Frigidaire ES40 user manual

User manual for the device Frigidaire ES40

Device: Frigidaire ES40
Category: Range
Manufacturer: Frigidaire
Size: 4.72 MB
Added : 10/18/2013
Number of pages: 40
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Summaries

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Abstracts of contents
Summary of the content on the page No. 20

Setting Oven Controls Setting Preheat The PREHEAT pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F. INSTRUCTIONS PRESS DISPLAY To set the Preheat temperature for 350°F: 1. Arrange the interior oven racks. 2

Summary of the content on the page No. 1

Summary of the content on the page No. 2

Welcome & Congratulations Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you Questions? with the best service possible. Your satisfaction is our number one priority. We know you’ll enjoy your new range and Thank You for choosing our product. 1-800-944-9044 We hope you consider us for future purchases. (United States) PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS 1-866-729-5199 This Use &

Summary of the content on the page No. 3

Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please remember these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. • Remove all tape and packaging bef

Summary of the content on the page No. 4

Important Safety Instructions  Protective Liners—Do not use aluminum foil to line the oven IMPORTANT INSTRUCTIONS FOR USING bottom. Only use aluminum foil as recommended in this YOUR COOKTOP manual. Improper installation of these liners may result in risk  Know which knob controls each surface heating unit. Place of electric shock, or fire. a pan of food on the unit before turning it on, and turn the unit off before removing the pan. SELF CLEANING OVENS  Use Proper Pan Size—This appliance is

Summary of the content on the page No. 5

Features At A Glance Note: The features of your range will vary according to model. 5

Summary of the content on the page No. 6

Features At A Glance Note: The features of your range will vary according to model. 6

Summary of the content on the page No. 7

Setting Surface Controls About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Fig 1). Heat is transferred up through the surface of the cooktop to the cookware. Only flat-bottom cookware should be used. The type and size of cookware, the number of

Summary of the content on the page No. 8

Setting Surface Controls The Electronic Surface Element Control (ESEC) The Electronic Surface Element Control (“ESEC”) feature includes 4 digital display windows. The ESEC feature provides a numeric digital setting for 4 of the radiant surface element positions on the cooktop, including shared settings at the left front knob control position for both the left front radiant element and the “Bridge” radiant element. Also the right front control knob position shares settings for the dual radiant el

Summary of the content on the page No. 9

Setting Surface Controls ESEC Hot Element Indicator Message (HE) After using any of the single, dual or Bridge radiant element positions the cooktop will become very hot. Even after turning the control knob to OFF, the cooktop will remain hot for some time. The ESEC control monitors the temperature of the cooktop and displays the message “HE” (hot element) warning when the cooktop is still too hot to touch (See Fig.1). If the HE message appears in the window, the control can still be turned on a

Summary of the content on the page No. 10

Setting Surface Controls The Dual Surface Radiant Element The cooktop is equipped with a dual radiant surface element located at the right front (See Fig. 4) position. Symbols on the control panel are used to indicate which coil of the dual radiant element will heat. The symbol shown in Figure 1 indicates that Figure 1 Figure 4 only the inner coil will heat. The symbol shown in Figure 4 indicates that both inner and outer coils will heat . You may switch from either coil setting at any time duri

Summary of the content on the page No. 11

Setting Surface Controls To Operate the Bridge Surface Element: 1. Place correctly sized cookware on the Bridge surface element. 2. Push in and turn the control knob counterclockwise (See Figs. 1 and 2) to heat the portion of the Bridge element for normal shaped cookware or clockwise (See Figs. 3 and 4) for larger or rectangular shaped cookware. 3. Use the ESEC digital display window for the desired setting. Turn (do not push) the knob to adjust the setting if needed. Start most cooking operatio

Summary of the content on the page No. 12

Surface Cooking Operating the Warming Zone The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not recommended to heat cold food on the Warming Zone. All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming p

Summary of the content on the page No. 13

Before Setting Oven Controls Arranging the Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot. Removing and Replacing Oven Arranging Oven Racks Oven Vent Location Racks To bake on a single rack, place the The oven vent is located below the To remove, pull the rack forward until rack in position 3 or 4. To bake on 2 backguard. When the oven is on, hot it stops. Lift up front of rack and slide racks, place the racks

Summary of the content on the page No. 14

Setting Warming Drawer Controls (some models) Arranging Warming Drawer Rack Positions The rack can be used in 2 ways: Always use pot holders  In the upright position to allow low profile food items to be placed both or oven mitts when removing food from under and on top of the rack (for example, rolls or biscuits on top of the the Warming Drawer as cookware and rack and a casserole dish underneath). plates will be hot and you can be  In the downward position to allow you to place light weight

Summary of the content on the page No. 15

Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Manual. 0 THRU 9 CONVECTION CONVECTION OVEN LIGHT— OVEN LOCKOUT— CLOCK— BAKE— Used to ROAST— Used to Used to turn the Used to disable all Used to set NUMBER PADS select the Convection select the Convection oven light

Summary of the content on the page No. 16

Setting Oven Controls Setting the Clock The CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "PF" (power Figure 1 failure, See Fig. 1). INSTRUCTIONS PRESS DISPLAY To set the clock (example below for 1:30): 1. Press . "CLO" will appear in the

Summary of the content on the page No. 17

Setting Oven Controls Setting Continuous Bake or 12 Hour Energy Saving The KITCHEN TIMER and CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. INSTRUCTIONS PRESS DISPLAY To set the control for Continuous Bake or 12 Hour Ener

Summary of the content on the page No. 18

Setting Oven Controls Setting Oven Lockout Feature The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the warmer drawer and ESEC Control from being turned on. It does not disable the clock, Kitchen Timer, Warmer Zone or the interior oven lights. INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature: 1. Press and hold for three seconds (Fig. 1). for 3 seconds 2. After 3 seconds the lock icon light ( ) will appear, a be

Summary of the content on the page No. 19

Setting Oven Controls Setting Silent Control Operation The STOP TIME and CLEAN pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps. INSTRUCTIONS PRESS DISPLAY To change control from normal sound operation to silent control operation: 1. To tell if


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