Summary of the content on the page No. 3
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Summary of the content on the page No. 4
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Summary of the content on the page No. 5
/ . .-..- I / / / I , REMOVABLE BRACKET ANTI-TIP PLATE NUMBER SERIAL AND MODEL PANEL CONTROL LIGHT INDICATOR KNOE CONTROL OVEN KNOB CONTROL KNOB CONTROL FRONT RIGHi REAR RIGHT REAR LEFT FRONT LEFT SELECTOR CONTROL LIWll rlUK ““EN llWll’liK~,“K~ ““I%” INDICAL”’ a.--.. -C.ImCI.w.mmC A.,C.. UNIT SURFACE MARKER UNIT SURFACE RF3020XV and RF302BXV Models features and Parts
Summary of the content on the page No. 6
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Summary of the content on the page No. 7
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Summary of the content on the page No. 8
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Summary of the content on the page No. 9
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Summary of the content on the page No. 10
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Summary of the content on the page No. 11
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Summary of the content on the page No. 12
Broiling Tips l for to fat from to or fire. l to a a for l from food. on if l from too to or fire l do not or for foil not of fire. If foil foil to pan. in cool and away drain men can Grease grid. broiler in openings all with correspond in slits cut used, is in result may grease drainage Poor recommended. is with grid broiler the covering Also, broiling. pans similar sheets cookie use drainage, grease adequate ensure To broiling. during catch burn smoke, spatter, may element t
Summary of the content on the page No. 13
Broiling Tips l for to fat from to or fire. l to a a for l from food. on if l from too to or fire l do not or for foil not of flre. If foil In foil to pan. in cool and away drain then can Grease grld. broiler in openlngs all wlth correspond slits cut used, is in result may grease drainage Poor recommended. is wlth grld broiler the covering Also, brolllng. pans slmilar sheets cookie use drainage, grease adequate ensure To broiling. durlng catch burn smoke, spatter, may element
Summary of the content on the page No. 14
Oven or of to to different If for a of not I I 1. 2. off. of I 3. 4. tooth a to tooth a to 10°F 10°F (5°C). (5°C). 14 knob. control the replace and screws locking the Tighten about equals notch about equals notch Each Each HI. closer notch the LO. closer notch the move temperature, the raise To move temperature, the lower To I I TOOTH NOTCHES NOTCHES TOOTH notches. the tion posi- the Note knob. control the straight Knob inside screws locking the Loosen Control Tempe
Summary of the content on the page No. 15
Oven from a on or food on on. If a on for not hot to I melt. can vent the over letl utensils Plastic burn. enough become result. can can handles Pan it. moving when baking Poor vent. the block Do potholders use unit, surface rear circulation. air needed is vent The right the utensil leave you Hazard Burn is oven the while it warm keep unit, the cook can You unit. surface rear right the under vent through oven the escape moisture and air Hot II I OVEN Vent The
Summary of the content on the page No. 16
for to to to for of Removing 2. Lift 1. of out. , out first Lift front out to 2. Lift front 1. Fit of on on of on Lift front to l l to if to floor l l for further 16 details. Instructions Installation See bracket. anti-tip the under positioned is leg leveling rear one sure Make screws. with attached is bracket anti-tip the see Look drawer. storage the Remove engaged: is bracket anti-tip the verity To closed. drawer slide and stop second clear again drawer guide
Summary of the content on the page No. 17
If to of door to or of White 814071) or 814072) from Whirlpool OFF to do or 1. to OFF 2. off. 3. or a soft to 4. Wash not 5. When or finish. to OFF position. the point knobs control all sure make cleaning, After the damage may which cleaners oven commercial abrasives, wool, steel use never cleaning, NOTE: place into firmly them pushing by knobs control Replace soak Do dry. and well Rinse water. soapy warm in knobs control dry. wipe and Rinse panel. control the wipe cloth, and
Summary of the content on the page No. 18
Removing 1. off 2. Lift of to 1. Lift out on 21 for from 18 instructions. cleaning receptacle. the page Chart” “Cleaning See bowl. reflector the away straight unit surface the Pull . bowl. reflector the and clip down hold element the clear enough just receptacle, the opposite unit, the edge the units. surface all Turn Bowls Reflector and Units Surface
Summary of the content on the page No. 19
l OFF to do or l not foil. or 1. off 2. 3. 4 When far of from to on When If a of not or too for In of to or a 19 it. discolor can heat extra This bowl. reflector the heats and down goes utensil around into go meant that’s heat the some case, either unit. surface the large be may some enough, flat be may utensils the some discolored, gets bowl reflector longer. new look and better heat reflect they clean, kept are they spills. catch help also They units. surface the utensils
Summary of the content on the page No. 20
1. Lift front of front rods . rods to do from l not 2. to a on 3. lift from rods to Oven door to OFF door. to do or 1. door to first 2. door lift 3. fit of door of door door on 20 correctly. hinges the is it when only close will The evenly. down the Push hinges. the ends the over the corners bottom the replace, To in. is it angle same the at it and sides both at the Hold position. stop the the Open shock. electrical burns in result can so Failure oven removing be
