Summary of the content on the page No. 1
Care Guide
1 ,I
SELF-CLEANINGDESIGNE~E'"
ELECTRICRANGE
RF366BXV
drawer storage
temovable
rack Oven
element Broil
controls unit
IT
surface Left
surface Right
timer clock/minute
MEALTIMER’” Automatic
& Use
Summary of the content on the page No. 2
for a Whirlpool 3 5 5 7 form if or 7 a 8 l 11 from door on 13 from 13 14 l 14 door a 15 for 15 15 17 Usmg 21 22 If 23 Or Whirlpool 28 01990 Whirlpool for: It to l on a floor to from l to a or l not l to l l for not of a fluids or finish. on 3. page Instructions” Safety “Important See the damage can These cleaners. abrasive flammable alcohol, rubbing range. home expected instruments, sharp use Do jobs only range the Using above. described r
Summary of the content on the page No. 3
of fire, to or follow l not hot not a or for a l or on fire. It . a a in- sur- a If of to l not for of or or room. or or a fire l l not or A to or on of l to or for on l not or of if a hot sur- or or for out to * not or of l not of to a of l not to of or l door. or hot or l not on or food. a l not on hot con- a con- or of or, l if a l or If l or hot, do not on hot hot from Do steam. burns in result may oven. in element heating
Summary of the content on the page No. 4
l not door It l not for a not to or or of hot l not com- of hot to or of do not or or or of l or of sufficient to of not to hot to l not on If door. a of . l a l OF if to a hot If a to on a hot A to l not or on - INSTRUCTIONS THESE SAVE - it. climbing while injured burned be could Children range. the above want might children things store Do EXPLOSION. OR HAZARD burns. steam avoid careful be FIRE CREATE CAN area, cooking spills wipe FUMES THE APPLIANCE.
Summary of the content on the page No. 5
Using surface units to a OFF. dot on of on a on. on on. tor to too hot to off. to OFF OFF not or a fire if a 5 ON. left accidentally is unit surface start could burned be could Someone cooking. are you when are lights indicator all and turned are knobs control all sure Be Hazard Fire and Burn I turned are they after even touch, are units surface the as long as glow continue will Lights Indica- The turned are units surface the when glow will surface cooktop the Ligh
Summary of the content on the page No. 6
to a For turn to to foods to to a to a to on fry or for a to of if not to food 15 for on a to food off to or to food from on. on off to on or or for a of If not not from a a on scratches. cause and cooktop the stain leave can pan soiled Heating scratches. and nicks free and clean be must bottoms Utensil it. use Do flat. is pan the straight-edge, the and pan the between anywhere shows light around. straight-edge the Move piece. each bottom the across straig
Summary of the content on the page No. 7
Setting clock turn to 1. turn of 2. out. to OFF. if Using not or It a to hour. a not 1. Without turn 2. Without turn to When a turn to OFF. 7 setting. clock the changes Knob Timer Minute the turning and in Pushing NOTE: hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the back knob the in, pushing want. you setting the passes hand timer the until Knob Timer Minute the in, it pushing Timer. Minute the setting when kn
Summary of the content on the page No. 8
Using oven controls I. on lift front out. of food 1 I/Z to 2 (4-5 cm) of For 4. food turn on off to turn on off not turn red. does but baking, during heat helps element top The elements. the with and will Light Indicator HEATING Oven The setting. the at temperature oven the keep and will elements the baking, During oven. the in Put Guide. Cooking the see information, more pans. other and walls oven the and pan the sides the between inches least at leave Always oven. t
Summary of the content on the page No. 9
5. When turn to OFF. off. or of to to different If, for a of not 1. off. 2. of 3. tooth a to 10°F (5°C). 4. tooth a to 10°F (5°C). 1 I 9 knob. control the replace Tooth Notches and screws locking the Tighten about equals notch Each HI. closer notch the move temperature, the raise To about equals notch Each LO. closer notch the move temperature, the lower To notches. the position the Note knob. control the inslde screws lockmg the Loosen straight Knob Control Te
Summary of the content on the page No. 10
1. on. or a for 2. food on 3. door to 4 10.2 cm). door 4. on on. 5. When turn to OFF off. l If food too turn off. l If food to from 150” 325°F (65.5 162.7”C). on for door to door to 10 temperatures. proper maintain oven the allows open the Leaving BROIL. set is oven the whenever open partly be must oven The NOTE: temperatures. broiling all BROIL be must Selector Oven The cooking. the slower the temperature, the lower The and and between Control ture Tempera-
Summary of the content on the page No. 11
Using automatic clock to turn on off not for foods do not a not for 1. food 2. to of 3. turn to to 4. turn to to off. 5. on on. 6. on on. 7. or to turn to OFF 11 Control Temperature Oven and Selector Oven the both time, preset before oven the stop done is baking After come will Light Indicator HEATING Oven The automatically. stop and start now will oven The want. you temperature baking the Control Temperature Oven the Set come will Light Indicator ON Oven The
Summary of the content on the page No. 12
1. food 2. to of 3. turn to to off. out. 4. on 5. on 6. or to turn to OFF food l not foods for to or or fish. food to for to or TWO l not foods or not l not food to for hours of 12 cycle. cooking end after two than more oven in remain allow Do properly. rise will They start. delay using when yeast powder baking containing use Do STARTS. COOKING BEFORE HOURS THAN MORE STAND NEVER SHOULD FOODS UNFROZEN MOST oven. the in put is it before frozen cold very be
Summary of the content on the page No. 13
oven vent from a on for not When hot to to to or or or of storage for to to 1. of out to first Lift front out to 2. Lift out. 1. Fit of on of 2. Lift front on on Loft front to ond 13 closed. drawer slide and stop sec- clear again drawer guides. drawer stops white clear rails slide drawer stops metal until in push and drawer opening. sides both guides drawer the into rails slide drawer ends drawer: storage the Replacing way the all drawer slide and slightly b
Summary of the content on the page No. 14
Optional rotisserie If a for a 242985) from Whrrlpool Optional door panel If to of door to or of White 814071) or 814072) from Whrrlpool 14 instructions. tion installa- easy Include kits The Dealer. your No. (Kit Almond No. (Kit kits: these one order can you almond, white glass oven your color the change like would you pat instructions. installation easy includes kit The Dealer. your No. (Part kit order can you oven, your rotisserie like would you Continued Range Your Us
Summary of the content on the page No. 15
OFF to do or panel and knobs 1. off. 2. a soft or to 3. Wash not 4. on. to OFF. cooktop for follow to l a not a or or a on to For l a not to 15 steam. enough cool is cooktop the when towel, paper clean and vinegar with spills light up Wipe spills: light remove. be will it harder the cooktop, the spill-over with cook you longer The spill-overs Cleaning heated. when cooktop the stain can soil Soap soap. containing cloth sponge use Do NOTE: towel. paper damp cl
Summary of the content on the page No. 16
For For l of from food, l a from a of l or not do not In a of l sur- for to 814009), from hot to to: or Whirlpool 1900 Whirlpool l not on 46305 a hot or l not if or follow to follow l of l For on . not foil, to or food to l off a hot. a l not a l a to l not food on to finish l not rust l For a or on for for lo-15 off l l or on on to (from or If or off. 16 cooktop. come never may the above cans jars store they heated away. right alumi
Summary of the content on the page No. 17
Using Self-Cleaning cycle to to 1. do not hot for to hot or a on... l of door. of door not to l not or 2. if I of or a if 3. out or 4. If a motor 5. If to from on fourth from to to 21. on a hood or odors 17 cycle. the during normal are that and heat remove help will This cycle. Self-Cleaning the during vent kitchen other vent Turn page See slide. harder become they cycle, Self-Cleaning the in cleaned are racks After top). bottom counted are (guides guides
Summary of the content on the page No. 18
For a not It l not or finish. l not force or to to Wait l not foil or foil or l not for l not 18 controls the Setting melt. may They vent. the near utensils plastic leave Do results. cleaning best freely move must Air cycle. Self-Cleaning the during vent the block Do surface. oven the damage and melt burn can cycle ing Self-Clean- the During oven. the in liners other use Do freely. moves it until open. safely enough cool is oven the until locked stay designed is le
Summary of the content on the page No. 19
2. of 3. turn 2 or 3 hours. l 2 hours for l 3 hours or for to out. 4. to on. 5. on not door on. 6. off to not force Wait to OFF. 7. off or a If a l dur- to rid of odors l a l If not or not on 17. 19 page noted areas clean hand and time next the longer cycle rng Self-Clean- the Set properly. oven the prepared have may you enough long set been have may cycle the expected, you as clean as oven the get doesn’t cycle Self-Cleaning the usual. than smoke more i
Summary of the content on the page No. 20
For 1. turn to of 2. to OFF. When off, to not force Wait for or 875°F (468°C). off. a for 3 hours. hour , , , , , , 1 , , , , , c I C hr 1 hr hrs 2 hrs. hrs 3 hrs. hrs 3-hour for to to 20 unlock. enough down cool oven the longer takes it that but up, IS setting the when stops heating the that Notice STOP 3’h 2’12 1”~ 1% START 93’C 200°F 204-C 400°F 316 600-F ’ I I 427~C 800°F I I I I 1 I ! 1 CLEANINGCYCLE C) (468 F 875 536 1000°F times) and temperatures (Appro
