Whirlpool RF32lOXP user manual

User manual for the device Whirlpool RF32lOXP

Device: Whirlpool RF32lOXP
Category: Range
Manufacturer: Whirlpool
Size: 0.79 MB
Added : 11/12/2014
Number of pages: 16
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

(Continuous-Cleaning)
Refrqerator-Freez Freezers, Dryers Clothes Washers. Automatic Oehumldtfwrs Condltloners. Air Room Compactors. Trash Ovens. Clowa~e
RF3OlOXP Model
and
RF32lOXP Model
RANGE

Summary of the content on the page No. 2

-2 11 12 2 13 4 13 5 5 1 3 6 If or’ 6 14 1 1 for @ ?4 2 If 15 : 3 !f “5 for 4 If a 15 4 9 ~1985 Whirlpool & for for: l & l from on a floor to l to l not to l l for of a for 2 information. use and safety important Guide” “Cooking See range home expected jobs only range the Using range. the maintaining Properly properly. it operate unable anyone by used is range the sure Making Instructionsl’) “Installation (See grounding. and supply electrlcal range the conne

Summary of the content on the page No. 3

1. to or 6. not of or to to or from off 2. 7. on or fire fire on or or to hot or 8. or hot to if a hot sur- or 1. from on. 9. door hot con- hot to 10. When or to a food, to room. room door 011 to or or a fire l l If or a 1. (from door). 2. from Number Company/Phone Service together. slip soles and warranty Date Purchase your book, this Keep spaces. these in information this Copy Number Serial slip. soles date Purchase oven the Number Model behind just plate

Summary of the content on the page No. 4

I I I DOOR OVEN CONTINUOUS- PANEL CONTROL UNIT SURFACE LIGHT KNOB CONTROL KNOB CONTROL REAR LEFl FRONT LEFI SIGNAL OVEN INDICATOR UNIT SURFACE KNOB CONTROL OVEN RF3010XP and RF3210XP Models features and Parts

Summary of the content on the page No. 5

I Unit dot on light on a . to a 9 OFF. to a For turn to to to foods to a for to food food to to to a to fry to or on a of or of for of on turn to con- down control and HI cooklng Start bowls. retlector chrome discolor and units surface damage can ttme perlods llong sefflng HI the use The CAUTION: vegetables lower amounts higher heat setting. higher large cook pancakes. the Set serve. boil. icing; and chicken ready it starting liquids puddings boil; rapid unti

Summary of the content on the page No. 6

for to to or or not for 242905) of or for of of to If to for of a from Whirlpool or for Oven I of food to 2 (4-5 of For Guide!’ 1. on lift front out. pull and at rack position, rack change To oven. the turning before properly rack the Position “Cooking the see information, more pans. other and walls oven the and pan the sides the between cm] inches IeastlYz at leave Always oven. the in tered cen- be will the top the so placed be should Rack Baking Controls the

Summary of the content on the page No. 7

2. to 14. When turn to OFF on first off 3. food door hot. turn on off to turn on off element. the with and will Light Signal Oven The setting. the at temperature oven the keep and will element the baking, During be will and walls rack, Oven Note: oven. the in Put goes Light Signal Oven the when preheated is oven The come will Light Signal Oven The Knob Control Oven want you temperature baking the done, is baking the Knob Control Oven Set

Summary of the content on the page No. 8

Broiling 1. 2. food on on. or a for 3. door to 4. to 4 10.2 cm). door 5. When turn to OFF. 8 Knob Control Oven the done, is broiling itself. by open stay will The BROIL. inches, about [open position, Knob Control Oven the Set Stop Broil the the Close positions. rack recommended cookbook reliable Guide” “Cooking rack the the in chart broil See oven the and pan broiler the Put turning before rack the Position

Summary of the content on the page No. 9

Oven When on, hot from if When do not or 1. First to OFF, off 2. a or to 3. Wash not 4. to OFF. Bowls Reflector and Units Surface point they sure Make back.on. straight knobs control Push dry. and well Rinse soak. Do water. soapy warm in knobs control dry, wipe and Rinse panel. control the wipe cleaner, glass spray cloth, so17 and water soapy warm Use straight knobs pull then set are knobs control the sure make vent. oven the block might that items other pans oversized use ov

Summary of the content on the page No. 10

3. 4. Llfi out from on for 2. 4. When far fit 10 bowl reflector the into will unit surface the go, will it as as receptacle the into pushed is receptacle. the into started terminal the receptacle. the just terminal the with possible into terminal unit surface the Push as level as unit surface the Hold 3’. receptacle. unit surface the with bowl reflector the in opening up Line Replacing instructions. cleaning page13 Char-t Cleaning receptacle the See bowl. reflector the

Summary of the content on the page No. 11

to on When If a of not or too for In of to info or a if. for further Oven a A fat on out on af fat turns fat to (350 -475 F, 76’-2 31 to a Foil foil on to from If foil from a of (45 cm) foil, or a foil 241430) from Whirlpool Lift to liff off on foil. not foil If foil on from 1’ element. bake the away and bottom oven the flat is sure Make element. the damage could element. bake the touch let Do CAUTION: bottom. the solidly oven the feet the rest feet &all dlemenf bake s

Summary of the content on the page No. 12

Tips door not 1. not hot hot for or for 3. If do 4. foil on to do not Oven of a of or follow on 14 for further 12 information. page Chart” “Cleaning See cleaner oven the with provided directions the Carefully cleaners. oven commercial pads wool steel and water soapy warm use requires oven standard porcelain-enamel smooth The Cleaning Standard bNottom. the stain may and away burn Spill-overs instructions. according bottom oven the aluminum Use needed. be may cleaning hand

Summary of the content on the page No. 13

Oven door to 1. door to first 1. door 2. door 2. a lift of door from door. to It to lift out. of to HOW l l l l WIII l 13 cleansers. harsh or abrasive use not Do required. cleaning No units Surface off burn spills or Spatters cleansers. harsh or abrasive use not Do flnish. glossy the remove will Acids surface. on remain to milk) or juice spots. stubborn for pad lemon tomato, vinegar, as (such scouring plastic or Nylon acids containing toad allow not Do water surfaces

Summary of the content on the page No. 14

l l l Warm, l l Wash, Warm, a l l Wasn, Warm, l Warm, l Wash, Warm, l aluminum . aluminum a 241430) . a l Warm, l l l l l service or alssistance, suggest steps: not often from find 8~ to a of or If l cord 1~ a or 1~ l or 1~ turn? 14 knobs control the Do box? breaker circuit fuses main way? home’s your checked you Have the all in plugged units surface Are Instructions:‘) “Installation (See age? box? breaker circuit fuses main propervolt- the with c

Summary of the content on the page No. 15

If not turn: l to turn? Whirlpool If on a finish: of fran- l finish to or It not to l If often to fulfill l door on door In our 12 for to s l 2) or 12 for foil on to If not 9 l l If to 2 (4-5 on of for l for? l for l a from a our b 2) fit sur- of our or if to. for Infor- Mr. on to Whirlpool 2000 MI 49022 *If or Whirlpool of a from: of infor- . (800) 253-1301 to . . . , . . . . (800) 632-2243 to 81 (800) 253-1121 of our from or, if a 15 ar

Summary of the content on the page No. 16

Whirlpool L a 5040207/877989 A Whirlpool Ice M Ranges. Units Surface and Ovens Bull-In Dishwashers Makers. Relrlgerator-Freezers Freezers Dryers. Clothes Washers allc Corporation cl985 U.S.A. in Printed Rev. No. Part easier. little world your Making /Ap@ances Home


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