Frigidaire B user manual

User manual for the device Frigidaire B

Device: Frigidaire B
Category: Range
Manufacturer: Frigidaire
Size: 1.89 MB
Added : 10/18/2013
Number of pages: 32
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

318205812 (October 2009) Rev. A
All about the
Use & Care
of your Built-In Range
TABLE OF CONTENTS
Welcome & Congratulations ...................................2 Setting Oven Controls - Model A ...........................15
Important Safety Instructions .................................3 Setting Oven Controls - Models B & C ...................17
Features at a Glance ..............................................6 Care & Cleaning (Cleaning Chart) .........................23
Surface Cooking .....

Summary of the content on the page No. 2

Welcome & congratulations Congratulations on your purchase of a new appliance! At Product registration electrolux Home Products, we are very proud of our register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The Product number one priority. registration card should be filled in completely, We know you’ll enjoy your new appliance and thank You signed and returned to for choosing our product. We hope you consid

Summary of the content on the page No. 3

imPortant saFetY instructions Read all instructions before using this appliance. edition and local code requirements. Install only per installation instructions provided in the literature Save these instructions for future reference. package for this range. deFinitions Ask your dealer to recommend a qualified technician This is the safety alert symbol. It is used to alert and an authorized repair service. Know how to you to potential personal injury hazards. Obey all safety disconne

Summary of the content on the page No. 4

imPortant saFetY instructions • DO NOT TOUCH SURFACE UNITS, AREAS NEAR tHese units, oven Heating elements or caution interior surFaces oF tHe oven. Both surface electronic controllers can be damaged by cold units and oven heating elements may be hot even t emperatures. Wh en you use your appliance for though they are dark in color. Areas near surface t he first t ime, or if it has not been used for a long units may become hot enough to cause burns. During period of time, m ak e sure t

Summary of the content on the page No. 5

imPortant saFetY instructions • Do not use a broiler pan without its insert. Broiler For cooktoPs WitH coil elements onlY pan and grid allow dripping fat to drain and be kept • Do Not Immerse or Soak Removable Surface away from the high heat of the broiler. HeatingElements. Surface heating elements should • Do not cover the broiler grid or oven bottom never be immerse in water. Heating elements clean with aluminum foil. Exposed fat and grease could themselves during normal operation. ign

Summary of the content on the page No. 6

Features at a glance - model a Your built-in range Features: 1. Control Panel. 2. Left front element control. 3. Left rear element control. 4. Right rear element control. 5. Right front element control. 6. Oven light switch. 7. Element on indicator lights. 8. Electronic oven control with kitchen timer. 9. Automatic oven door light switch. 10. Broil element. 11. Manual clean oven interior. 12. Oven interior light with removable cover. 13. Adjustable interior oven rack(s). 14. Large 1-piece oven

Summary of the content on the page No. 7

FEATURES AT A GLANCE - MODEL B Your built-in range Features: 1. Control Panel. 2. Left front element control. 3. Left rear element control. 4. Right rear element control. 5. Right front element control. 6. Oven light switch. 7. Element on indicator lights. 8. Electronic oven control with kitchen timer. 9. Automatic oven door light switch. 10. Self-clean door latch. 11. Broil element. 12. Self-cleaning oven interior. 13. Oven interior light with removable cover. 14. Adjustable interior oven rack(

Summary of the content on the page No. 8

Features at a glance - model c Your built-in range Features: 1. Control Panel. 2. Left front element control. 3. Left rear element control. 4. Right rear element control. 5. Right front element control. 6. Oven light switch. 7. Element on indicator lights. 8. Electronic oven control with kitchen timer. 9. Automatic oven door light switch. 10. Self-clean door latch. 11. Broil element. 12. Self-cleaning oven interior. 13. Oven interior light with removable cover. 14. Adjustable interior oven rack(

Summary of the content on the page No. 9

surFace cooking selecting surface cooking cookware Cookware Material types The cookware material determines how evenly and Cookware should have flat bottoms that make good quickly heat is transferred from the surface element to contact with the entire surface heating element. Check the pan bottom. The most popular materials available for flatness by rotating a ruler across the bottom of the are: cookware (See Figure 1). aluminum - Excellent heat conductor. Some types of food will cause i

Summary of the content on the page No. 10

surFace cooking Specialt y Pans & Trivet s Canning Tips & Information 1. Use tested recipes and follow instructions carefully. Woks with flat bottoms suitable for use on your cooktop Check with your local Cooperative Agricultural are available in most cookshop or hardware stores. Extension Service or a manufacturer of glass jars for Round-bottomed woks (with a support ring that does the latest canning information. not extend beyond the heating element) may also be 2. Use flat-bottomed ca

Summary of the content on the page No. 11

BEFORE SETTING SURFACE CONTROLS Ceramic Glass Cooktop (some models) The ceramic cooktop has radiant surface elements about the radiant surface elements located below the surface of the glass. The design of The element temperature rises gradually and evenly. the ceramic cooktop outlines the area of the surface As the temperature rises, the element will glow red. To element underneath. make sure the diameter of the maintain the selected setting, the element will cycle ON pan matches the di

Summary of the content on the page No. 12

BEFORE SETTING SURFACE CONTROLS element on (all models) Hot surface indicator light Your appliance is equipped with two different types of (Model C only) radiant surface control indicator lights that will glow on The hot surface indicator light located on the cooktop the backguard- the Element On indicator light and the (Figure 2) will glow when any surface cooking area heats hot surface indicator lights. up and will remain on until the glass cooktop has cooled to a MODERATE level. The elem

Summary of the content on the page No. 13

setting surFace controls surface cooking settings (All models) Operating the Surface Elements Use the chart to determine the correct setting for the type (All models) of food you are preparing. To Operate the Surface Elements note: The size and type of cookware used will influence 1. Place correctly sized cookware on the surface the setting needed for best cooking results. element. 2. Push in and turn the surface control knob in either recommended setting for surface element direction to t

Summary of the content on the page No. 14

BEFORE SETTING OVEN CONTROLS Oven Vent Location Arranging oven racks On model A, the oven is vented through the right rear ALWAYS ARRANGE OvEN RACKS WHEN THE OvEN IS coil element (Figure 1) and on models B & C, the oven COOL (PRIOR TO OPERATING THE OvEN). Always use vent is located through the upper front trim and oven mitts when using the oven. visible when the oven door is open (Figure 2).When the To remove an oven rack, pull the rack forward until it oven is on, warm air is released throug

Summary of the content on the page No. 15

setting oven controls - model a Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. detailed instructions for each feature and function follow later in this use & care guide. 1. Bake pad—Use to select the bake cooking feature. 2. Broil pad—Use to select the broil cooking feature. 3. Timer on-off pad—Use to set or cancel the Timer. The Timer does

Summary of the content on the page No. 16

setting oven controls - model a To Set or Change the Temperature for Adjusting Your Oven Temperature Your new oven has been factory calibrated and tested Baking to ensure an accurate baking temperature. For the first The oven can be programmed to bake at any few uses, follow your recipe times and temperature temperature from 170°F to 500°F (76°C to 260°C). recommendations carefully. If you feel your oven is too To Set the Controls for Baking: hot or too cool from your baking experience, th

Summary of the content on the page No. 17

SETTING OVEN CONTROLS - MODELS B & C Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. detailed instructions for each feature and function follow later in this use & care guide. note  The oven function will not work if the time of day clock is not set. 8 1 2 6 7 9 3 4 10 11 12 5 1. Clock pad—Use to set the time of day. flash until the door locks

Summary of the content on the page No. 18

SETTING OVEN CONTROLS - MODELS B & C note note   The oven function will not work if the time of day clock To turn the time of day display OFF or ON in the display is not set. press and hold the CLOCK pad for 8 seconds (the control will beep once) and then release. This feature does not to set the clock remove the set time of day from the memory of the When the range is first plugged in, or when the power control. When the display is turned OFF the time of day supply to the appliance has

Summary of the content on the page No. 19

SETTING OVEN CONTROLS - MODELS B & C • do not use the broil pan without the insert. do not To Set or Change the Temperature for cover the broil pan insert with foil. The exposed Normal Baking grease could catch fire. The oven can be programmed to bake at any temperature Accessories available via the enclosed brochure: from 170°F to 550°F (77°C to 287°C). Broiler s earing insert note grill  The oven control has a built-in energy saving feature that will shut off the oven if the control is

Summary of the content on the page No. 20

SETTING OVEN CONTROLS - MODELS B & C To Set the Bake Time Feature caution The BAKE TIME and start time controls operate the Timed Bake Feature. The automatic timer will turn the use caution when using the automatic timer. oven on and off at the times you select in advance. The use the automatic timer when cooking cured or oven can be programmed to start immediately and shut frozen meats and most fruits and vegetables. off automatically or to begin baking at a later time with Foods that c


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