Whirlpool RF 3020XV user manual

User manual for the device Whirlpool RF 3020XV

Device: Whirlpool RF 3020XV
Category: Range
Manufacturer: Whirlpool
Size: 1.26 MB
Added : 6/10/2013
Number of pages: 24
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Summaries

Below you will find previews of the content of the user manuals presented on the following pages to Whirlpool RF 3020XV. If you want to quickly view the content of pages found on the following pages of the manual, you can use them.

Abstracts of contents
Summary of the content on the page No. 1

Summary of the content on the page No. 2

2 3 , 5 6 6 Information. 8 or 9 9 18 20 _. 10 20 21 11 for 21 12 IF 12 22 12 13 24 :

Summary of the content on the page No. 3

. a on 3: a l or or of It or, e in- if a a 8 or e con- 3 to l or on hot from not hot not a or for a on fire. l of of l a a a in- If if of of or I l not for or room. 9 d . or or a fire A l not or l to or on of or to l not or l not if a hot sur- foil or Im- or of a of or fire. not or of l to for on of to a B or l not for or to or not on on pa next continued fires. grease water use Do m temperature. in change sudden burn. explode the d

Summary of the content on the page No. 4

l not l not or of on of to of l not or of l not hot or fire of l hot to door. hot or do not or or or flam- food. l not hot or of sufficient to of hot l to l If door. hot, do not l l hot l not door It OF for a not to or A for a Whirlpool fhe form if or a . from door on I from l a 4 Number Phone Company Service Date Purchase place. handy in together slip sales the and book this Keep Number Serial slip. sales date purchase and frame) oven the

Summary of the content on the page No. 5

/ . .-..- I / / / I , REMOVABLE BRACKET ANTI-TIP PLATE NUMBER SERIAL AND MODEL PANEL CONTROL LIGHT INDICATOR KNOE CONTROL OVEN KNOB CONTROL KNOB CONTROL FRONT RIGHi REAR RIGHT REAR LEFT FRONT LEFT SELECTOR CONTROL LIWll rlUK ““EN llWll’liK~,“K~ ““I%” INDICAL”’ a.--.. -C.ImCI.w.mmC A.,C.. UNIT SURFACE MARKER UNIT SURFACE RF3020XV and RF302BXV Models features and Parts

Summary of the content on the page No. 6

Unit lights of on a on. to a to OFF OFF. OFF not Unit or a fire if dot a on to a For turn to on on to to foods for food to a to food to to to a to to fry or on a of or to food no of for for 1. of a l of a l no 2. a 3. to a food. 6 with filled when heavier even be will pan heavy very that Remember lightweight. fairly are that pans (thickness) gauge heavy medium Choose lid. tight-fitting and sides straight have should pan The ruler. the and pan the betwee

Summary of the content on the page No. 7

4. or from 5. of a to It too for from of to l for or l If a for a of not or too for of for of to on turn to l not or on a hot It or l not or unit. surface and/or utensil the damages which overheating severe cause could These bottoms. dented ridged warped, rounded, with utensils specialty and woks canners, use Do unit. surface utensil the damage may and overheat can unit. surface dry, boiled has which one utensil, empty an leave Do cooking. continue down control and HI coo

Summary of the content on the page No. 8

To 1. for not or do not 2. For a if not to 3. not on 4. to 5. hot on to to 6. for 7. of l a l not for Kit of or for of of to If to for of a from Whirlpool or company. service WhirlpoolSM authorized dealer your kit the Order Kit. Canning installation the recommend we canning, cooktop the use plan you cooktop. the damage cause and units surface regular life the shorten can time periods long settings heat high with combined canners pressure water-bath most diameter large Th

Summary of the content on the page No. 9

Oven 2. to 1. on lift front out. For on on 10. 3. 4. food turn on to off to on. turn on off first off. not or not turn 5. When turn to OFF Control Temperature Oven and Selector Oven the both done, is baking red. casseroles. as does but baking, during such items cooking roasting heat helps element top The when oven preheat Do NOTE: goes elements. the with Light Indicator Oven the when and will Light Indicator Oven The setting. the at perature preheated is oven

Summary of the content on the page No. 10

To of food to 2 (4-5 cm) of For follow for foods: l on l muffins, on from l on or third from When on on third from l on. l If hot, or to l not or hot l a or to or not a or to follow fire or 10 injury. personal in result may precautions above the Failure result. could burns Steam mitt. oven potholder damp use Do oven. the in utenslls handle racks change mitt oven potholder dry use Always elements. heating contact mitts oven potholders let Do hands. protect mitts oven pot

Summary of the content on the page No. 11

hot to Aluminum Foil for for to of For l not foil to from or l (4-5 cm) of l foil on food. foil 1 (3 l food. a to l not to foil. It of of or l not foil to a to of or fire l not foil or result. will baking Poor liners. other with bottoms Oven Standard line Do hazard. shock in result could and them damage will time. cooking the track keep it because elements heating timer kitchen reliable Use results, the touch allow Do roasting baking unsatisfactory Hazard Dam

Summary of the content on the page No. 12

Broiling Tips l for to fat from to or fire. l to a a for l from food. on if l from too to or fire l do not or for foil not of fire. If foil foil to pan. in cool and away drain men can Grease grid. broiler in openings all with correspond in slits cut used, is in result may grease drainage Poor recommended. is with grid broiler the covering Also, broiling. pans similar sheets cookie use drainage, grease adequate ensure To broiling. during catch burn smoke, spatter, may element t

Summary of the content on the page No. 13

Broiling Tips l for to fat from to or fire. l to a a for l from food. on if l from too to or fire l do not or for foil not of flre. If foil In foil to pan. in cool and away drain then can Grease grld. broiler in openlngs all wlth correspond slits cut used, is in result may grease drainage Poor recommended. is wlth grld broiler the covering Also, brolllng. pans slmilar sheets cookie use drainage, grease adequate ensure To broiling. durlng catch burn smoke, spatter, may element

Summary of the content on the page No. 14

Oven or of to to different If for a of not I I 1. 2. off. of I 3. 4. tooth a to tooth a to 10°F 10°F (5°C). (5°C). 14 knob. control the replace and screws locking the Tighten about equals notch about equals notch Each Each HI. closer notch the LO. closer notch the move temperature, the raise To move temperature, the lower To I I TOOTH NOTCHES NOTCHES TOOTH notches. the tion posi- the Note knob. control the straight Knob inside screws locking the Loosen Control Tempe

Summary of the content on the page No. 15

Oven from a on or food on on. If a on for not hot to I melt. can vent the over letl utensils Plastic burn. enough become result. can can handles Pan it. moving when baking Poor vent. the block Do potholders use unit, surface rear circulation. air needed is vent The right the utensil leave you Hazard Burn is oven the while it warm keep unit, the cook can You unit. surface rear right the under vent through oven the escape moisture and air Hot II I OVEN Vent The

Summary of the content on the page No. 16

for to to to for of Removing 2. Lift 1. of out. , out first Lift front out to 2. Lift front 1. Fit of on on of on Lift front to l l to if to floor l l for further 16 details. Instructions Installation See bracket. anti-tip the under positioned is leg leveling rear one sure Make screws. with attached is bracket anti-tip the see Look drawer. storage the Remove engaged: is bracket anti-tip the verity To closed. drawer slide and stop second clear again drawer guide

Summary of the content on the page No. 17

If to of door to or of White 814071) or 814072) from Whirlpool OFF to do or 1. to OFF 2. off. 3. or a soft to 4. Wash not 5. When or finish. to OFF position. the point knobs control all sure make cleaning, After the damage may which cleaners oven commercial abrasives, wool, steel use never cleaning, NOTE: place into firmly them pushing by knobs control Replace soak Do dry. and well Rinse water. soapy warm in knobs control dry. wipe and Rinse panel. control the wipe cloth, and

Summary of the content on the page No. 18

Removing 1. off 2. Lift of to 1. Lift out on 21 for from 18 instructions. cleaning receptacle. the page Chart” “Cleaning See bowl. reflector the away straight unit surface the Pull . bowl. reflector the and clip down hold element the clear enough just receptacle, the opposite unit, the edge the units. surface all Turn Bowls Reflector and Units Surface

Summary of the content on the page No. 19

l OFF to do or l not foil. or 1. off 2. 3. 4 When far of from to on When If a of not or too for In of to or a 19 it. discolor can heat extra This bowl. reflector the heats and down goes utensil around into go meant that’s heat the some case, either unit. surface the large be may some enough, flat be may utensils the some discolored, gets bowl reflector longer. new look and better heat reflect they clean, kept are they spills. catch help also They units. surface the utensils

Summary of the content on the page No. 20

1. Lift front of front rods . rods to do from l not 2. to a on 3. lift from rods to Oven door to OFF door. to do or 1. door to first 2. door lift 3. fit of door of door door on 20 correctly. hinges the is it when only close will The evenly. down the Push hinges. the ends the over the corners bottom the replace, To in. is it angle same the at it and sides both at the Hold position. stop the the Open shock. electrical burns in result can so Failure oven removing be


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