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Index
1 INSTRUCTIONS FOR SAFE AND PROPER USE ______________________________23
2 INSTALLATION OF THE APPLIANCE _______________________________________25
3 DESCRIPTION OF CONTROLS ____________________________________________28
4 USE OF THE COOKING HOB______________________________________________30
5 USE OF THE OVEN _____________________________________________________33
6 ELECTRONIC PROGRAMMER ____________________________________________35
7 CLEANING AND MAINTENANCE_____________
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Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTI
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Introduction IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER. NEVER HEAT EMPTY PANS ATTENTION: IN CASE OF A CRACK BEING DETECTED IN THE GLAZED CERAMIC HOB, IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING CENTRE. NEVER LEAVE ANY KIND OF CUTLERY OR METAL UTENSIL UNATTENDED ON THE HOB. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002
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Instructions for the installer 2 INSTALLATION OF THE APPLIANCE According to the law, all gas appliances are installed by competent persons. Our installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be carried out in accordance with the gas safety regulations in force. It can be placed against walls higher than the hob as shown in the drawings A and B relating to the installation classes. Wall units or extra
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Instructions for the installer 2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment. This rating plate must never be removed. If the appliance is connected to the supply by means of a fixed connection, install a multipolar cut-out device on the line, with contact opening distance equal to or greater than 3 mm, located near the appliance and in an easily reachabl
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Instructions for the installer 2.2 Mounting the rear top skirtboard (where applicable) • Loosen screws A located beneath the skirt. • Loosen nuts B. • Position the skirt above the top, taking care to align pins C with holes D. • Secure the skirt to the top by tightening screws E. 27
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Instructions for the user 3 DESCRIPTION OF CONTROLS All the cooker controls and commands are on the front panel. FRONT RIGHT-HAND OVEN THERMOSTAT COOKING ZONE REAR RIGHT-HAND OVEN FUNCTIONS COOKING ZONE REAR LEFT-HAND COOKING ZONE FRONT LEFT-HAND COOKING ZONE Before using the oven check that the electronic programmer is showing the symbol ; see paragraph “6.1 Clock adjustment”. COOKING HOB CONTROL KNOB These knobs provide
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Instructions for the user Power Function The power function allows the user to increase the power of zones 2 and/or 3 for a time of 10 minutes. This function can be used, for example, to bring a large amount of water to the boil in a hurry, or to turn up the heat under meat. Turn the knob to the right and set heating level 9, then use the knob to set the "P" position and release it. "P" appears on the corresponding zone display. After 10 minutes, the power is reduced automaticall
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Instructions for the user 4 USE OF THE COOKING HOB 4.1 Cooking zones The appliance features 4 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 5 cooking zones are of the INDUCTION type and come on after a few seconds of being activated. Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum to a maximum. Underne
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Instructions for the user Zone Pan minimum Pans larger than the cooking zones can also be used, but it is important to ensure that the bottom of the pan does not touch number: diameter other cooking zones, and that it is always centred over the 1 90 mm perimeter of the cooking zone. 2 110 mm 3 140 mm 4 90 mm Use only vessels specially designed for induction cooking, with thick, completely flat bottom; if these are not available, the pans used must not have crow
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Instructions for the user 4.1.6 Electronic circuit board thermal protection The appliance is equipped with a device which constantly measures the temperature of the electronic circuit board. If the temperature should exceed preset values, the device will trigger specific functions to reduce the temperature and allow the ceramic hob to keep operating correctly. The following table lists the automatically triggered procedures and the relative trigger temperature: Operation
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Instructions for the user 5 USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol . For those models with analogue clock and timer, place on the symbol . 5.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, t
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Instructions for the user How to use the gril Once the oven is lit, leave the oven to heat up for five minutes before placing the food inside. Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below: GRILLE ON THE FOOD SHELF Flat o
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Instructions for the user 6 ELECTRONIC PROGRAMMER LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 6.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys and at the same time the keys or : each single press changes the time by 1 minute either up or down. B
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Instructions for the user 6.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 6.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sound
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Instructions for the user 7 CLEANING AND MAINTENANCE Do not use a steam jet for cleaning the appliance. 7.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition it must be cleaned regularly after each use, once it has cooled down. 7.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the produ
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Instructions for the user 8 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. BEFORE ANY INTERVENTION, DISCONNECT THE POWER SUPPLY OF THE DEVICE. 8.1 Replacement of light bulb Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb (25 W). Refit the cov
