Frigidaire 318205204 user manual

User manual for the device Frigidaire 318205204

Device: Frigidaire 318205204
Category: Range
Manufacturer: Frigidaire
Size: 2.47 MB
Added : 10/18/2013
Number of pages: 40
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Abstracts of contents
Summary of the content on the page No. 1

318205204 (May 2009) Rev. A
All about the
Use & Care
of your Range
TABLE OF CONTENTS
Welcome & Congratulations ...................................2 Setting Oven Controls ..........................................17
Important Safety Instructions .................................3 Setting Keep Warm Drawer Control (If equipped) ..35
Features at a Glance ..............................................6 Care & Cleaning (Cleaning Chart) .........................36
Before Setting Surface Controls ....

Summary of the content on the page No. 2

Welcome & congratulations Congratulations on your purchase of a new appliance! At Product registration electrolux Home Products, we are very proud of our register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The Product number one priority. registration card should be filled in completely, We know you’ll enjoy your new appliance and thank You signed and returned to for choosing our product. We hope you consid

Summary of the content on the page No. 3

imPortant saFetY instructions read all instructions before using this appliance. edition and local code requirements. Install only per installation instructions provided in the literature Save these instructions for future reference. package for this range. deFinitions Ask your dealer to recommend a qualified technician This is the safety alert symbol. It is used to alert and an authorized repair service. Know how to you to potential personal injury hazards. Obey all safety disconne

Summary of the content on the page No. 4

imPortant saFetY instructions • DO NOT TOUCH SURFACE UNITS, AREAS NEAR tHese units, oven Heating elements or caution interior surFaces oF tHe oven or Warmer electronic controllers can be damaged by cold DRAWER (if equipped). Both surface units and oven temperatures. When you use your appliance for heating elements may be hot even though they are t he first t ime, or if it has not been used for a long dark in color. Areas near surface units may become period of time, make sure that it

Summary of the content on the page No. 5

imPortant saFetY instructions • Do not touch a hot oven light bulb with a damp For glass cooktoP onlY cloth. Doing so could cause the bulb to break. • Do Not Clean or Operate a Broken Cooktop— If Disconnect the appliance or shut off the power to the cooktop should break, cleaning solutions and spillovers appliance before removing and replacing the bulb. may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. imPortant saFetY instr

Summary of the content on the page No. 6

Features at a glance 1 2 3 4 5 6 Your built-in range Features: 1. Electronic oven control with kitchen timer. 2. Left front element control and electronic display. 3. Left rear element control and electronic display. 4. Right rear element control and electronic display. 5. Right front element control and electronic display. 6. Keep warm zone control. 7. Lower oven self-clean door latch. 14 8. Lower oven oven vent. 9. Broil element. 10. Self-cleaning oven interior. 11. Lower oven convection bake

Summary of the content on the page No. 7

BEFORE SETTING SURFACE CONTROLS the electronic surface element control (ESEC) The Electronic Surface Element Control (ESEC) feature includes digital display windows. The ESEC feature provides a numeric digital setting for the radiant surface element positions on the cooktop. These settings work the same way as normal knob setting indicators work Fig. 2 except the settings are displayed in digital windows. The available ESEC display settings The ESEC control provides various heat levels fro

Summary of the content on the page No. 8

BEFORE SETTING SURFACE CONTROLS using proper cookware about the radiant surface elements The size and type of cookware used will influence the The element temperature rises gradually and evenly. setting needed for best cooking results. Be sure to follow As the temperature rises, the element will glow red. To the recommendations for using proper cookware as maintain the selected setting the element will cycle on and illustrated in Figures 1 & 2. off. The heating element retains enough heat to

Summary of the content on the page No. 9

setting surFace controls single radiant surface elements The cooktop has 2 SINGLE radiant surface elements: the left rear position and the right rear position (Figure 1). to operate the single radiant surface elements 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction to the desired setting (Figure 2). Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each sur

Summary of the content on the page No. 10

setting surFace controls dual surface radiant element The cooktop is equipped with 1 or 2 dual radiant surface elements located at the left front and the right front position (Figure 1). Symbols around the knob are used to indicate which coil of the dual radiant element will heat. The symbol indicates that only the inner coil will heat (Figure 2). The symbol indicates that both inner and outer coils will heat (Figure 3). You may switch from either coil setting at any time during cooking

Summary of the content on the page No. 11

setting surFace controls keep warm zone caution The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm The keep warm zone will not glow red when it is hot, feature to keep cooked foods hot such as: vegetables, but becomes hot enough to cause burns. Avoid placing gravies, casseroles, soups, stews, breads, pastries and hands on or near the keep warm zone until the keep oven-safe dinner plates. warm zone hot surface indicator light is OFF. Al

Summary of the content on the page No. 12

BEFORE SETTING OVEN CONTROLS Installing Upper Oven Rack Supports Air circulation in the oven To install oven rack support, insert it into the two brackets If using 1 rack, place in center of oven. If using multiple on the oven wall interior and push down as shown in the racks, stagger cookware as shown. illustration to the right. For best air circulation and baking results allow 2-4" To remove the oven rack support for a self-clean cycle, pull (5-10 cm) around the cookware for proper air c

Summary of the content on the page No. 13

BEFORE SETTING OVEN CONTROLS Types of oven racks caution Your built-in range may be equipped with one or more of the oven racks styles shown; Always use pot holders or oven mitts when adjusting the • Flat handle oven rack. oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns. • Flat oven half rack. tm • Effortless oven rack. The Flat Oven Handle Rack has an handle to facilitate the sliding of the rack when large amount of foods wei

Summary of the content on the page No. 14

BEFORE SETTING OVEN CONTROLS The Effortless™ oven rack system D Do oo or r R Ra ac ck k Some models are equipped with a special oven rack c co on nn ne ec ct to or r c co on nn ne ec ct to or r b br ra ac ck ke et t system that automatically partially extends the oven rack b br ra ac ck ke et t from the interior oven glides to assist in easier access to your food items. This feature works whenever the oven door is opened or closed. F Fi ig gu ur re e 2 2 To assemble the Effortless™ Oven R

Summary of the content on the page No. 15

setting oven controls control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. detailed instructions for each feature and function follow later in this use & care guide. 20 1 2 5 6 7 8 9 10 11 19 21 3 4 12 13 14 15 16 17 18 1. upper oven pad—Use to activate the upper oven 12. Convect convert pad (lower oven only)—Use to for cooking operation. convert a

Summary of the content on the page No. 16

setting oven controls minimum and maximum control Pad settings All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds). An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature. Feature minimu

Summary of the content on the page No. 17

setting oven controls setting tHe clock SETTING CONTINUOUS BAKE OR 6 HOUR energY saving The set clock pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock The timer and selF clean pads control the Continuous has been preset at the factory for the 12 hour operation. Bake or 6 Hour Energy Saving features. The oven control has When the range is first plugged in, or when the power a factory preset built-in 6 Hour Energy Saving feature th

Summary of the content on the page No. 18

setting oven controls setting lockout Feature setting minute timer . The timer on oFF pad controls the Minute Timer feature. The pad controls the Lockout feature. The Lockout The Minute Timer serves as an extra timer in the kitchen feature automatically locks the oven doors, the control that will beep when the set time has run out. It does not panel and the cooktop. It does not disable the Minute start or stop cooking. The Minute Timer feature can be Timer or the interior oven lights. u

Summary of the content on the page No. 19

setting oven controls setting Quick PreHeat SETTING BAKE The Quick PreHeat pad controls the Quick Preheat The BAKE pad controls normal baking. If a rapid preheating feature. The Quick Preheat feature will bring the oven up is preferred, refer to the Quick PreHeat feature for to temperature and then indicate when to place the food in instructions. The oven can be programmed to bake at any the oven. Use this feature when recipes call for preheating. temperature from 170°F to 550°F. Preheatin

Summary of the content on the page No. 20

setting oven controls SETTING CONVECTIO N BAKE (lower oven 4 only) This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple 3 rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake. Convection 2 baking uses the three elements and a fan to circulate the oven’s heat evenly and continuously within the oven. 1 The oven can


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