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Summary
1 INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2 POSITIONING OF THE HOB ________________________________ 6
3 GAS CONNECTION______________________________________ 12
4 ADJUSTMENT TO DIFFERENT TYPES OF GAS _______________ 14
5 FINAL OPERATIONS_____________________________________ 16
6 USING THE HOB ________________________________________ 17
7 CLEANING AND MAINTENANCE ___________________________ 19
8 PROBLEMS AND CAUSES ________________________________ 20
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Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE HOB. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR FOR DOMESTIC USES
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Introduction THE APPLIANCE DATA PLATE, WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME, IS POSITIONED AT A VISIBLE POINT UNDER THE SAFETY COVER. THE DATA PLATE ON THE PROTECTIVE COVER MUST NEVER BE REMOVED. DO NOT PUT PANS WITHOUT PERFECTLY PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB PANSTAND GRIDS. DO NOT USE COOKING RECEPTACLES THAT EXTEND BEYOND THE OUTSIDE PERIMETER OF THE HOB. THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR
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Instructions for the installer 2 POSITIONING OF THE HOB The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood, as long as they are heat- resistant (T 90°C). 2.1 Attachment to support structure, traditional built-in model Create an opening with the dimensions shown in the figure in the work surface, observing a mi
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Instructions for the installer 2.2 Attachment to support structure, flush-mounting model Create an opening with the dimensions shown in the figure in the work surface, observing a minimum distance of 50 mm from the rear edge. The lower part of the protective cover must be fully accessible when the appliance is installed. This appliance can be installed next to walls that are higher than the work surface, as long as the 1) distance "X" is kept, as shown in the figure, to avoid
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Instructions for the installer Important: Other types of installation will only be possible under the manufacturer's supervision. Overall dimensions: location of gas and electrical connection points (all measures in mm). Caution: surface temperature underneath may exceed 125 degrees C. To avoid a hazard, under-bench access must be restricted. Refer to installation instruction IMPORTANT: when installing the appliance above a cupboard, a dividing shelf, as shown above, mus
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Instructions for the installer 2.3 Clearance above and around domestic appliances Extract from AS5601 REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm. Any other downward facing combustible surf
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Instructions for the installer 2 Side clearances – (Measurements B & C) Where B, measured from the periphery of the nearest burner to any vertical combustible surface, is less than 200 mm, the surface shall be protected in accordance with Clause 5.12.1.2 to a height C of not less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area. Where the cooking appliance is fitted with a ‘splashback’, protection of the rear wall is not required. 3 Additi
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Instructions for the installer Discharge of combustion products Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration. An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity. 11
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Instructions for the installer 3 GAS CONNECTION This appliance is suitable for installation with Natural Gas or LPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. A test point (for checking the gas pressure) is supplied either with the regulator or as a separate fitting in the case of LPG (propane) appliances. Co
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Instructions for the installer 3.1 Electrical connection Make sure that the voltage and capacity of the power supply cable conform to the data shown on the plate located under the protective cover. Do not remove this plate for any reason. The power supply cable plug and the wall socket must be of the same type and conform to the current electrical system regulations. Check that the power line is adequately earthed. On the power line, install an all-pole disconnect switch with mi
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Instructions for the installer 4 ADJUSTMENT TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, unplug the appliance from the mains. The hob of the cooker is adjusted for use with either natural gas at a pressure of 1.0 kPa. If used with other types of gas, you have to replace the nozzles, then adjust the minimum flame on the gas taps. For nozzle replacement and burner adjustment operate as described in the following paragraph. 4.1 Replac
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Instructions for the installer 4.2 Burner and nozzle characteristics table Burner ULPG – 2.75 kPa Nominal gas Injector Consumption (MJ/h) (mm) Auxiliary (1) 3.9 0.54 Semi rapid (2) 6.3 0.68 Ultra Rapid (3) 13.5 1.00 Burner NG – 1.0 kPa Nominal gas Injector Consumption (MJ/h) (mm) Auxiliary (1) 3.9 0.90 Semi rapid (2) 7.5 1.20 Ultra Rapid (3) 15 1.75 4.3 Arrangement of burners on cooking hob BURNERS 1. Auxiliary 2. Semi rapid 3. Ultra rapid
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Instructions for the installer 5 FINAL OPERATIONS After carrying out the above adjustments, remount in reverse order to the instructions given in paragraph “3.1 Replacement of nozzles on the hob”. After having regulated the device with gas other than the one tested, replace the label located on the guard with the one that corresponds to the new gas. The label is available from your nearest Authorised Assistance Centre. 5.1 Regulation of minimum for town gas and natural ga
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Instructions for the user 6 USING THE HOB 6.1 Ignition of the burners Before turning on the burners, make sure that the flame-spreader crowns and respective caps are properly fitted in their housings. Ensure the flame-spreader holes A are aligned with the ignition plugs and the thermocouples. Panstand grid B, available upon request, is intended for use with woks (Chinese pans). To prevent damage to the worktop, the hob is equipped with a raised grid C: installs over
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Instructions for the user 6.2 Practical advice for using the burners For better use of the burners and lower gas consumption, use covered cooking receptacles that have a flat, smooth bottom and are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “6.3 Diameter of receptacles”). When water reaches boiling point, lower the flame so that it does not boil over. To avoid burns or damage to the worktop, all receptacles or griddle plates must be
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Instructions for the user 7 CLEANING AND MAINTENANCE Before any intervention, disconnect the appliance from the mains. 7.1 Cleaning the stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 7.1.1 Routine daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth a
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Instructions for the user 7.3 Preventive maintenance This appliance does not need any special maintenance. However, a few simple operations have to be carried out periodically to prevent malfunctioning: Burners: the burners must be cleaned periodically to ensure correct combustion; make sure that all the openings and flame ports are clean and free of obstacles, and that the burners rest firmly on their supports. Gas connection: the gas connection must be checked periodically.
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