Summary of the content on the page No. 1
Ice
Compacl Trash Ovens. Microwave Ranges. Units. Suriace and Ovens Builbln Dishwashers. Makers Relrigeralor-Freezer, Freezers. Dryers. Clothes Ishen,
Summary of the content on the page No. 2
13 2 14 3 14 4 14 5 14 5 14 7 15 7 16 16 8 17 8 : 10 IF .., 18 11 12 20 Whirlpool & for for: l l from on a floor to l to l not to l l for of a for information. use and safety important Guide Cooking See range. home expected jobs only range the Using range. the maintaining Properly properly. it operate unable anyone by used is range the sure Making Instructions.) Installation (See grounding. and supply electrical range the connecting Properly weight. its suppor
Summary of the content on the page No. 3
to or 6. of not to or to or from off 2. 7. on or fire on ;? fire or or 3. to hot or 8. or hot if a to hot or 4. from on. 9. con- door hot to hot 5. to a room. room When or food, or or a fire to door to l l for a Whirlpool form if or a l from door on from l to- Number Phone Company Service Pac. Literature the in gether Date Purchase slip sales and book this Keep slip. sales date Number Serlal purchase and frame] oven the oven the (behind plate Number M
Summary of the content on the page No. 4
- ‘Tmk drawer) [in PAC LITERATURE DRAWER STORAGE REMOVABLE SEAL HEAT PLATE NUMBER SE AND MODEL UNIT SURFACE ELEMENT SOLID SWITCH LIGHT OVEN AUTOMATIC PANEL CONTROL KNOB CONTROL LIGHT SIGNAL KNOB CONTROL TIME TIME TIMER CLOCK/MINUTE RF317PXV Model STOP START MEAlTIMER* AUTOMATIC features and Parts
Summary of the content on the page No. 5
Using Surface Units dot on of a on. to a OFF. a on for first on for off to of to a a a not a or a on. For a for a short of a to to turn OFF a 5 cooking. finished you before minutes few element solid the want may You cooking. the complete setting lower use Then time. period very only setting high use results, ing cook- best units. surface conventional than longer heat hold elements Solid left is unit surface the and removed is pan when bottom, flat have does pan when dry,
Summary of the content on the page No. 6
hot for a not for of or on hot food to to a to for to foods to a to food food to to to to a on When or on a a of to food or foods, turn to to a to a to a or or or to finish or to hot for un- or a on not of a of a not of not or or If not for 6 information. utensil important Guide Cooking the See times. cooking longer in result will This setting. heat the reduce and temperatures cooking uneven sense will limiter protective the flat, are bottoms pan NOTE: bottoms.
Summary of the content on the page No. 7
Setting Clock turn to 2. out. turn to OFF. of if Using not or It a to hour. a Without turn 2. Without turn to When a turn to OFF. 7 SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want you setting the passes hand want, you setting the back timer the until Knob Timer Minute knob the in, pushing the in, it pushing 1. Timer. Minute the setting when KNOB THE IN PUSH NOT DO u
Summary of the content on the page No. 8
Using Oven Controls of food to 2 (4-5 of For on lift front out. 2. to 3. to on. first 4. food 5. When turn door hot. to OFF turn on off to turn on off not turn 8 red. does but baking, during heat helps element top The elements. the with and will Light Signal Oven The setting. the at temperature oven the keep and will elements the baking, During Control Temperature Oven and Selector Oven the be will and walls racks, both done, is baking Oven NOTE: oven. the in Put
Summary of the content on the page No. 9
Oven or of to to different If for a of not !. . off. of 3. 4. tooth a to tooth a to 10°F (5°C). (5°C). knob. control the replace and screws locking the lighten IO’F about equals notch Each about equals notch Each HI. closer notch the LO. closer notch the move temperature, the raise To move temperature, the lower To WOTCHES TOOTH TOOTH NOTCHES pji@ notches. the tion straight Knob pOSi- the Note knob. control the COntrOl Temperature Oven the Pull inside screws locking the
Summary of the content on the page No. 10
2. food on on. or a for 3. door to 4. 4 to (10.2 cm). door 5. When turn to OFF. l If food too turn off l If food to from 150” 325°F (65.5. on for door to door to 10 temperatures. proper maintain oven the allows open the leaving BROIL. set is oven the whenever open partly be must The NOTE: temperatures. broiling all BROIL be must Selector Oven The cooking. the slower the ture, tempera- the lower The 162.7’C). and and between Control Temperature Oven the set start, the slower
Summary of the content on the page No. 11
.lutomatic Clock Using to turn 01 i not for foods do not a not for to food of 3. turn 4. turn to to to to off. 5. on 6. trol on 7. or to turn to OFF 11 Control Temperature Oven the and Selector Oven the both time, preset before oven the stop done is baking After automatically. stop and start now will oven The want. you temperature baking the BAKE. Con- Temperature Oven the Set TIMED Selector Oven the Set shut oven the want start baking want you time the clockwise Kno
Summary of the content on the page No. 12
food 2. to of 3. turn to to off. 4. on 5. on or to turn to OFF 12 Control Temperature Oven the and Selector Oven the both time, preset the before oven the stop done is baking Atter 6. want. you temperature baking the Control Temperature Oven the Set BAKE TIMED Selector Oven the Set shut oven the want you time the clockwise Knob Time Stop the and in Push day. time right the set is clock the sure Make oven the in the place and properly rack(s) Position 1. automatically: stop and n
Summary of the content on the page No. 13
Storage for out to 2. Lift first Lift front out to out. l Fit of 2. Lift front on on of on Lift front to drawer. storage the inside Pat, Literature the in slip sales and Guide Cooking your with along booklet, this Store Storage Guide Care & Use closed. drawer slide and stop second clear again drawer guides. drawer stops white clear rails opening. slide drawer stops metal sides both guides drawer the until in push and drawer into rails sliz drawer ends 1. Drawer Stora
Summary of the content on the page No. 14
Optional Rotisserie If a for a 242985) from Whirlpool Optional Door Panel If to of door to or of White 814069) or 814070) from Whirlpool Panel and Knobs off. 2. a soft or to 3.Wash on. to OFF. Solid Element Surface Units 2. For off a soft food a of sur- off. not of unit. surface the operation the affect will and normal is This wash gradually will unit face the center the in spot red The pad. scouring soapy with removed be may Burned-on use. each after water soapy and
Summary of the content on the page No. 15
4. trim Will 3. from of a of to 3-5 It If or food, on trim not for 814009) or to to 814030), to: Whirlpool 1900 Whirlpool 46305 Oven Door door to door to first 2. door lift 3. fit of door of door door on correctly. hinges the is it when only close will The evenly. down the Push hinges. the ends the over the corners bottom the replace, To in. is it angle same the at it and sides both at the Hold position. stop the the Open 1. oven. the clean easier it make help
Summary of the content on the page No. 16
Standard Oven Cleaning to a for further not to or of or from a of foil or a on not foil or foil to floor. Cleaning HOW Warm l a l milk] l Warm l a l l l l a l 814030) but l l 814009) trim 15 16 page next on continued information. re-order for page *See pans. and units surface the of heat from normal is rings of Yellowing NOTE: creme. polishing or cleaner (PN Creme. with provided directions Follow Polishrng Top Cook or cool. are units surface sure Make clea
Summary of the content on the page No. 17
HOW Warm l Wash, a ’ l Warm l Wash, l a Warm a l l Wash. Warm l Wash, l a l l Wash, Warm l l l l l l Oven Light on door. turn on door on to turn off Replace: To light. the again it Push panel. control the Switch Light Oven the push closed, is oven the when light the To oven the open you when come will light oven The The occur. will Damage range. the of surfaces exterior or seal, oven elements, heating the contact to cleaner oven commercial allow not Do room. ven
Summary of the content on the page No. 18
Before calling if assistance... l often l from find of l If to 2 if (4-5 on of for l cord a l for? l l for or if not l a from a l to a or not l fit sur- l to a for infor- if not or on to too to l or need l assistance?.. to a OFF? l Whirlpool 6. l turn? from if of our con- not turn: l to turn? to from or, if a 18 area. your in company service qualified recommend necessary, is ice serv- appliance your ation oper- satisfactory obtain how in you
Summary of the content on the page No. 19
need service*... have Whirlpool problem?.. a our of fran- 2) of our or if 1 to: ’ Mr. of to fulfill Whirlpool 2000 M-63 49022 our need FSP” replacement parts?. 2) or a of Whirlpool for for of a for Whirlpool fit to to Whirlpool Whirlpool 2, *If or of a of infor- to to for ance. assist- request your respond better order in needed is mation This problem. the description complete and purchase, date number, serial number, model vide: pro- please write, call
Summary of the content on the page No. 20
WILL must a WILL A. 1. 2. 3. plumbing 4. 8. up IS LIABLE a 3148535 c 1988 W; Aulomallc Dehumldlllers Condllloners Air Room Compaclors. Trash Ovens Microwave Ranges Unlls Surlace and Ovens Bu~ll~ln DIshwashers. Makers. ! Corporation Whirlpool U.S.A. in Printed No. Part exchange. military or distributor Whirlpool franchised your contact please details, For apply. may warranty different States, United the Outside state. to state from vary which rights other have also may you an
