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Warranty
comments.
l\IS5
3190503 NO. PART
Summary of the content on the page No. 2
Table of vent oven The 20 .................................... 18 .......... clock MEALTIMERTM the Using 36 ................................................. Warranty 17 ............................. tips saving Energy ....................................................... Index 35 17 ........................................ tips Broiling Service or Assistance Requesting .32 ....... 15 .............................................. Broiling 30 ..................................... T
Summary of the content on the page No. 3
A to for a WHIRLPOOL@ information. is toll-free a I day. hours 24 number ( 1-800-253-1301 Center Assistance Consumer Our reference. future for place safe a in together slip sales the and book this Keep number. telephone and address, Phone Dealer name, dealer’s your and appliance your of date purchase the record also Please Address Dealer plate). of location for 7 page Name Dealer on diagram (see plate number serial and model the on information this find can You Date Purchase nu
Summary of the content on the page No. 4
safety is to INSTRUCTIONS To risk of fire, electrical injury to follow never to sit of all if it is @Install in for room. must installed a a qualified installer. fire start. must to electrical for its in this @ii&g) @ @WARNING: To risk units, of units, must of oven. a installed anti-tip To if even is installed in anti-tip of oven to might above after let flam- climbing it. mable materials leave units, units, in is in 4 should They use. range surfaces
Summary of the content on the page No. 5
When of oven until have suffi- time to a of oven If vent spillovers vent oven a risk of electrical to a qualified immediately. a a flat is size unit. If is smaller unit, of will in igniting of size improves ignite if efficiency. a unit to safe for Moist Only of ceramic, in from steam. let for a to for a in It fire. @Never leave vents at A boilover spillovers ignite. injury. for oven plastic utensils. over units. This will flammable materials of
Summary of the content on the page No. 6
When oven @Small of given l oven in off in from oven is fiberglass If a must removed Significant oven is let to ment in oven. harm. minimized oven venting a air steam removing spills to food. s is flammable. B to collect m in vents. Wipe spill- overs immediately. oven commercial oven oven liner protective of in of oven. oven, remove oven utensils. fires. Never pick a flaming oven to miscel- flaming covering a to in this fitted lid, flat Flaming of It is fo
Summary of the content on the page No. 7
to 21) Left front Left 8) 13, 15) 8) 8) 8) (P. (P. (P. (PP. (P. knob light knob light light unit Surface selector Oven temperature Oven MEALTIMEP rear panel Control Removable p. see bracket, anti-tip element - Broil ceramic included. are references page quickly, features and parts specific on information find you help To features. and parts all of appearance and location the with familiar become to them Use range. your of illustrations captioned contains section This
Summary of the content on the page No. 8
surface off unit unit lights l l l l l l light l l 8 off. turned is it after even touch, serve. to ready to hot too is unit surface the LO until warm food keep To as long as glow to continue will Light Indicator The touch. to setting. higher hot too becomes unit surface a on it starting after a when glow will panel control cooking food keep To 2-4 the on Light Indicator Surface Hot The vegetables. of indicator surface Hot amounts large cook To icing. and pudding, gra
Summary of the content on the page No. 9
ceramic l l l l l l l marks. l l tips l l l makes results. cooking best for needed contact good the provide to designed specially is cookware This channels. expansion small very or bottoms indented slightly with available cookware newer the use however, can, You results. cooking poor and heating uneven cause could bottoms dented or enamelware), porcelain some as (such ribbed warped, rounded, with Cookware units. surface the with contact good that cookware flat-bottome
Summary of the content on the page No. 10
information l l l racks for specific foods: l l l l l l 10 16. page on chart” position rack “Broiling see broiling, when placement rack recommended For NOTE: bottom. the from level third and bottom the on racks arrange racks, two on baking When oven. the in centered be will food the of top the so rack the place rack, one with baking/roasting For casseroles, breads, hands. protect yeast breads, quick bottom to mitts oven or holders pot use hot, from level 2nd is oven
Summary of the content on the page No. 11
For I l l cm) l aluminum l cm) l l 11 result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. num alumni- with rack entire the cover not Do food. the holding dish the than around all larger (3 inch 1 about is foil sure make and edges foil up Turn food. the with rack the below rack oven the on foil the Place casseroles: or pies from spillovers catch to foil aluminum
Summary of the content on the page No. 12
clock 1. in Timer until time of Timer 12 setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Timer, Minute the setting when knob the in push not Do NOTE: up. is time set the when buzzer a hear will You hour. an to up minutes in it Set timer. kitchen a like works It oven. the stop or start not does Timer Minute The Minute the Using day. correct shows clock clockwise turn and Knob Minute Push clock. the set to Knob Timer Minute t
Summary of the content on the page No. 13
1. 2. Oven to Oven to 3. in oven. 13 red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. the at ture tempera- oven the keep to off and on turn will elements the baking/roasting, During food Put casseroles. as such items cooking or ing roast- when oven preheat not Do NOTE: off. goes first Light Indicator HEATING OVEN the when preheated is oven The on. come will Light In
Summary of the content on the page No. 14
temperature l 14 cycles. oven your as change will reading temperature eter thermom- the Also, reading. inaccurate an you give and temperature oven the lower will door oven the Opening thermometer. a with temperature oven measure NOT DO NOTE: knob. control the replace and screws locking the Tighten 5. (2.5%). 5°F about equals notch Each clockwise. notch a tooth the move and firmly handle knob hold temperature, the raise To 4. over. it flip and off straight knob Pull (2.5%). 5°F ab
Summary of the content on the page No. 15
l l l 1. cm) 2. in of oven 3. 4. Oven Oven to 5. When is off oven. 15 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both Turn turn done, broiling on. come will Light Indicator HEATING OVEN The BROIL. Knob Control Temperature and Selector Set itself. by open stay will door The cm]). [lo inches 4 about (open position Stop Broil the to door the Close door. Position rack. center place and pan broiler on food
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To broil at a l l Broiling 16 broilina for used Not 1 fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done 2 frankfurters steaks, fish slices, ham patties, medium steaks, medium and rare food, searing Quickly 3 less or thick Y’z” steaks, thin and patties Hamburger 4 DONENESS BOTTOM FROM FOOD/ OF TYPE POSITION RACK chart position rack temperatures. broiling lower use you if better cook may that foods some are chicken and Fish NOTE:
Summary of the content on the page No. 17
l l smoke, l l l l l l l l l l l l l l l 17 possible. when oven the of instead units surface efficient more the Use possible. when casseroles. as such items cooking cooking for heat retained Use cooking. or roasting, broiling, when preheat not Do finish to off or low on control unit surface set then settings, heat higher on food Start also. it in meal the of rest the cook to try food, one possible. time shortest the for and cook to oven the using When range. the of reco
Summary of the content on the page No. 18
clock To automatically: 1. oven in oven. oven to off. 18 shut the want the food the place and properly rack(s) the Position stop and start delay cakes, for cooking time delayed use not Do casseroles. and meats as such oven, preheated a require not do which foods for ideal is baking/roasting time Delayed around. not are you when even set, you times at off and on oven the turn to designed is clock MEALTIMER The sickness. or poisoning, food death, in result can above the follow t
Summary of the content on the page No. 19
4. Oven to Oven Tem- to 5. After is to at time, Oven Oven to OFF. I To automatically: 1. oven erly in oven. 3. Oven to Oven Tem- to 4. After is to at time, Oven Oven to OFF. Knobs Control Temperature and tor Selec- the both turn any setting the cancel or done baking/roasting want. you temperature baking/roasting the Knob Control perature the set and BAKE TIMED Selector the Set the food the place and prop- rack(s) the Position stop and now baking/roasting start
Summary of the content on the page No. 20
/- I storage drawer make 20 closed. drawer slide and stop second clear to again out. way the front drawer Lift guides. drawer on stops all drawer slide and slightly back Lift 2. white clear rails slide drawer on stops stop. second the to out pull and metal until in push and front drawer Lift 2. front Lift stop. first the to out straight opening. of sides both on guides drawer drawer Pull drawer. removing before the into rails slide drawer of ends Fit 1. pans and pots any of drawer E
