Whirlpool RF014PXR user manual

User manual for the device Whirlpool RF014PXR

Device: Whirlpool RF014PXR
Category: Range
Manufacturer: Whirlpool
Size: 0.81 MB
Added : 6/10/2013
Number of pages: 16
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

RF014PXR Model
RANGE
ELECTRIC

Summary of the content on the page No. 2

11 2 11 3 4 12 5 12 13 5 14 6 6 If or 14 7 I, for 7 8 14 8 2. If 14 3. If 15 for 9 9 4. If a 15 9 01986 Whirlpool & for for: l & l from on a floor to l to l not to l l for of a for information. use and safety important Guide” “Cooking See range. home expected jobs only range the Using range. the maintaining Properly properly. it operate unable anyone by used is range the sure Making Instructions:‘) “Installation (See grounding. and supply electrical range the

Summary of the content on the page No. 3

1. to or 6. not of or to to or from off sur- 2. on or fire fire on or or 3. to hot or 8. or hot to if a hot sur- or 4. from on. 9. door hot con- hot to 5. to a When or removing room. room food, to or or a fire door to l l If or a 1. (from 2. from In a place. handy Number Phone Company Service together slip sales and ranty war- your book, this Keep spaces. Date Purchase these in information this Copy slip. sales date Purchase Number Serial shown). as loca

Summary of the content on the page No. 4

K - \ \ BOWL q - \ - 4 DRAW STORAGE REMOVABLE DOOR- OVEN REMOVABLE RACK OVEN ELEMENT BAKE ELEMENT BROIL COOKTOP wr-UP PANEL CONTROL )R CHROME UNIT SURFACE PLUG-IN ilE SERIAL VFNT OVEN TIMER MINUTE CLOCK/ KNOB CONTROL LEFTREAR CONTROL FRONT LEFT RF014PXR Model TOP featur- and Parts

Summary of the content on the page No. 5

’ Unit dot on light a to a OFF to a For turn to 4 2 3 a a a , I of for of on turn to con- ffnue for to to or or not recommended. are kettles) tea canners bottom ridged (woks, bottoms ridged rounded with items Specialty cooktop. the damage prevent and results cooking best utensils flat-bottomed only Use cooking. down control and HI cooking Start bowls. want. you ture reflector chrome discolor and units surface damage can tempera- the time periods long setting HI the u

Summary of the content on the page No. 6

for turn to 1. 2. out. turn to OFF. of if not or It a to hour. a 1. Without turn 2. Without turn to When a turn to OFF. 6 SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the passes want. you setting the back hand the until Knob Timer Minute knob the in, pushing the in, it pushing Timer Minute the setting when KNOB THE IN PUSH NOT DO up. is time set the w

Summary of the content on the page No. 7

Oven of food to 2 (4-5 cm) of for 1. on out to front lift out. 3. food 2. to door hot. on. turn on off to first off. turn on off 4. When turn to OFF. Control Oven the done, is baking preheat. oven during heat helps element top The elements. the with and will Light Signal Oven The setting. the at temperature goes Light Signal Oven the when preheated is oven oven the keep and The come will Light Signal will elements the baking, During be will and walls racks, Oven Th

Summary of the content on the page No. 8

Broiling 1. 2. food on on. or a for 4. to 3. door to 4 5. When turn 10.2 door to OFF. Oven from a on or food on on. not 8 result. can baking Poor vent. the block Do r melt. can vent the over lett utensils Plastic CAUTION: is oven the while it warm keep unit, the cook can You unit. surface rear right the under vent through oven the escape moisture and air Hot Vent The itself. by Control Oven open stay will The cm]. the done, is broiling inches, about (open positi

Summary of the content on the page No. 9

1. off. 3. Wash or 2. a soft or follow a soft or to not or off 4. on. to OFF. Lift of to 9 bowl. reflector the clear enough just receptacle, the opposite unit, the edge the Bowls Reflector and Units Surface point they sure Make back straight knobs the Push markings. the rub could They cleansers. abrasive use soak Do CAUTION: dry. wipe and Rinse panels. control dry. and well Rinse cleaner. the wipe cleaner glass spray glass with provided directions cloth damp and soda

Summary of the content on the page No. 10

4. Lift out 3. on for from 2. 3. 4. When far fit 10 bowl. reflector the into will unit surface the go, will it as as receptacle the into pushed is receptacle. the into started terminal the receptacle. the just termrnal the with possible into terminal unit surface the Push as level as unit surface the Hold receptacle. unit surface the with bowl reflector the in opening up Line Replacing instructions. cleaning receptacle. the page13 Chart Cleaning away straight unit surfac

Summary of the content on the page No. 11

to on When if a of not or too for In of to or a for further 1. Lift front of rod. 2. onto rod. 3. on Oven door door to first 2. door lifl 3. fit of door of door door on correctly hinges the is it when only close will The evenly. down the Push hinges. the ends the over the corners bottom the replace, To in. is it angle same the at it and sides both at the Hold position. stop the the Open oven the clean easierto it make help will oven the Removing Door The spots. s

Summary of the content on the page No. 12

for or Removing 1. out to 2. Lift first Lift front out to out. 1. of 2. Lift fro; on on of on Lift front to Oven to a for further not to or of Foil foil on to from foil from a of (45 cm) foil, foil foil to not foil foil on from 12 element. bake the away and bottom oven the fiat is sure Make element. the damage could it element. bake the touch let Do CAUTION: wrinkles. without sides oven both up start enough long and centered be should The element. bake the under Sl

Summary of the content on the page No. 13

HOW l E l nnd . ’ l l f l I l l l Warm, l Warm, l Wash, l Warm, l Wash, l Warm, l Wash, l Warm, l l a Warm l l l l l . 13 occur. will Damage range. the of surtaces exterior or thermostat seals, oven the contact to cleaner oven commercial allow not Do room. ventilated well in Use water. clear with well Rinse cleaner. oven the with provided directions Follow cleaners. surface. floor protect oven Commercial to floor on newspaper Place pad. wool steel soapy

Summary of the content on the page No. 14

Oven Oven on on on on to to turn turn off off l often fo0 from find l for of If l a l cord from a a l fit sur- l or for infor- It not on l to to a If not l or l Whirlpool l turn? from: If . (800) 253-1301 not turn: . . . . . . . . (800) 632-2243 l to turn? & (800) 253-1121 If not of our l l to from or, if a l If to 2 (4-5 on of I4 for area. circulation? air pans the sides all cm] inches your in company service qualified T/Z allowed you have baking

Summary of the content on the page No. 15

Whirlpool a our 2) of our or if to: Mr. to fulfill Whirlpool 2000 49022 ‘If or our of a 2) or of infor- to to for a quality this quality a 8 0 will fit right and right, the used build appliance. Whirlpool new every to specificahons exacting same to made are they because work parts replacement FSP appliance. Whirlpool your tar part replacement need you FSP whenever of symbol for look parts. for Corporation Whirlpool 01 trademark registered is FSP assistance.

Summary of the content on the page No. 16

Whirlpool L a 75664-00/4157058 Whirlpool Ice h Ranges. Units Surface and Ovens Bu~ltbln Olshwashers Makers Freezers Relrqerator Freezers. Dryers Clolhes Washers omatlc Corporation @I986 U.S.A. in Printed No. Part easier. little world your Making /Appliances Home


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