Summary of the content on the page No. 1
Or Service
Warranty
Wiih s
7192
FLP31OY FGP310Y REFERENCE. FUTURE FOR BOOK THIS KEEP
AND READ PLEASE CONSUMER: THE TO
FGP315Y FLP32OY
UNIT. THE WITH BOOK INSTRUCTION
FGP320Y FGP325Y MODELS
THIS LEAVE PLEASE INSTALLER: THE TO
RANGES GAS STANDARD-CLEANING
l-800~44ROPER Comments:
or Question TOLL-FREE Call
24
22
Assista Need You tf
nce
Range
16
Your For Caring
Range Your Using
7
6 Features And Parts
Instructions
3
Safety Important
You To Note A
w
UseAndCare
Appliances H
Summary of the content on the page No. 2
A To for a a of of It full of on to informa- on safety is to to follow a of of to fire to is available a If a or if first “If Or on 22. If further to our When to find on on 6). For a for to from a for future Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, these record you below place handy include
Summary of the content on the page No. 3
for to of fire, to or follow WARNING: If information in this is exactly, a fire may injury DO NOT OR OR IN OF OR WHAT TO DO IF GAS: DO NOT TO DO NOT SWITCH; DO NOT IN GAS A FOLLOW GAS IF GAS BE BY A OR GAS minor to formal- or from a to or to a a for to a hood or further on 3 page next continued exposure. minimize will window grounded. open an with Venting combustion. and supply electrical connected properly incomplete minimize will flame yellow, be also must range
Summary of the content on the page No. 4
sufficient to of hot to door. l of of a if on 15. l not or on l not or l not or if a hot to or on of or l or l not if or on not from not not a or l not for or for a It on fire. room. or or a fire l l not to on l not a hot ’ to off of a l not on or l for fire l not for l a or to for a l shutoff When l l to food or OF on a of fat hot to l to do not or for on or of or for or of to 4 temperature. in change sudden the due breaking without coo
Summary of the content on the page No. 5
l A l not on a a or of l not or, if a or of of to of l not or l not door It for a not to When oven or l l not or of l door. hot or or to a food. l l not to or 5 - INSTRUCTIONS THESE SAVE - immediately. spillovers Wipe vents. in cooktop around collect grease allow Do flammable. is Grease Grease range. the servicing before supply electrical the disconnect models, some On ing technician. qualified replac- removing before escape steam referred be should servicing
Summary of the content on the page No. 6
of to of 1 - I I I 6 control knob control knob control temperature Oven front Left rear Lefl knob control knob control markers front Right rear Right burner Surface panel Control drawer Broiler shown) (not burner Oven se and Model panel Control grates and burners Surface vent Oven backguard) behind wall (on bracket Anti-tip features. and parts all appearance and location the with familiar become them Use range. your illustrations captioned contains section This Feat
Summary of the content on the page No. 7
In This ................................. Adjusting ..... 7 .............................................................. 13 ............................... 9 .14 ..................................... ........................................... 10 ................................................... 14 .................................. ......................................... ............................................... .12 for of surface burners or a on 11. off. turn a on
Summary of the content on the page No. 8
to tips a For no of turn for to for 1 1 l For turn Woks, for on or E l a l a . to l fry or l For a l of food. l or from l food to not l of a to In of a failure l to to no or food a a turn on l do not full or turn to l not or not on a hot It or l to for l not of on l to OFF not or a fire if a l If out or if a odor, turn OFF. Wait for odor to If odor on 3. to follow or fire. explosion in result could tions precau- these Failure page note
Summary of the content on the page No. 9
information of or for of to l For a l not on l hot on to to racks For of food to 2 (4-5 cm) of l on. For follow for foods: l If l hot, or to on to follow l muffins, on or third from l on or third from When on on third from For a 9 cookbook. reliable see broiling, when placement rack recommended NOTE: bottom. level and bottom racks arrange racks, two baking bottom. level second rack place pies- non-frozen and cakes biscuits, Cookies, bottom. level second rac
Summary of the content on the page No. 10
For for to of l not l (4-5 cm) of l a to to of of or four on no or a to of 10 time. cooking the track keep timer kitchen reliable Use results. roasting baking unsatisfactory and times cooking longer loss, heat cause may peeking” “Oven NOTE: another. over directly is pan so pans Stagger rack. oven each corners opposite in Place pans Three rack. oven the corners opposite in Place pans Two rack. oven the center the in Place pan One pans. the place where determine guide a
Summary of the content on the page No. 11
(models To light pilots: 1. off. 2. from Lift “Lift-up on 17.) 3. a front % (.6-l cm) 4. If turn of 5. To light oven pilot: 1. off. 2. on 19). on for 3. a of 4. to a 140°F 50-60 to 5. 11 bottom. oven and baffle burner the Replace light. seconds take will burner The (60%). above temperature Control Temperature Oven the turning by lighting burner check steadily, burning is pilot burner oven the After burner. the rear the at located pilot burner oven the over match
Summary of the content on the page No. 12
1. on lift front out. For further on 9. 2. turn to 50-60 3. When for 10 min- food not or not food on 4. turn on off to 5. When turn to OFF. 12 Control Temperature Oven the done, is baking/roasting setting. temperature the maintain and will burner oven the baking/roasting, During bottom. oven the directly place Do casseroles. as such items cooking roasting when preheat Do NOTE: oven. the in Put utes. oven the preheat baking, seconds. in light automatically will burner
Summary of the content on the page No. 13
temperature or of to to different If, for a of not 1. turn to off off 2. of 3. tooth a 10°F (5°C). 4. tooth a 10°F (5°C). door. door 1. door 2. of 3. on, food on of to a for 13 chart. broiling book view Side cook- reliable Refer levels. three the one at pan broiler the position and pan broiler place turned is broiler the Before picture. See pan. broiler the part lower into slots through and ribbing down drain can grease so grid pan broiler Place Front Rib slot
Summary of the content on the page No. 14
4. turn to 50-60 5. When turn to OFF. not for a l on on of l to on l l or a l a of or fat to l no l for l for of When to food, to of l food on on or off to finish 9 not or for l of from a for not or or or of When , hot to to to I 14 pans. move potholders Use plastics. melt and user the burn enough become can vent oven the near left handles pan and pans ON, is oven the Hazard Burn burners. surface the any vent, oven the near burn melt could that item
Summary of the content on the page No. 15
bracket not if force or to door l to if to l on of on l for further 15 details. Instructions Installation See bracket. the hooks two the by secured is range the back the tether cable the sure Make backguard. the behind wall the screws with attached is bracket anti-tip the see Look engaged: is bracket anti-tip the verify To secured. properly bracket anti-tip the without open the applied is weight excessive occur can tipping ever, How- use. normal during tip will range The ant
Summary of the content on the page No. 16
In This . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Summary of the content on the page No. 17
cooktop 1. 2. Lift front of front rods l rods to do from l not to 3. a on When on not to 4. lift from rods to burners 1. Lift 2. of from a lift to to of from front of 3. off a food, a for 20-30 a 4. If a or a to 17 ports. the clean toothpick use NOT DO ports. the distort enlarge NOT DO pin. straight with clean clogged, are ports pad. scrubbing plastic with Scrub minutes. solution water and vinegar in burners the soak cooked-on remove To use. each after spo
Summary of the content on the page No. 18
5. a for 30 6. 7. for A If kft off or off, to or a for Removing door to OFF door. to do or To remove: 1. door far 2. on of door. 3. door of 4. Lift door off A 0 . 18 a .7- f;‘;,.-.:.:;: 4 Screw s .‘;; , / hinges. the and up the .j way. the Yi about the Close 4Q oven the side each screws the Remove -_’ “1 - .’ go. will it as as the Open shock. electrical burns in result can so Failure oven removing before cool is oven the and are controls all sure Mak
Summary of the content on the page No. 19
To 1. if 2. door of door. far 3. If door not 4. on door. Removing for To remove: 1. 2. of If too to a 3. lift of front of of front of 4. Lift out. To 1. 6 or front of front of 2. of on on 19 screws. hold-down the insert and wall rear flanges metal place into fully down panel bottom oven back Push cavity. oven frame the under panel at lip hold-down the insert can you until inches about raised back the with oven in panel bottom oven Place replace: and up bottom
Summary of the content on the page No. 20
chart to of HOW l to OFF from 9 Wash, not l to OFF. or finish of l Wash, or finish. l Wash, on l not or not foods or to on finish. or l In Warm, a l l not or l Lift 17.) l off For food: Warm, a l from l Wash a or l l If a not or not a l not 20 dishwasher in burner surface clean Do toothpick. wooden use Do ports. distort enlarge Do pin. straight with clean clogged, are ports well. dry and Plnse solution. water and vinegar in soak pad scrubbing plastic s
