Frigidaire 316423411 user manual

User manual for the device Frigidaire 316423411

Device: Frigidaire 316423411
Category: Range
Manufacturer: Frigidaire
Size: 2.43 MB
Added : 6/29/2014
Number of pages: 20
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Abstracts of contents
Summary of the content on the page No. 1

Visit the Frigidaire Web Site at: http://www.frigidaire.com
Electric
Range
Welcome..........................................2
ES300 Control, Self-Cleaning Oven
with Ceramic Cooktop
Important Safety Instructions .....2-4
Features at a Glance ...................... 5
Before Setting Oven Controls ....... 6
Setting Surface Controls ............7-9
Oven Control Functions ..............10
Setting Oven Controls............ 10-13
Self Cleaning........................... 13-15
General Care & Cleaning ..

Summary of the content on the page No. 2

Welcome & Congratulations Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. We know you’ll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases. PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use & Care Manual provides specific operating instructions for

Summary of the content on the page No. 3

Important Safety Instructions  DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top,

Summary of the content on the page No. 4

Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN COOKTOP (Cont’d)  Use Care When Opening Oven Door or Warmer Drawer Utensil Handles Should Be Turned Inward and Not (if equipped)—Stand to the side of the range when opening Extend Over Adjacent Surface Elements—To reduce the the door of a hot oven. Let hot air or steam escape before you risk of burns, ignition of flammable materials, and spillage due remove or replace food in the oven

Summary of the content on the page No. 5

Features At A Glance 11 8 7 7 10 1 9 4 6 5 2 3 Your Electric Range Features Include: 1. Electronic Oven Control with Kitchen Timer. 2. Left Front Single Radiant Element Control (some models) or Dual Radiant Element Control (some models). 3. Left Rear Single Radiant Element Control. 20 4. Warming Zone Radiant Element Control (some models). 5. Right Rear Single Radiant Element Control. 6. Right Front Single Radiant Element Control (some models) or 14 12 Dual Radiant Element Control (some models).

Summary of the content on the page No. 6

Before Setting Oven Controls Oven Vent Location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Removing & Replacing Oven Racks To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the ra

Summary of the content on the page No. 7

Setting Surface Controls Cookware Material Types The cookware material determines how evenly & quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: ALUMINUM - Excellent heat conductor. Some types of food CAST IRON - A poor heat conductor however will retain will cause it to darken (Anodized aluminum cookware resists heat very well. Cooks evenly once cooking temperature is staining & pitting). If aluminum pans slide across the ceramic r

Summary of the content on the page No. 8

Setting Surface Controls (cont’d) About the Radiant Surface Elements The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting, the element will cycle ON and OFF. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn OFF the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process. NOT

Summary of the content on the page No. 9

Setting Surface Controls (cont’d) To Operate Dual Radiant Surface Elements (some models) Symbols on the backguard are used to indicate which coil of the Dual Radiant element will heat. The symbol indicates the inner coil only. The symbol indicates both inner and outer coils will heat (See Figs. 1, 2 & Suggested Radiant Surface Element Settings Table). You may switch from either coil setting at any time during cooking. Push in & turn the control knob in either direction to the desired setting a

Summary of the content on the page No. 10

Oven Control Functions Note: The time of day must first be set in order to operate the oven. READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. BAKE TIME UP and DOWN ARROW PADS— Used along FEATURE INDICATOR LIGHTS— with the function pads to select oven PAD— Used to These light to show which feature enter the length of temperature, cook time, start time (when is in use. BAKE PAD—U

Summary of the content on the page No. 11

Setting Oven Controls (cont’d) the or , the temperature can then be adjusted To Set the Clock in 5°F increments (1°C if the control is set to display Celsius). When the range is first plugged in or when the power supply to the appliance has been interrupted, the display will flash 3. As soon as the or pad is released, the oven will "12:00". begin heating to the selected temperature. When the 1. Press once (do not hold pad down). displayed temperature reaches the desired baking temperature, the

Summary of the content on the page No. 12

Setting Oven Controls (cont’d) To Change the Oven Temperature or Bake Time after Baking has Started: To Set Timed Bake with Delay Start 1. Press the function pad you want to change. The BAKE TIME and START TIME pads operate 2. Press the or to adjust the setting. the features that will turn the oven ON & OFF at the times you select in advance. The oven may be programmed to NOTE: During Timed Bake the preheat indicator light start immediately & shut off automatically (Timed Bake) or will not fun

Summary of the content on the page No. 13

Setting Oven Controls (cont’d) place the food on the insert. For Roasting: 6. Place the broiler pan & insert on the oven rack (some 1. Preheating is not necessary when roasting foods with models). Open the oven door to the broil stop Speed Bake™ Cooking System. position when broiling (See Fig 1). 2. Since Speed Bake cooks food faster, reduce the cook 7. Broil on one side until food is browned. Turn & broil food time by 25% from the recommended cook time of your on 2nd side. recipe. Increase the

Summary of the content on the page No. 14

Self-Cleaning (cont’d) Preparing for a Self-Clean Cycle A Self-Cleaning oven cleans itself with high temperatures using your hand from the front of the bake element. This will (well above cooking temperatures) which eliminate soils allow easier access to the oven bottom for cleaning. completely or reduces them to a fine powdered ash you can Remove the bottom oven rack before raising the element. Be wipe away with a damp cloth. careful not to raise the element more than 4 or 5 inches from the res

Summary of the content on the page No. 15

Self-Cleaning (cont’d) Stopping or Interrupting a Self-Cleaning Cycle To avoid possible burns use care when opening If it becomes necessary to stop or interrupt a Self-Cleaning the oven door after the Self-Cleaning cycle. Stand to the side cycle: of the oven when opening the door to allow hot air or steam to escape. 1. Press . DO NOT force the oven door open. This can 2. Once the oven has cooled down for about 1 HOUR and damage the automatic door locking system. Use caution & the "LOCK" light

Summary of the content on the page No. 16

General Care & Cleaning (cont’d) Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Note: Additional cooktop cleaning cream may be ordered by visiting the Frigidaire website at www.frigidaire.com Prior to using your cooktop for the first time, apply some of the cooktop cleaning cream supplied with your new range. Buff with a non-abrasive cloth or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. Th

Summary of the content on the page No. 17

General Care & Cleaning (cont’d) Cleaning Precautions for the Ceramic Glass Cooktop Do not use the following on the ceramic glass cooktop:  Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean.  Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.  Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the

Summary of the content on the page No. 18

General Care & Cleaning (cont’d) Changing the Oven Light (some models) The oven light automatically turns ON when the door is opened. The oven light may also be manually operated by pressing the oven light switch located on top of the control panel. The oven light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To replace the oven light bulb: 1. Turn electrical power off at the main s

Summary of the content on the page No. 19

Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences (shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these problems are provided with the problem listed: Oven smokes excessively during broiling - (1) Control(s) not Range is not level - (1) Poor installation. Place oven rack in set properly. Follow Broil i

Summary of the content on the page No. 20

Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. Products with original serial numbers that have been remo


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