Summary of the content on the page No. 1
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Service
Warranty
comments.
RF305PXD
A Rev. 3189066 NO. PART
RF302BXD RF3020XD MODELS
RANGE ELECTRIC STANDARD-CLEANING
or questions with us Call
301 1-800-253-I
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31 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Index
27 . . . . . . . . . . . . . . . . . . . . . or
Assistance
Requesting
25 . . . . . . . . . . Troubleshooting
19 . . . . . . . . . . . . . . . . . . . . . . . . .
Summary of the content on the page No. 2
Table of 2 17 .................................... vent oven The 16 ............................. tips saving Energy 32 ................................................. Warranty 16 ........................................ tips Broiling ....................................................... Index 31 14 .............................................. Broiling ....... .27 Service or Assistance Requesting 13 ............................................... control Troubleshooting tempera
Summary of the content on the page No. 3
A to for a Whirlpool@ information. is toll-free a I day. hours 24 number 1 1-800-253-1301 Center Assistance Consumer Our reference. future for place safe a in together slip sales the and book this Keep number. telephone and address, name, dealer’s your and appliance your Phone Dealer of date purchase the record also Please Address Dealer plate). of location for 7 page Name Dealer on diagram (see plate number serial and model the on information this find can You Date Purchase n
Summary of the content on the page No. 4
safety is to INSTRUCTIONS To risk of fire, electrical injury to follow for all room. a Install in fire start. for its in this must installed a qualified installer. must to electrical fffdff Giib units, @ units, of oven. WARNING: To risk of may even must a in installed anti-tip of oven To if to is installed after anti-tip let flammable materials might above units, units, climbing it. of oven until have leave sufficient time to in of is in oven vent nev
Summary of the content on the page No. 5
line reflector aluminum foil liners. installation of liners in a risk of electric fire. a a flat is size unit. If is smaller ignite if a unit, of unit will in igniting of Moist size improves in efficiency. from steam. let to safe for a for Only of a It ceramic, fire. vents for to in Never leave at A injury. boilover for spillovers oven ignite. plastic utensils. flammable materi- als fumes fire over units. This will of When igniting of flammable materi
Summary of the content on the page No. 6
When oven removable oven in in oven is will If a must removed oven is let fire result. It is in oven. for a oven to air steam move removing in this food. of specifically in this is flammable. All servicing to collect to a qualified in vents. Wipe spill- electrical overs immediately. servicing * - fires. Never pick a flaming flaming covering a fitted lid, flat Flaming of if available, a chemical foam-type - INSTRUCTIONS THESE SAVE - extinguisher. or dry multi
Summary of the content on the page No. 7
to 8, 19,221 15) floor 12) L!iZjiF\ 18) 17) Window not on Left front Left 8, 22) 12, 14) 12,14,15) I I I I I front 8) 12, 14) 8722) 8, 22) 7 (PP. (PP. (PP. (P. knob control knob control light indicator light indicator Right rear Right heating Oven unit Surface “I (p. (pp.8.22)l RF305PXD) (PP. (Model (pp. knob control (PP. marker switch light selector temperature knob control knob control unit Surface oven Manual Oven Oven rear panel Control mod& al
Summary of the content on the page No. 8
surface tips l unit marker unit lights l makes l l l l l l l l l l 8 lightweight. fairly are that pans ness) serve. to ready (thick- gauge heavy to medium Choose until warm food keep To LO lid. tight-fitting setting. higher a and sides straight have should pan The a on it starting after housewares. sell that cooking food keep To 2-4 stores most in available now are cooktop vegetables. of your on use for suitable bottoms flat amounts large cook To with teakettles
Summary of the content on the page No. 9
information l l l l l l l l l l l 9 company. service Whirlpool authorized or dealer Whirlpool your from 242905) No. (Part kit the Order Kit. Canning a of installation the recommend we canning, for cooktop the use to plan you If cooktop. the to damage cause and units surface regular of life the shorten can time of periods long for settings heat high with combined canners pressure or water-bath most of diameter large The kit canning Optional instructions. specific for manu
Summary of the content on the page No. 10
racks l l For l l cm) l 10 time. one at oven the in sheet cookie one only Use cm). (3 inch 1 of space minimum a be must There walls. oven and pans between and pan each around space of (4-5 inches 2 to i/2 1 allow results, best For other. the over directly not is one that so pans the Place baking. better in results This oven. another. over the of parts all reach to heat even for oven directly is pan no so pans Stagger rack. the in pans the around circulate must air Hot oven
Summary of the content on the page No. 11
aluminum l cm) l l 11 elements. the to damage and hazard shock electrical or fire in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do food. the holding dish the than around all larger (3 inch 1 about is foil sur
Summary of the content on the page No. 12
10. Oven Oven oven. oven. 12 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both Turn off turn cooking, After 4. red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. the at ture tempera- oven the keep to off and on turn will elements the baking/roasting, During in food Put 3. casseroles. as such items cooki
Summary of the content on the page No. 13
temperature 13 cycles. oven your as change will reading temperature eter thermom- the Also, reading. inaccurate an you give and temperature oven the lower will door oven the Opening thermometer. a with temperature oven measure NOT DO NOTE: knob. control the replace and screws locking the Tighten 5. (2.5%). 5°F about equals notch Each clockwise. notch a tooth the move and firmly handle knob hold temperature, the raise To 4. (2.5%). 5°F about equals notch Each counterclockwise. ove
Summary of the content on the page No. 14
l l l cm) 15. oven Oven Oven When oven. 14 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both Turn off turn done, is broiling 5. on. come will Light Indicator HEATING OVEN The BROIL. to Knob Control Temperature and Selector Set 4. itself. by open stay will door The cm]). [lo inches 4 about (open position Stop Broil the to door the Close door. Position 3. rack. of center in place and pan broiler on food Put 2
Summary of the content on the page No. 15
To broil at a l l l Broiling 15 broiling for used Not 1 fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done 2 frankfurters steaks, fish slices, ham patties, medium steaks, medium and rare food, searing Quickly 3 less or thick %” steaks, thin and patties Hamburger 4 DONENESS BOlTOM FROM FOOD/ OF TYPE POSITION RACK chart position rack temperatures. broiling lower use you if better cook may that foods some are chicken and Fish cookin
Summary of the content on the page No. 16
l smoke, l l l l l l l l l l l l l l 16 possible. when oven the of instead reflection. units surface efficient more the Use heat best for clean bowls reflector Keep possible, when cooking casseroles. as such items cooking for heat retained Use cooking. finish or roasting, broiling, when preheat not Do to off or low on control unit surface set then settings, heat higher on food Start . also. it in meal the of rest the cook to try food, one possible. time shortest the for
Summary of the content on the page No. 17
l l storage drawer make 17 closed. drawer slide and stop second clear to again out. way the front drawer Lift guides. drawer on stops all drawer slide and slightly back Lift 2. white clear rails slide drawer on stops stop. second the to out pull and metal until in push and front drawer Lift 2. front Lift stop. first the to out straight opening. of sides both on guides drawer drawer Pull drawer. removing before the into rails slide drawer of ends Fit 1. pans and pots any of drawer
Summary of the content on the page No. 18
bracket l l To verify anti-tip To verify anti-tip is is (if have a floor (if have a l 17). to of Wall l l l l l l l l l l l 18 814072) No. (Kit Almond 814325) No. (Kit Almond 814071) No. (Kit White 814324) No. (Kit White RF302BXD: and RF3020XD Models RF305PXD: Model instructions. installation easy include kits The Dealer. Whirlpool your from kits these of one order can you almond, or white to glass door oven your of color the change to like would you If pat panel door
Summary of the content on the page No. 19
for I I reflector Removing 19 bowl. tor reflec- the and clip hold-down element the clear to enough just receptacle, the opposite unit, the of edge the Lift 2. instructions. cleaning for 22 page on chart” “Cleaning See bowl. reflector the out Lift 4. bowls. reflector and units surface removing before cool and off are units surface all sure Make 1. receptacle. the from away straight unit surface the Pull 3. instructions. following the in clips to reference disregard please clips,
Summary of the content on the page No. 20
20 receptacle. the into terminal unit surface the Push receptacle. the into started just terminal the with sible pos- as level as unit surface the Hold 3. it. discolor can heat extra This bowl. reflector the heats and down goes utensil a around or into go to meant that’s heat the of some case, either In clip. hold-down element unit. surface the for large too be may some the and receptacle unit surface the with or enough, flat be not may utensils your bowl reflector the in openings u
