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Or
Warranty
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(D-72
FEP340Y MODEL
RANGE ELECTRIC STANDARD-CLEANING
or questions with us Call
l-800-44-ROPER
28
25 Setice
Assistance Need You If
18 Range Your
For Caring
7 Range Your Using
6 Features And Parts
3 Instructions
Safety Important
You To Note A
2
UseAndCare
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for a a of of It full of on to informa- on safety is to to follow a of of to fire to toll-free is available a If a or if first “If Or on 25. If further to When to find on on 6). For a for to from a for future 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, these record you below place handy incl
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4Jse l surfaces oven. even surfaces oven f! surfaces oven have surfaces above such oven vent vent l oven never l on 3 page next continued burned. be could you start. could fire a or injured, and unit surface hot a touch or urned % be could Persons they if ignite could They range. room. the heatin or warming the using when garments for range the use not .Do hanging or loose wear not @Do properly. working not or damaged is it if range the operate not Do injured. or bur
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ers surfaces vents eNever ers. set- l When over l When oven oven rack(s) P oven oven oven. oven ex- I orrect efficiency. cooking improves also size pan 8 food. replacing potholders. or clothing of niting or removing before escape the in result may 8 an posed steam or air hot Let door. be will element heatin the opening when care aUse of some unit, surface the than in element smaller is pan If unit. surface the heating hot contact potholder as size same the about i
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vents. Wipe overs Never servicing coverin servicing - INSTRUCTIONS THESE -SAVE extinguisher. foam-type or chemical dry multipurpose a available, ? i or, soda aking E range. the before with uished ex-tin be can an supply electrical the @Disconnect of outside grease Flaming tray. flat or eet % s cookie lid, fitted technician. fied well- a with by range quali- a to referred be should on pan flaming Smother pan. other All manual. flaming a up pick fires. this in recommended cally
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of to of ) ?\ L - - - 6 knob control knob control light indicator selector knob control Oven temperature Oven Clock/Minute oven Manual rear Left front Left panel Control element Bake Removable element Broil switch light oven Automatic vent -Oven panel control behind wall (on bracket Anti-tip features. and parts all appearance and location the with familiar become them Use range. your illustrations captioned contains section This Features PartsAnd
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In This ..................................... Adjusting ...... ..13 .7 .............................................................. .............................. .9 13 ..................................... 10 ....................................................... 15 ............................................ aluminum .................... .10 15 ................................................... 16 ............................. 11 .............................. 11 ...............
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to a For turn to If a for a of not or l foods too for l to a of for of to l a l fry or . For on turn to l of l food on a l food to tips no of for for l For of a of a no Woks, for on or l a l to a food. l or from l of a to l not or on a hot It or l not or 8 unit. surface and/or utensil the damages which overheating severe cause could These bottoms. dented ridged warped, rounded, with utensils specialty and woks canners, use Do unit. surface utensi
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information of or l for for of l For of to a not If to for of a if not 242905) from to or l not on l hot on to to l for l of a not for racks For of food 1 to 2 (4-5 cm) of l on. For follow for foods: l l If on hot, or to l muffins, to follow on or third from l on or third from When on on third from For on 14. page chart” position rack “Broiling see broiling, when placement rack recommended NOTE: bottom. level and bottom racks arrange racks, two baki
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For hot for to of l not l (4-5 cm) of l a to to of of or four on no or a to of aluminum foil to from or l foil on food. foil 1 (3 cm) food. l not foil. It l not foil or not foil to or fire 10 hazard. shock in result could and them damage will it because elements heating the touch allow Do Hazard Fire and Shock Electrical result. will baking Poor liners. other with bottom oven line Do results. cooking poor cause and circulation air reduce will aluminum with rac
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clock When first or if off for a “88:88”, to “--:--“. 1. “12:OO” 2. 3. to Timer not or It a to 24 hours. 1. on “:OO”. 2. on When 10 3. to of 11 day. time the return will display the and button Clock the push cancel, To Timer. the cancel you until seconds every tones two hear will You tones. three hear will you up, is time the timer. the remaining is minute one when tones two hear will You set. is time the after seconds two down counting begin will timer The display. th
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1. on lift front out. For further on 9. 2. to 3. to on. first off. not or 4. food turn on off to turn on off not turn 5. When turn to OFF. off. 12 go will Light Indicator HEATING OVEN The Knob Control Temperature Oven the and Selector Oven the both done, is baking/roasting red. does but baking/roasting, during heat helps element top The NOTE: elements. the with and will Light Indicator HEATING OVEN The setting. temperature the maintain and will elements the baking/roast
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temperature or of to to different If, for a of not 1. to off off 2. of 3. tooth a 10°F 4. tooth a 10°F (5°C). 1. on of food 3 in- (7.4 cm) from on 14. 2. food on 3. door to 4 cm]). door 4. to on. not 5. When turn to OFF. off. 13 go will Light Indicator HEATING OVEN The Knob Control Temperature Oven and Selector Oven the both done, is broiling broiling. when oven preheat Do NOTE: come will Light Indicator HEATING OVEN The BROIL. Knob Control Temperature Ove
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broil l If food too turn off. l If food to from 170°F 325°F to to l foods if on for door to door to Broiling OF food, 4 o- fish e frankfurters e o- fish 14 whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done steaks, slices, ham patties, and steaks Medium steaks rare searing Quickly DONENESS BOlTOM FROM FOOD/ TYPE POSITION RACK chart position rack temperatures. proper maintain oven the allows open the Leaving broil. used being
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l for to fat from to or fire. l from l to a a too to for or l from fire food. l do on if not or for foil not of fire. If foil foil to for a l on of on l to on l l or a l to l a of or fat to l no l for of When to food, l for to of l not or l food on on or off to finish for l for l of 15 possible. when oven the instead units surface efficient more the Use reflection. possible. heat best clean bowls reflector Keep when cooking heat retained Use cooking.
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from a on or food on on. for not If a on hot to from to do or a fire. storage drawer for to to 1. of out to first Lift front out to 2. Lift out. 1. Fit of on of 2. Lift front on on Lift front to 16 closed. drawer slide and stop second clear again drawer guides. drawer stops white clear rails slide drawer stops metal until in push and drawer opening. sides both guides drawer the into rails slide drawer ends drawer: storage the Replacing way the all drawer slide and
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bracket not if force or to door l to if to l on of on l for further 17 details. Instructions Installation See bracket. the hooks two the by secured is range the back the tether cable the sure Make panel. control the behind wall the screws with attached is bracket anti-tip the see Look engaged: is bracket anti-tip the verify To secured. properly bracket anti-tip the without open the applied is weight excessive occur can tipping ever, How- use. normal during tip will range The
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In This . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 . . . . . . . . . . . . . . . . . . . 18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 for of found or to OFF to do or reflector Removing 1. off
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3. from 4. Lift out on 22 for 1. off 2. hold- 19 clip. down element the and receptacle unit surface the with bowl reflector the in openings up Line bowls. reflector and units surface replacing before cool and are units surface all sure Make Replacing instructions. cleaning page chart” “Cleaning See bowl. reflector the receptacle. the away straight unit surface the Pull
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3. 4. When far of from to on When If a of not or too for In of to or a 20 it. discolor can heat extra This bowl. reflector the heats and down goes utensil around into go meant that’s heat the some case, either unit. surface the large be may some enough, flat be may utensils the some discolored, gets bowl reflector longer. new look and better heat reflect they clean, kept are they spills. catch help also They units. surface the utensils the back heat reflect bowls Reflector
