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INSTALLATION INSTRUCTIONS
20" (50.8 CM) FREESTANDING GAS RANGE
with standard clean oven
INSTRUCCIONES DE INSTALACIÓN
ESTUFA AUTÓNOMA A GAS DE 20" (50,8 CM)
con horno de limpieza estándar
Table of Contents/Índice..........................................2
To the installer: Please leave this instruction book with the unit. Para el instalador: favor de dejar este manual de instrucciones
con la unidad.
To the consumer: Please read and keep this book for future
Para el consumidor: favor de leer y gu
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TABLE OF CONTENTS ÍNDICE RANGE SAFETY .......................................................................... 2 SEGURIDAD DE LA ESTUFA.................................................... 17 INSTALLATION REQUIREMENTS ..............................................4 REQUISITOS DE INSTALACIÓN................................................19 Tools and Parts .......................................................................... 4 Herramientas y piezas ..........................................
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WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions. 3
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INSTALLATION REQUIREMENTS Tools and Parts Location Requirements Gather the required tools and parts before starting installation. IMPORTANT: Observe all governing codes and ordinances. Do Read and follow the instructions provided with any tools listed not obstruct flow of combustion and ventilation air. here. ■ It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The Tools needed model/serial rating plate is located on the oven f
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Product Dimensions Installation Clearances Cabinet opening dimensions shown are for 25" (64 cm) countertop depth, 24" (61 cm) base cabinet depth and 36" (91.4 cm) countertop height. If the cabinet depth is greater than 24" (61 cm), the oven frame 1 must extend beyond cabinet fronts by ⁄2" (13 mm) minimum. 13" (33.0 cm) max. upper cabinet depth 20" (50.8 cm) min. For minimum cabinet opening width clearance to top of cooktop, see NOTE. opening width 18" (45.7 cm) 3" (7.6 cm) min. min. clearance
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Electrical Requirements Gas Supply Requirements WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. IMPORTANT: The range must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, latest edition. If codes permit a
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Flexible metal appliance connector: Gas Pressure Regulator ■ If local codes permit, a new CSA design-certified, 4-5 ft 1 3 (122-152.4 cm) long, ⁄2" (1.3 cm) or ⁄4" (1.9 cm) I.D., The gas pressure regulator supplied with this range must be flexible metal appliance connector may be used for used. The inlet pressure to the regulator should be as follows for connecting range to the gas supply line. proper operation: Natural Gas: Minimum pressure: 5" WCP Maximum pressure: 14" WCP LP Gas: 1 ■ A ⁄2"
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INSTALLATION INSTRUCTIONS Before moving range, slide range onto shipping base, cardboard Unpack Range or hardboard. 1. Remove template from the anti-tip bracket kit found inside the oven cavity. 2. Place template on the floor in cabinet opening so that the left edge is against cabinet and top edge is against rear wall, molding or cabinet. 3. Tape template in place. 4. If countertop is not flush with cabinet opening edge, align template with overhang. 1. Do not use oven door handle to lift or mo
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3 9. Open the broiler door. Use a ⁄8" drive ratchet to lower the rear 3. If range is not level, pull range forward until rear leveling leg is 3 leveling legs one-half turn. Use slip-joint pliers to lower the removed from the anti-tip bracket. Use ⁄8" drive ratchet and front leveling legs one-half turn. slip-joint pliers to adjust leveling legs up or down until range is level. B 4. Push range back into position. 5. Check that rear leveling leg is engaged in anti-tip bracket. NOTE: Range must b
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Typical flexible connection 5. Close the broiler door. 1. Use a combination wrench to attach the flexible connector to 6. Place burners, burner caps and grates on the cooktop. the adapters. Check that connector is not kinked. A WARNING B D C Electrical Shock Hazard F E Plug into a grounded 3 prong outlet. Do not remove ground prong. G Do not use an adapter. H Do not use an extension cord. A. Pressure regulator E. Adapter Failure to follow these instructions can result in death, connection fittin
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If the low flame needs adjusting: 2. Open oven door and remove oven racks, oven tray, flame spreader and set aside. 1. Turn control knob to the “LO” setting and remove control A knob. 2. Insert a small flat-blade screwdriver into the valve stem. Turn the valve adjusting screw to obtain the smallest flame that will A not go out when the control of a cold burner is quickly turned from “HI” to “LO.” Turn right to decrease flame height. Turn left to increase flame height. Repeat for other cooktop bu
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GAS CONVERSIONS 2. Unplug or disconnect power. 3. Open broiler door and remove broiler pan. The gas pressure regulator is located in the back right hand corner of the broiler compartment. A A. Gas pressure regulator A. Gas pressure regulator IMPORTANT: Do not remove the gas pressure regulator. NOTE: Do not remove the spring beneath the cap. 4. Remove the cap from the gas pressure regulator using a flat-blade screwdriver. NOTE: Gas conversions (from Natural gas to LP gas or from LP gas to Natur
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5 8 2. Locate LP gas orifice spuds for top burners in the bag To Convert Oven Burner containing literature included with the range. Two LP gas spuds are stamped “88” and two “78.” 1. Open oven door and remove oven racks, oven tray, flame 3. Remove Natural gas orifice spuds using a 7 mm combination spreader and set aside. wrench. 2. Lift oven burner. The orifice spud is behind the oven burner air 4. Install LP gas orifice spuds using a 7 mm combination shutter. wrench. 3. Locate LP gas orifice
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3. Open broiler door and remove broiler pan. The gas pressure Natural Gas Conversion regulator is located in the back right hand corner of the broiler compartment. A A. Gas pressure regulator IMPORTANT: Do not remove the gas pressure regulator. NOTE: Do not remove the spring beneath the cap. 4. Remove the cap from the gas pressure regulator using a flat- blade screwdriver. 5. Turn the cap over so that N or NAT is visible. NOTE: Gas conversions (from Natural gas to LP gas or from LP gas to Natur
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51 3. Remove the LP gas orifice spuds using a 7 mm combination wrench. To Convert Oven Burner 4. Install Natural gas orifice spuds using a 7 mm combination wrench. 1. Open oven door and remove oven racks, oven tray, flame spreader and set aside. 2. Lift oven burner. The orifice spud is behind the oven burner air shutter. A B A A. Air shutter A. Spud B. Holder 3. Locate natural gas orifice spud stamped “51” in literature package supplied with range. NOTE: This range is equipped with 2 standard b
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Notes 16
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SEGURIDAD DE LA ESTUFA 17
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heridas o la muerte. – aparato electrodoméstico. – PASOS QUE USTED DEBE SEGUIR SI HUELE A GAS: No trate de encender ningún aparato electrodoméstico. • No toque ningún interruptor eléctrico; no use ningún teléfono en su edificio. • • Siga las instrucciones de su proveedor de gas. • de bomberos. – agencia de servicio o por el proveedor de gas. ADVERTENCIA: Las pérdidas de gas no siempre se pueden detectar por el olfato. Los proveedores de gas recomiendan que usted use un detector de gas aprobado
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REQUISITOS DE INSTALACIÓN Herramientas y piezas Requisitos de ubicación Reúna las herramientas y piezas necesarias antes de comenzar IMPORTANTE: Observe todos los códigos y reglamentos la instalación. Lea y siga las instrucciones provistas con aplicables. No obstruya el flujo de aire para la combustión y la cualquiera de las herramientas enlistadas aquí. ventilación. ■ Es la responsabilidad del instalador cumplir con los espacios de instalación especificados en la placa con la clasificación Her
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Requisitos de instalación adicionales para las casas Espacios libres para la instalación rodantes La instalación de esta estufa debe ajustarse al Estándar de Las dimensiones de la abertura del armario que se muestra son seguridad y construcción de casas fabricadas, Título 24 CFR, para una profundidad de mostrador de 25" (64 cm), profundidad Parte 3280 (anteriormente conocido como Estándar federal para del armario de la base de 24" (61 cm) y altura del mostrador de la seguridad y construcción de
