to enter the length of time to cook. finished proofing. 5. Touch STOP TIME. Before second proofing, shape dough, place in baking pan(s) and 6. Touch the number keys to enter time of day to stop. cover loosely with plastic wrap coated with cooking spray. Follow 7. Touch START. same placement, and control steps above. Before baking, The start time is automatically calculated and displayed. remove plastic wrap. “DELAY” and
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■ Hand clean inside door edge and the 1½" (3.8 cm) area If enabled, end-of-cycle tones will sound, then reminder around the inside oven cavity frame, being certain not to tones will sound every minute. move or bend the gasket. This area does not get hot enough 4. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF or during self-cleaning to remove soil. Do not let water, cleaner, open the oven door to clear the oven display and/or stop etc. enter slots on door frame. Use a damp cloth to clean this
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OVEN DOOR EXTERIOR Oven Lights The oven lights are 12-volt, 5-watt maximum halogen bulbs. They Cleaning Method: will come on when the oven door is opened. On double oven ■ Glass cleaner and a soft cloth or sponge: models, both upper and lower lights will come on when either Apply glass cleaner to soft cloth or sponge, not directly on door is opened. The oven lights will not work during the Self- panel. Cleaning cycle. When the oven door is closed, touch OVEN LIGHT to turn light on or off. ■
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3. Close the oven door as far as it will shut. To Replace: 4. Lift the oven door while holding both sides. 1. Insert both hanger arms into the door. Continue to push the oven door closed and pull it away from the oven door frame. 2. Open the oven door. You should hear a “click” as the door is set into place. 3. Move the hinge levers back to the locked position. Check that the door is free to open and close. If it is not, repeat the removal and installation procedures. TROUBLESHOOTING Try the
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■ Is the proper length of time being used? ■ Are baked items too brown on the bottom? Adjust cooking time. Move rack to higher position in the oven. ■ Has the oven door been opened while cooking? ■ Are pie crust edges browning early? Oven peeking releases oven heat and can result in longer Use aluminum foil to cover the edge of the crust and/or cooking times. reduce baking temperature. ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save
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SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in materials or workmanship: ■ Electric element ■ Solid state touch control system parts SECOND THROUGH TENTH YEAR LIMITED WARRANTY On microwave ovens only, in t
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SÉCURITÉ DU FOUR Votre sécurité et celle des autres est très importante. Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de toujours lire tous les messages de sécurité et de vous y conformer. Voici le symbole d’alerte de sécurité. Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous et à d’autres. Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le
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PIÈCES ET CARACTÉRISTIQUES Ce manuel couvre différents modèles. Le four que vous avez acheté peut comporter tous les articles énumérés ou seulement certains d'entre eux. Les emplacements et aspects des caractéristiques illustrées ci-dessous peuvent ne pas correspondre à ceux de votre modèle. A B F, G C H D I E A. Commande électronique du four F. Interrupteur automatique de la Pièces et caractéristiques non illustrées lampe du four B. Évent du four Lampes du four G. Loquet de verrouillage du fo
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COMMANDE ÉLECTRONIQUE DU FOUR Ce manuel couvre différents modèles. Le four que vous avez acheté peut comporter tous les articles énumérés ou seulement certains d'entre eux. Les emplacements et aspects des articles illustrés ci-dessous peuvent ne pas correspondre à ceux de votre modèle. C E A B D F L J I K H G A. Réglages du four E. Touches numériques H. Options B. Sélecteurs du four supérieur ou inférieur F. Mise en marche/verrouillage des commandes I. Réglage/mise en marche de l'horloge (modèl
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Signaux sonores de fin de programme et de rappel Mise en marche La touche START (mise en marche) met en marche toutes les Les signaux sonores et de rappel de fin de programme d'une fonctions du four excepté le mode Sabbat. Si on n'appuie pas cuisson minutée sont activés par défaut mais peuvent être sur cette touche dans les 5 secondes après avoir appuyé sur une désactivés. Si tous les signaux ont été désactivés, les signaux touche, “START?” apparaît sur l'afficheur à titre de rappel. Selon
