Summary of the content on the page No. 1
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Summary of the content on the page No. 2
Important Instructions A 2 Page injury. cause could particles container and burns cleaning. before cause could contents hot The cool are parts range all sure Be 27. explode. could They containers. manual. this unopened heat NOT DO 15. in instructions cleaning and care temperature. in change sudden fire. or shock electric See regularly. range your Clean 26. the to due breaking without of risk a in result may liners cooktops for suitable are utensils unobstructed. vents range Keep 2
Summary of the content on the page No. 3
. FOR . DO NOT OR OR IN OF OR A OR . . 3 Page INSTRUCTIONS THESE SAVE EXPLOSION. HAZARD FIRE CREATE CAN FUMES THE APPLIANCE. OTHER ANY THIS VICINITY THE LIQUIDS AND VAPORS FLAMMABLE OTHER GASOLINE USE STORE SAFETY YOUR Guide. Care and Use this in recommended parts only Clean seal. the move or damage, range. the servicing before rub, to not taken be should Care seal good a for essential supply electrical the Disconnect 32. oven. the of part is It seal. heat door clean NOT DO 29.
Summary of the content on the page No. 4
Parts Features _ ’ I I I Left front Left front I I I I I I- Left front Left front 4 Page knob knob knob knob switch knob light control control control control bake control indicator Oven Right rear Right rear Timed bake Timed marker Timer indicator indicator time time unit Clock/Minute SEP340X Model Oven unit Surface Stop Start Surface knob knob knob knob knob switch light control control control control control bake indicator Oven Right rear Right rear Timed
Summary of the content on the page No. 5
markers marker Timer l 5 Page want. you temperature the at food keep to band low the within lower or higher heat the Set serve. to ready until cooking. continue to down control turn and setting high warm food keep to setting low a Use on cooking start utensils, correct setting. use damage, prevent To areas. higher a on it starting after cooking setting. surrounding and wiring cooktop, food keep to setting medium-low a Use clock the changes Knob Timer Minute unit, surface the to
Summary of the content on the page No. 6
oven cm) rack(! I marker marker knob. control the 6 Page replace and screws locking the Tighten (SC). 10°F about equals line Each left, the to line one indicator the move to clockwise skirt knob turn and firmly handle knob hold temperature, the raise To 4. (5°C). 10°F about equals line Each right. the to line one indicator the move to counterclockwise skirt knob turn and firmly handle knob hold temperature, the lower To 3. OFF. to Knob Control Oven the turn done, is broiling
Summary of the content on the page No. 7
n 7 Page want. you temperature baking the to Knob Control Oven the Set 3. out. pops it until Knob out. pop they until Knobs Time Stop Time Start the turn and in Push 5. and Time Start the turn and in Push 2. off. shut to oven the want off. be will Light Indicator you time the to clockwise Knob Bake Timed The BAKE/BROIL. Time Stop the turn and in Push 4. to Switch Bake Timed the Set 1. broiling: and baking regular For out. go will Light Indicator Bake Timed The BAKE/BROIL. to Switch
Summary of the content on the page No. 8
oven vent / make 8 Page closed drawer slide and stop second clear to again front drawer Lift rails. slide drawer frame oven on rollers clear rails slide drawer on stops plastic until in push and front Lift 2. frame. oven of bottom on rails slide drawer the over rails slide drawer of ends Fit 1. rail er dealer. Appliance Roper your from available is 4315465) No. (Part accessory This cooktop. the of back the to added be can accessory backguard optional An drawer: storage the Rep
Summary of the content on the page No. 9
For make reflector 9 Page bowl. reflector the clear to enough just receptacle, the shock electrical or Fire foil. with opposite unit the of edge the Lift 2. 1 bowls reflectqr ;;;;,“,he 1 cool. Hazard Shock Electrical And Fire let and units surface alI off Turn 1. it. discolor can heat extra This bowl. reflector the heats and down goes utensil a around or into go to meant that’s heat the of some case, either In unit. surface the for large too be may some or enough, flat be not m
Summary of the content on the page No. 10
removable oven lift-up make l 10 Page correctly. hinges the on is it when only close will door The evenly. down door the Push hinges. the of ends the over door the of frame. cooktop corners bottom the fit replace, To 3. the and finish the to result can in. is it angle same the at it Damage cooktop. the drop not Do . lift and sides both at door the Hold 2. you. injure and position. fall accidentally could cooktop stop first the to door the Open 1. The securely. held is and coo
Summary of the content on the page No. 11
oven cm) oven WINDOW out. WALLS 11 Paae well. Rinse areas. heavily-soiled for pad scouring plastic or pad wool steel a Use water. soapy warm, with Wash - DOOR AND porcelain cleaning away. Bums spreads spatter Fat Continuous- well. Rinse results. cleaning best for pad wool steel soapy a Use - RACKS bottom. the stain could and away burn not may Spill-overs instructions. to according bottom oven the on foil aluminum Use 4. black. Turns porcelain Standard up. beads spatter Fat
Summary of the content on the page No. 12
WHAT HOW Warm, n Warm, n n Warm, Warm, Warm, Warm, Warm, 12 Page spill-overs. catch to rack lower on container, cooking the than pan. shallow larger slightly pan, shallow or foil of piece Place 1 OI foil aluminum Heavy-duty occur. will Damage range. the of surfaces exterior or thermostat seal, heat elements, heating the contact to cleaners oven commercial allow not Do . room. well-ventilated in Use . water. clear with well Rinse . cleaner. oven the with provided directions
Summary of the content on the page No. 13
HOW n n n n 13 Page baking. during condition clean presentably a to reduce gradually will floor and walls oven on splatters fat Most . cleaners. oven commercial use not Do . wrinkling. without walls oven side both up start to enough long and centered is foil the sure Make overs. foil. aluminum Heavy-duty spill- catch to floor oven on foil of piece Place water. with well Rinse stains. or areas heavily-soiled Clean access. easier for door Remove cool. is oven sure Make CLEAN TO
Summary of the content on the page No. 14
oven light 14 Page injury. cause could glass Broken bulb. the drop to not careful Be m bums. or shock electrical in result can so do to Failure bulb. light the supply. power main the replacing before OFF turned been at power on Turn bulb. appliance has oven the to power and cool supply. 40-watt a with Replace socket. are bulb light and oven sure Make . power main the at power off Turn 1. its from bulb light the Remove 2. Hazard Injury Personal And Shock Electrical replace: To
Summary of the content on the page No. 15
For Service WHAT l n n n n cm) 15 Page door. oven the closed . completely not have you broiling, When . position. Stop Broil the to door oven Open circulation. air for pans the of sides all on (4-5 inches 2 circulation. air best for pans Reposition . to l/2 1 allowed have you baking, When . specifications. for. calls recipe the as oven recipe’s to according oven the Preheat . the preheated have you baking, When . bottoms. units. surface the fit and bottoms flat smooth, with ute
Summary of the content on the page No. 16
WHAT WE WHAT WE WILL NOT FOR HOW TO GET OR major Wacker Corporation Whirlpool of Mark Service Trademark&M TM U.S.A. in Printed Corporation Whirlpool 1 199 0 76704-0014320752 No. Part action. your of us inform turn in will MACAP 60606 IL Chicago, Drive North 20 Panel Action Consumer Appliance Major problem: your resolve to failed have warrantor Appliance Brand Roper or servicer authorized dealer, the when only MACAP Contact industry. appliance the of levels highest the at views consu
