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5195
RF310PXA MODEL
RANGE ELECTRIC STANDARD-CLEANING
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1-800-253-1301
28 Warranty
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6 Features And Parts
3 Instructions
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Summary of the content on the page No. 2
for a Whirlpool safety is to is toll-free, a 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial and number mo
Summary of the content on the page No. 3
I&!3 f! 3 page next on continued properly. working not or damaged is it window. if range the operate not @Do and door oven the cooktop, injured. or burned e i could the opening, vent the near They range. the of part an on surface the opening, vent oven stand or sit to allowed be never the as, such burns; cause to should use.They in is range enough hot become may range the where area in unattended the of surfaces Other cool. to or alone children leave not .Do time sufficient h
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vents I! 4 unit, surface the than smaller is pan If unit. surface the food. placing as size same the about is that re- or removing before cape bottom flat a with pan a Select es- steam or air hot Let door. fire. or ock s electric oven opening when care @Use of risk a in result ma liners oven. in element heating these of installation Improper hot contact potholder let not liners. other or foil aluminum do hot, is oven while moved with bowls reflector line not Do D re- be must
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overs move - INSTRUCTIONS THESE SAVE - extinguisher. foam-type or chemical dry multipurpose a available, B i or, soda aking g range. the servicing before with uished extin be can an supply electrical the Disconnect l of outside grease Flaming tray. flat or eet 7l s cookie lid, fitted technician. fied 9 well- a h WI coverin by range quali- a to referred be should on pan flamin Smother pan. servicing other All manual. flaming a up pick Never fires. this in recommended cally grease
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I cnob -._ I.,... indicator switch light hrl- o&u,, Manual ..___. knc control knob control rear Left front Left panel Control wail-mounted ~-..-. . infarmh. (for bracket floor ww-tip panel Control vent Oven features. and parts all of appearance and location the w&h familiar become to them Use range, your of illustrations captioned contains section This
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In This surface unit marker light ON. left tally acciden- is unit surface a if start could fire a or burned be couki Someone cooking. not are you when OFF are lights indicator all and OFF to turned are knobs control all sure Be Hazard Fire and Burn on. turned is unit surface a when glow will panel control the on Light Indicator HEATING SURFACE The indicator heating Surface knob. that by on turned is unit surface which shows unit surface the in dot solid The markers Surface OF
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l l l l l l l tips l l make Woks, l l l l 8 pan. the to attached securely be and material resistant heat- sturdy, of made be should Handles results. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how and material pan the through unit surface the from transfers heat fast how affects glass) or (metal material pan The lightweight. fairly are that pans ness) (thick- gauge heavy to medium Choose lid. tight-fiiing a and sides straight ha
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information racks bottom. from level third and bottom on racks arrange racks, two on baking When pies frozen bottom from non- cakes, muffins, injury. personal in result may level 3rd or 2nd biscuits, Cookies, precautions above the follow to Failure meats hands. protect casseroles, breads, to mitts oven or potholders use hot, is yeast breads, oven while moved be must rack(s) If l bottom quick most cakes, level. is rack(s) the sure Be on. from level 2nd bundt and Angel oven turnin
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For cm) aluminum cm) 10 hazard. fire or shock in result could and them damage will it because elements heating the touch to foil allow not Do Hazard Fire and Shock Electrical result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do l results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do l food. the holding dish the than around all larger (3 inch 1 about is foil sure make and edge
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clock Timer 11 day. of time the to return will display the Then TIMER. SET and “:OO” show will display The twice. button On/Off Timer the push countdown, a during Timer Minute the cancel To NOTE: Timer. Minute the cancel you until seconds 10 every tones two hear will You day. of time the to return will display the and button Set Clock the push over, is countdown the after Timer Minute the cancel To 3. increments. ten-minute in increase/decrease will time displayed the down, held i
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Off. 12 go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both turn done, is baking/roasting When 5. red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. temperature the maintain to off and on turn will elements the roasting, baking/ During oven. the in food Put 4. casseroles. as such items cooking or roasting when ove
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temperature off 4. cm) 13 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven and Selector Oven the both turn done, is broiling When 5. broiling. when oven preheat not Do NOTE: on. come will Light Indicator HEATING OVEN The BROIL. to Knob Control Temperature Oven and Selector Oven the Set 4. itself. by open stay will door The cm]). [lo.2 inches 4 about (open position Stop Broil the to door the Close 3. rack. the on food and pan broiler the Put 2.
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broil l l l Broiling 14 fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done 2 frankfurters steaks, fish slices, ham patties, medium steaks, medium and rare food, searing Quickly 3 less or thick Yz” steaks, thin and patties Hamburger 4 DONENESS BOlTOM FROM FOOD/ OF TYPE POSITION RACK chart position rack tures. tempera- proper maintain to oven the allows This broil. to oven the using whenever open partly door oven the Leave NOTE: tem
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l smoke l l smoke, l l l l l l l l l l l l l l 15 reflection. possible. when oven the of instead heat best for clean bowls reflector Keep units surface efficient more the Use casseroles. as such items cooking possible. when or roasting broiling, when preheat not Do cooking for heat retained Use cooking. finish to off or low on control unit surface also. it set then settings, heat higher on food Start in meal the of rest the cook to try food, one cook to oven the using W
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storage drawer make 16 v rail &de Drawer closed. drawer slide and stop second clear to again front drawer Lift guides. drawer on stops white clear rails slide drawer on stops metal until in push and front drawer Llft 2. opening. of sides both on guides drawer the into rails slide drawer of ends Fit 1. drawer: storage the Replacing out. way the all drawer slide and slightly back Lift 2. stop. second the to out pull and front Lift stop. first the to out straight drawer Pull drawer
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bracket To verify anti-tip is (if have a floor To verify anti-tip is (if have a 17 814070) No. (Kii Almond l 814069) No. (Kit White l instructions. installation easy include kits The Dealer. Whirlpool your from kiis these of one order can you almond, or white to glass door oven your of color the change to like would you If pat panel door Optional details. further for Instructions Installation See l range. using before cable nect bracket Wall Recon- service. or cleaning for range
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In This I reflector Removing 18 bowl. reflector the and clip hokfdown element the clear to enough just receptacle, the opposite unit, the of edge the Lift 2. bowls. reflector and units surface removing before cool and off are units surface all sure Make 1. bowls and units Surface I shock. electrical or burns in result can so do to Failure cleaning. before cool is range new. like operating and looking it keep the and OFF are controls all sure Make to help will occurs soiling or
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19 clip. hokldown element the and receptacle unit surface the with bowl reflector the in openings up Line 2. bowls. reflector and units surface replacing before cool and off are units surface all sure Make 1. Replacing instructions. cleaning for 22 page on chart” “Cleaning See bowl. reflector the out Lift 4. receptacle. the from away straight unit surface the Pull 3.
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20 it. discolor can heat extra This bowl. reflector the heats and down goes utensil a around or into go to meant that’s heat the of some case, either In unit. surface the for large too be may some or enough, flat be not may utensils your of some discolored, gets bowl reflector a If longer. new look and better heat reflect they clean, kept are they When spills. catch help also They units. surface the on utensils the to back heat reflect bowls Reflector NOTE: around. moving from unit
