Summary of the content on the page No. 1
RF3165XW
Model
RANGE
ELECTRIC
Summary of the content on the page No. 2
. . . . . . , . IF 22 24 for: l l l l l l make l finish. the damage can These etc. tetrachloride, carbon gasoline, acetone, as such solvents, toxic or flammable or alcohol rubbing use not Do above. described as glue removing before detergent dishwashing hand liquid with area Soak or remove. then ball, a to thumb with briskly Rub glue: remaining any remove To used. is range the before remove to easier be will It label. Guide Buy Consumer the Remove range. home a of expected
Summary of the content on the page No. 3
SAFETY INSTRUCTIONS l l l l l l l l l l l l on 3 page next continued sur- hot on potholders damp or element The water. in elements Moist potholders. dry only Use heating removable soak not Do . extinguisher. pan. the of bumping foam-type or chemical dry pose to due spills and materials, multipur- a available, If or, soda flammable of igniting burns, of baking with extlnguished be chance the reduce help will can pan of outside grease ing This units. surface other over
Summary of the content on the page No. 4
l l l l l l l l OF l A for a Whirlpool l l 4 Number Phone Company Service place. Date Purchase handy a in together slip sales and Guide Cooking the book, this Keep Number Serial slip. sales from date purchase and frame] oven the on Number Moder door oven the [behind plate from numbers serial and model Copy question. a with call or service need you if ready information this Have below. form the complete Then product. this with provided Card Reglsfraflon Owner the mall a
Summary of the content on the page No. 5
--• -“w”u I” COWROL I.* bLUa% PANEL- KNOB CO~ROL RF, LEfT
Summary of the content on the page No. 6
Using Surface Units Unit marker Unit lights to OFF OFF not or a fire if a to a want. you temperature the at food keep to band LO the within lower or vegetables. higher heat setting. of amounts the Set serve. higher a on large cook pancakes. or boil. to ready it starting to icing; and chicken fry a to liquids until warm after cooking puddings to boil; rapid bring to ing; food keep food keep to gravy, for a hold to cook- foods to LO Use MED-LO Use MED Use MED-HI Use start
Summary of the content on the page No. 7
l If too for from of to l If a for a of not or too for of for of to on turn to for Optional Canning for information. canning additional Guide Cooking the See company. service WhirlpoolsM authorized or dealer Whirlpool your from kit the Order Kit. Canning a of installation the recommend we canning, for cooktop the use to plan you If cooktop. the to damage cause and units surface regular of life the shorten can time of periods long for settings heat high with combined canners pres
Summary of the content on the page No. 8
Setting Clock turn to 2. 1. out. turn if Using 1. Without 2. Without When SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, is time the want. you setting the passes hand want. you setting the to back timer the until Knob Timer Minute knob the turn in, pushing the turn in, it pushlng Timer. Minute the setting when KNOB THE IN PUSH NOT DO up. is time set the when buzzer a hear w
Summary of the content on the page No. 9
Using Oven Controls WZ cm) 1. dur- not turn 9 OFF. to Control Temperature red. does but baking, ing Oven and Selector Oven the heat helps element top The both turn done, is baking When 5. elements. the with oft and on turn will Light Indicator Oven The setting. the at temperature oven the keep to off and on turn will elements the baking, During oven. the in food Put 4. off. goes first Light Indicator Oven the when preheated is oven The on. come will Light Indicator Oven The wa
Summary of the content on the page No. 10
Oven 1. tron of _ 3. 4. fhe fhe confrol knob. replace and screws locking Tlghfen (5°C). (5°C). 10°F about equals notch 10°F about equals notch Each Each HI. to closer notch a tooth the LO. to closer notch a tooth the move temperature, the ralse To move temperature, the lower To NOTCHES TOOTH notches. the posi- the Note knob. control the off. straight Knob inside screws locking the Loosen 2. Control Temperature Oven the Pull SCREWS LOCKING steps: these following by adjusted be
Summary of the content on the page No. 11
Broiling r Broil l l on for door fhe to fhe door fhe to 11 temperatures. proper malnfaln oven allows open Leaving BROIL. set is oven whenever open partly be must The NOTE: temperatures. brolllng all BROIL be must Selector Oven The cooking. the slower the ture, tempera- the lower The 162.7”C). and (65.5” 325°F and 150” between Control Temperature Oven the set start, the from slower broil to food the want you If off. goes Light Indicator Oven the until wise counferclock- Control Te
Summary of the content on the page No. 12
Using Automatic Clock not for 1. fo fhe of 6. 7. or to OFF to Control Temperature Oven the and Selector Oven the both turn time, preset before oven the stop done is baking After automatically. stop and start now will oven The want. you temperature baking the on trol BAKE. Con- Temperature Oven the Set TIMED on Selector Oven the Set 5. off. shut to oven the want start. to baking want you time the to clockwise Knob you time the to clockwise Knob Time Stop the turn and in Push 4.
Summary of the content on the page No. 13
1. 2. to of 6. Affer or to fhe fhe food confrol: l not foods for to wtfh or or fish. food fhaf to for to or It puf In TWO l not foods or not l not food to for hours of Oven Vent If a on not unlf, It. hot to melf. can vent the over lefl ufenslls Plasflc burn. enough become can handles Pan movlng when result. can potholders use surface rear baking Poor vent. the block Do right the ufensll leave you circulation. air for needed is vent The Hazard Burn on. is oven the wh
Summary of the content on the page No. 14
Storage make Removing 1. 14 closed. drawer slide and stop second clear to again front drawer Lift guides. opening. of drawer on stops white clear rails sides both on guides drawer the slide drawer on stops metal until in push and front drawer Lift 2. into rails slide drawer of ends Fit dmwer storage the Replacing stop. second the to out pull and front Lift stop. first the to out straight drawer out. way the all Pull drawer. removing before pans drawer slide and slightly back Li
Summary of the content on the page No. 15
Optional Rotisserie Panel and Knobs OFF to do In or 1. OFF. to point they sure Make on. back straight knobs control Push 4. soak. not Do dry. and well Rinse water. soapy warm in knobs control Wash 3. dry. wipe and Rinse panel. control the wipe to cleaner, glass spray or cloth, soft a and water soapy warm Use 2. off. straight knobs Pull shock. electrical burns result can so Failure cleaning. before cool Is range the and are controls all sure Make Hazard Shock Electrlcal and Burn Co
Summary of the content on the page No. 16
Surface Units and Reflector Removing I 1. instructions. cleaning for 20 page on Chart” “Cleaning receptacle. the from See bowl. reflector the out Lif-l 4. away straight unit surface the Pull 3. bowl. reflector the and clip down hold element the clear to enough just receptacle, the opposite unit, the of edge the Lift 2. units. surface all off Turn Bowls
Summary of the content on the page No. 17
l OFF to do In or l not wlfh foil. or resutf. 1. to fhe on fhe unlfs. When If a of fhe not or too for fhe In of to info or a lf. for further 17 information. Guide Cooking See discolor can heat extra Thls bowl. reflector the heats and down goes utensil around go meant that’s heat the some case, either unit. surface large be may some enough, flat be may utensils some dlscolored, gets bowl reflector longer. new look and better heat reflect they clean, kept are they spills. catch h
Summary of the content on the page No. 18
Cooktop 1. l rods to do In from fhe l not to Oven Door make OFF door. to do or I, 3. 18 correctly. hinges the on is it when only close will door The evenly. down door the Push hinges. the of ends the over door the of corners bottom the fit replace, To in. is it angle same the at it lift and sides both at door the Hold 2. poslnon. stop first the to door the OPT; shock. electrical burns in result can so Failure oven removing before cool is oven the and are controls all
Summary of the content on the page No. 19
Oven Window To remove OFF to do or 1. To Standard Oven Cleaning or of 19 occur. will Damage oven. the surfaces exterior seal oven thermostat, elements, heating the contact instructions. further for page Chart” See”Cleaning cleaner. oven commercial a and pads wool steel and water soapy warm Use cleaned. hand be to has Oven Standard The down. pushing while place into frame the of top the Push 2. opening. window the of bottom the into screws. the Replace 3. frame the of tabs bot
Summary of the content on the page No. 20
Foil a aluminum a not foil or to floor. Cleaning HOW l Warm a l l 9 l In Warm a l Wash, l l Warm l Wash, a l Warm l Wash, l a l Warm a l Wash, Warm l Wash, l a l l Wash. Warm l l l l l l 20 occur. will Damage range. the of suriaces exterior or thermostat seal, oven elements, heatlng the contact to cleaners oven commercial allow not Do room. ventilated well in Use water. clear with well Rinse cleaner. oven cleaners. the with provided directions Follow
