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FES310Y MODEL
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for a a of of R full of on to informa- on safety is to to follow a of of to fire to toll-free is available a If a or if first “If Or on 26. If further to When to find on on 6). For a for to from a for future 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, these record you below place handy include
Summary of the content on the page No. 3
l OF even surfaces oven surfaces oven have surfaces above such l never l on 3 page next continued start. could fire a or injured, burned. be could you ii or urned be could Persons and unit surface hot a touch room. the heatin or warming they if ignite could They range. for range the use not @Do the using when garments properly. hanging or loose wear not @Do working not or damaged is it if range the operate not Do injured. or burned e ‘b could They range. the of part
Summary of the content on the page No. 4
l ers surfaces l vents l eNever ers. set- and l When over l When oven oven rack(s) P oven l oven oven. oven ex- I orrect efficiency. cooking improves also size pan 8 food. replacing potholders. or clothing of niting or removing before escape the in result may 8 an posed steam or air hot Let door. be will element heatin the opening when care @Use of some unit, surface the than in element smaller is pan If unit. surface the heating hot contact potholder as size s
Summary of the content on the page No. 5
vents. Wipe overs oven oven oven rotective oven. oven., oven Never oven coverin grven cancer servicing excess servicing - INSTRUCTIONS THESE SAVE - range. the before self-cleaning. to prior spills supply electrical the Disconnect l food out wiping and technician. fied window open or hood a with quali- a to referred be should venting by minimized be can other All manual. Exposure harm. reproductive or this in recommended tally cause can substances specifi- unless rang
Summary of the content on the page No. 6
of to of ) 6 knob control knob control marker panel Control Aemovable panel control behind wall (on bracket Anti-tip features. and pa& all appearance and location the with familiar become them Use range. your illustrations captioned contains section This PartsAndFeatures
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In This 13 ...................................... 7 .............................................................. .............................. .9 ....................................................... 14 ............................................ 14 ..................................... 10 ....... 15 aluminum .................... .10 ................................................... 17 ............................. 11 .......................................... 17 .............
Summary of the content on the page No. 8
to a For turn to l If a for a of not or l foods too for l to a of for of to l a l fry or l For on turn l of to l not or l food on a hot on a l food or to tips l a l For or Woks, for on l a l to l or from l of to 8 pan. the attached securely be and material resistant heat- sturdy, made be should Handles results. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how and material pan the through unit surface the transfers h
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information of or l for for of of to l for a If to for not of a 242905) from if not or to l not on l hot on to to . for l of a not for racks For of food for foods: l on. l If hot, or to 2nd from to follow muffins, 2nd or 3rd from When on on third from For on 14. 9 page chart” position rack “Broiling see broiling, when placement rack recommended NOTE: bottom. level and bottom racks arrange racks, two baking bottom l-4 pies nonfrozen cakes, level bis
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For hot for to of l not l For to 2 (4-5 cm) of a of 1 (2.5 cm). l a to to of of or four on no aluminum foil to from or l foil on food. foil foil 1 (2.5 cm) food. . not foil. It l not foil or not foil to or fire 10 hazard. shock in result could and them damage will it because elements heating the touch allow Do Hazard Fire and Shock Electrical resutt. will baking Poor liners. other with bottom oven line Do results. cooking poor cause and circulation air reduce w
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clock When first or if off for a on “88:88”. to “--:--“. 1. “12:OO” Timer not or It a to 24 hours. on “:OO”. on When to of 10 to of To Timer is over: “:OO” for a of displayed. be then will day time The seconds. few and MN HR, TIMER, SET, show will display The button. Timer the Push countdown before cancel showing. stop will TIMER day. time the return will display the and button Clock the push over, is countdown after Timer cancel To Timer. the cancel you until second
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1. on lift front out. For further informa- on 9. 2. to 3. to on. first off. not or 4. food turn on off to turn on off not turn 5. When turn to OFF. off. temperature shift of to or If, for a of not 1. to off off 12 over. it flip and straight knob Pull position. the Knob Control Temperature Oven the Turn steps: these following by them adjust can you settings, temperature the with satisfied are you time, period oven the using after oven. old your than slower faster
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of tooth a 10°F (5°C). tooth a 10°F (5°C). V 1. on of food 3 (7.4 cm) from on 14. 2. food on 3. door to 4 cm]). door 4. to on. not 5. When turn to OFF. off. broil l If food too turn off. l If food to from 170°F 325°F to to l foods if on for door to to 13 temperatures. proper maintain oven the allows This broil. oven the using ever when- open partly oven the Leave NOTE: temperatures. broiling all BROIL be must Selector Oven The temperatures. broiling lower
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Broiling OF or food, fish frankfurters fish l for to fat from to or fire. l from l to a a too to for or l from fire food. l do on if not or for foil not of fire. If foil foil to for a l on of on l to on to of l l or l to a l a of or fat to l no l for l for of When to food, to of l food on on or off to finish l not or for l for l of 14 possible. when oven the reflection. instead units surface efficient more the Use heat best clean bowls reflector Keep
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automatic clock to turn on off . . . not for foods do not a not for . . . to of on 11.) To automatically: 1. food 2. turn to to 11 hours, 50 3. turn to to 11 hours, 59 from of In a two-hour a 4 to turn off 6 of 4. to 5. to on 6. to of 10 to OFF. If on, to on. to 15 twice. button Time Start the push Then twice. button Time Cook the Push started: has oven before setting the cancel To twice. button Time Cook the Push started: has oven after setting the cancel
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To automatically: 1. food 2. turn to to 11 hours, 50 3. to 4. to 5. to of 10 to OFF. If on, to on. to food . not food for hours l not food to for hours of not foods for to foods or or fish. foods or not 16 start. delay using cooked when properly rise will yeast powder baking containing Also, meats cooked and soups, cream eggs, milk with dishes are: Such start. cooking waiting while spoil will that use Do NOTE: cycle. cooking end the after two than more oven in
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from a on or food on on. for not If a on hot to from to do resuft or a fire. storage drawer to to 1. of out to first Lift front out to 2. Lift out. 1. Fit of on of 2. Lift front on on Lift front to 17 closed. drawer slide and stop second clear again drawer guides. drawer stops white clear rails slide drawer stops metal until in push and drawer opening. sides both guides drawer the into rails slide drawer ends drawer: storage the Replacing way the all drawer slide a
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bracket not if too force or to door l to if to l on of on l for further In This ..,..................................... 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . . . . . . . . 21 . . . . . . . . ..*....................................s 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . from often inferior. functions of to works to if for or or to of 2 4 hours. on 20.) of a
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start l do not hot for to hot or a for or l if first of or a If of not too I if l out or l from if to to 25.) If on 2nd 4th from to l odors a or on a hood or . not It l not or finish. l not foil or meft not force or to to Wait not for not 19 melt. may They vent. the near utensils plastic leave Do results. cleaning best freely move must Air cycle. Self-Cleaning the during vent the block Do freely. moves it until open. safely enough cool is oven the until
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controls 1. of 2. to A 3-hour to 3. to on. 4. If a hours, turn a 2-4 hours l 2 hours for l 3-4 hours for to 2 turn to to 11 hours, 59 from of If a hours, turn a 2-4 hours l 2 hours for l 3-4 hours for to or a If do not, to to 20 Time. Clean the entering before again right the back and left the back Lever Lock the move must you you Time. Start setting Lever Lock the setting after minute one within Time Clean new the set must You NOTE: reached. is Time Start the
