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Use and Care Guide
Gas Slide-In Range
Problem SoIver.......................32, 33
Safe~ instructions ....................2-6
More questions ?...call
GE Answer Center” 800.626.2000
Operating Instructions, Tips
Aluminum Foil...................................5, 19, 27
preparation .....,..,...........................6, 31
Features . . . . . . . . . . . . . . . . . . . . 7
Flooring Under the Range ............................6
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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HELP US HELP YOU... If you received a damaged range... Read this book carefully. 1[ is in[ended to help you operate and maintain your lnlnledi~tely con[act the detiler (or builder) thtit sold new range properly. you the range. Keep it handy for answers to your questions. 11’ you don’t understtind something or need more help, Save time and money. Before you write (include your phone number): request service . . . Consumer Af’ftiirs Check the Problem Solver in the back of this book. It GE Applianc
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— —— — - ———- .— - —- — — 1 ● IMPORTANT SAFETY INSTRUCTIONS u Read all instructions before using this appliance. W’ARNING: These adjustments must be made IMPORTANT SAFETY NOTICE by a qualified service technician in accordance The California Sate Drinkin& Wtiter and Toxic with the manufacturer’s instructions and all Enforcement Act requires the Governor of codes and requirements of the authority having California to publish a list of substances known jurisdiction. Failure to follow these instruct
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! ~PORTANT SAFETY INSTRUCTIONS (colllllllled) u ● Flame in the oven can be smothered completely WARNING–All ranges can ti and p by closing the oven door and turning the injury could result. To prevent control to OFF or by using a dry chemical or ,$ accidental tipping of the range from foam-type fire extinguisher. abnormal usage, including excess @ ● Do not leave paper products, cooking utensils, loading of the oven door, attach it to or food in the oven when not in use. the wall or iloor by ins
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● ● Do not leave any items on the cooktop. The hot Never block the vents (air openings) of the air from the vent may ignite flammable items and They provide the air inlet and outlet that range. will increase pressure in closed containers, which are necessary for the range to operate properly may cause them to burst. with correct combustion. Air openings are located at the rear of the cooktop, at the top of the oven ● To avoid the possibility of a burn, always be door, and under the stortige dra
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~PORTANT SAFETY INSTRUCTIONS (conl[nued) ● If you should have a grease fire in the broi Ier ptin, ● If the self-cleaning mode malfunctions, turn off and disconnect power supply. Have serviced by turn off oven, and keep oven door closed to contain fire until it burns out. a qualified technician. If You Need Service Cleaning Your Range ● Clean only parts listed in the Use ● Read the Problem Solver in the back of . . . ,“~~. ->’ .“ and Care Guide. this book. & ● Keep range clean and free of accumul
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—— ——— -.._...——-——— —.--— —.—..-————— F FEATU~s OF YOU”R WNGE ,= a-”e 1 JGSP30GER JGSP31GER JGSP40AES @ Explaincd on page —— I?, ?7 IL) 12 I 7. I 9.20 7 ——.—— ——.—..—.—-—- .———.. -—- ——.——.—-— -—-,.--—— -.——. -— ----———.--—-’-
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— —. FEATURES OF YOUR OVE:N CONTROL K Q Q Q QQ CLEAR OFF b
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OVEN CONTROL CLOCK Am TMER To Set the Clock Clock Step 2: Press the The clock must be set for the INCREASE or automat ic oven timing functions to DECREASE pad to work properly. The time of day set the time of day. ctinnot be changed during u Timed Bake or CLEAN cycle. Step 3: Press the CLOCK pad to start. To Set the Timer Timer Step 1: Press the The timer will sttirt automtitically The timer is a minute timer only. within a few seconds of releasing TIMER pad. The timer does not control oven the
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SU~ACE COOKING Surface Burner Controls Electric Ignition Knobs th:i( turn the surt:~ce burners on irnd 011. tire Your surface burners are lighted by electric ignition. marked as to which burners (hey control. The two eliminating the need for standing pilot lights with knobs on the left control the left I’rent and lctt rcirr constantly burning t]ames. burners. The two knobs on the right control the right In case of a power failure, you cun light the surface front und right rear burners. burners o
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Top-of-Range Cookware Heatproof Glass Ceramic: Can be used for Aluminum: Medium-weight cookware is either surface or oven cooking. [t conducts heat recommended because it heals quickly and evenly. very slowly and cools very slowly. Check cookware IMost foods brown evenly in tin aluminum skillet. manufacturer’s directions to be sure it can be used Use saucepans with tight-fitting lids when cooking on gas ranges. with minimum amounts of water. Stainless Steel: This metal alone has poor Cast Iron:
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USING YOUR OVEN (continued) Shelf Positions Oven Shelves The shelves are designed with stop-locks so that The oven has four shelf supports identiticd when placed correctly on the shelf supports, they in this illustration as— will stop before coming out completely from the A (bottom), B, C and oven, and will not tilt when removing food from D (top). Shelf positions or placing food on them. for cooking are suggested When placing cookware on a shelf, pull the shelf out in the Btiking, Roasting and
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—.. . .--——. ————————.—-—.— -—- -— —.- .. —- BAKING Y()(ll” (l\’ Cl] ICI1l[)C’I”; I[lI!’L’ i\ L’[)1111’[J]]L’L] \’L’l’)’ :lcc Llr:l(L’ly Llsi 11: :111 OVC1l C’( )11{ 1’01 sy’\l L’111. WC I’ccolll Illcncl ( 11111 )011 opcr:l[c Illc I“iln:c I’or :1 IILI Illbcr 01” \\~lt:hs [t) IICL’OI1lC liInl i I i:lr wi[h !c)llr IICW oven .s pc; rt’(lrrll:lrlcc. ] [’ yoLI (hitlh :Itr :i~l,jlis[r]lcrrl is ncccss:lry. scc Ihc (Jsing YOUI oken 01 Min(~r AcilLlslnlcllls s~’c’lion. How to Set Your Range for Baking T(
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TIMED BAKING (Coll[lllllccl) I+ow to Set [)elay Start and Automatic Stop BAK E II st~l) 1 : ]’1’L’\S [h~ (’()()ti l-i ~ti P:ILI COO K TIM E u Step 2: t’or 3 Il(>llrs t~l’ C()()kitlg [illlc, press the INCREASE p:id Lltl[il “3:()( ).. ~Ippc:Irs i II I he d ispl t]y. A ~, n Step 3: Press the STOP TIME I~:Id. STO P TIM E D 14
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BAKING For best btiking resul [s, follow ~hese suggestions: Oven Shelves Arrange the oven ~pe of Food Shelf Position shelf or shelves in the desired locations A Angel food cake while the oven is B or C Biscuits or muffins coo]. The correct she] f position Cookies or cupcakes B or C depends on the Brownies B or C kind of f(~~)d and k the browning desired. Layer cakes B or C As a general rule. place most foods in lhc middle ol’ the t~~en, on cithel- the second or third shctf from the A or B Bundt
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BA~NG (continued) Baking Guides When using prepared baking mixes, lollow packuge recipe or ins[ructit~ns for best baking results. Cookies When baking cookies, i“l~t cookie shee[s (without sides) produce better- look in: cookies. Cookies baked in a jel Iy rol I pan (short sides all around) may have darker edges und pa!e or light browning may occur. Do not use ~ cookie sheet so large that it touches the w~lls or the door of the oven. For best results, use only one cookie sheet in the oven at a tim
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— ‘oAsTING ‘--x ” When (he oven Sl:lrts, tbc word “ON”, 1000, iuTd the Roilst;n: is ct~t)king by ~lry IIcLI(. ‘r~ll~l~t” IllCill or C polllll~ Cllll bC l’oilSICLl LlnC()\’Cl’~d i]l yollr ov~l). chiillging lenlpcriiture, st:lrt iilg i]t 1 ()(l F., wi I I be Roilsting (cnlI)cralurcs, which sh(~ulci bt! low iInd displ~lyecl. When the oven l~il~t]es the tcrnpcr:ltLlrc StCildy, kC~p Sl)iltlel”l ng (() il Ill i rl I 111 U ITl. you set. i] tone will s~>und. R(~tistirlg is rc:illy ;] b:tking proueclur
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—————— —..— ROASTING (LollllllllCLi) K Questions and f4nsvers ROASTXNG GUIDF: —— Illtcrll:li !I’nl[)lr;itllrt> ‘l;. ..-.———— - 1 J( ) ‘-I 50’”’’” I 50 ] ()() ] 70 ‘- I X5” I 4( ) I 50” ‘:” 1 50”- I ()() I 70’” I S5° I 70 I X() I 70’” I X() I I 5 125 ——-—- . i xi ‘.- I ()()’ .< ?.i ji 40 I S5° 1 ‘)()” .{50” {)}c’r 15 11)s [n thigh: 10 to 15 11)s. I S.$’ I ‘)()’ J.:i I s 25 I i 20 -—— — —— 18
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——- ———— BROILING ‘x -.—-.— 19 —. ———. -—
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BROILING GU~E 5. When titr:lnging I’()()d 011 il:ln. do Ilt)t l~t l’~tty ~~gcs hang ovct- sides. wI] ich COUICI soil oven with 1’;1[ dripping. 6. Broiler does not need to he prehctltcd. tt(~wevcr. l’(~r very thin l’(~ods. or tc) incretise browning, prchc:lt il. desired. 7. Fro~erl s[euks c:in be hroilcd by p(~sitionins the (~ven shelf ut next lc~west she! 1’ position :ind incrc:isin: c(~t)king [ilnc given in this guide I 7 titncs per side. 4. If ~lcsirccl. tnurin:lte tne:its 01” chicken bef(~rc
