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comments.
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3190504 NO. PART
RF367PXD MODEL
RANGE ELE
Summary of the content on the page No. 2
Table of 2 20 .................................... vent oven The ................................................. Warranty 36 18 .......... clock MEALTIMERTM the Using 35 ....................................................... Index 17 ............................. tips saving Energy 33 ........ Service or Assistance Requesting 17 ........................................ tips Broiling Troubleshooting 31 ..................................... 15 .......................................
Summary of the content on the page No. 3
A to for a WHIRLPOOL@ information. 1 is toll-free a 3 day. hours 24 number 1-800-253-1301 Center Assistance reference. future for place safe a in together slip sales the and book this Keep number. telephone and address, Phone Dealer name, dealer’s your and appliance your of date purchase the record also Please Address Dealer plate). of location for 7 page Name Dealer on diagram (see plate number serial and model the on information this find can You Date Purchase number. serial
Summary of the content on the page No. 4
safety is to INSTRUCTIONS To risk of fire, electrical leave in all is in never to sit *Install in of if it is must installed a qualified installer. must for to electrical room. a fire start. for its ’ in this t b!!!lh 0 @WARNING: To risk of must a installed anti-tip To if is install- units, anti-tip units, of oven. may even might above in of oven climbing it. to after use, and During burns. cause enough hot become on while injured or an surfaces interior
Summary of the content on the page No. 5
When let flammable materials reflector units, units, in reflector of oven until have ject sufficient time to them to of line reflector oven vent aluminum foil liners. Im- vent installation of liners oven in a risk of electric fire. to a a flat is size face unit. If is smaller unit, of will ‘\ in igniting of 43 size improves efficiency. to ignite if a safe for unit Only of ceramic, Moist for in from steam. to let in a @Never leave for a at A It fire.
Summary of the content on the page No. 6
When oven harm. mini- l oven in mized venting a oven is If a must removed spills to self- oven is let ment in oven. oven air steam removing food. oven commercial oven oven is flammable. liner protective of to collect in in vents. Wipe spill- of oven. overs immediately. oven, remove oven utensils. oven to to in this fires. removable Never pick a flaming in flaming will fire covering a well-fitted lid, result. flat Flaming It is of for a to if available, a mov
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to . 8, I y floor y Left Left front l 18, 12, 19,23, 15, 15, 19,23, 23) 1 I I I I I -I- 18,23) front (P. 7 8) (P. 8) knob 8) (P. light control indicator knob 15) 13, (PP. unit control light indicator (PP. Right Surface reir Right heatinrg Oven time Start 18) 24) 19, 14, 13, (PP. (P. knob ’ 3C’ (p. knob 13, (pp. knob control (PP. timer control control :* switch light selector temperature time Clock/minute rear Surface oven Manual Oven Oven Sto
Summary of the content on the page No. 8
surface unit marker unit lights l l l l l l l l serve. to readv until warm food keep To LO setting. higher a on it starting after 2-4 cooking food keep To veaetables. of amounts large cook To icing. 5 and pudding, gravy, For cakes. pan- or chicken fry To boil. rapid a hold To 6-8 boil. a to liquids bring To on. is unit surface a HI when gl;w will panel control the cooking. foods start To on Liahts Indicator Unit Surface the of One USE RECOMMENDED SETTING indicator
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tips l l l l makes information l l l l l l l l l l l 9 instructions. specific for manual canner your to Refer day. all canning for elements use not Do - time. a at batches small Prepare - elements: the of life the prolong To reflection. heat best for clean bowls reflector Keep pan. the to attached boiling. water securely be and material heat-resistant keep to needed position lowest to setting sturdy, of made be should Handles heat Reduce HI. on set is control the
Summary of the content on the page No. 10
racks for specific foods: l l l l l l 10 16. page on chart” position rack “Broiling see broiling, when bottom. the placement rack recommended For NOTE: from level third and bottom the on racks Dies nonfrozen arrange racks, two on baking When cakes, ins, muff bottom from oven. the in centered biscuits, Cookies, level 3rd or 2nd be will food the of top the so rack the meats place rack, one with baking/roasting For casseroles, breads, hands. protect yeast breads, quick bot
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For l l cm) l aluminum l make cm) l l 11 result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. aluminum with rack entire the cover not Do food. the holding dish the than around all larger (3 inch 1 about is foil sure and edges foil up Turn food. the with rack the below rack oven the on foil the Place casseroles: or pies from spillovers catch to foil aluminum Use b
Summary of the content on the page No. 12
clock Timer 12 setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Timer, Minute the setting when knob the in push not Do NOTE: up. is time set the when buzzer a hear will You hour. an to up minutes in it Set timer. kitchen a like works It oven. the stop or start not does Timer Minute The Minute the Using clock. the set to Knob Timer Minute the turn and in Push the Setting
Summary of the content on the page No. 13
1. 2. Oven to Oven to 3. in oven. 4. After off oven. 13 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both Turn turn cooking, red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. the at ture tempera- oven the keep to off and on turn will elements the baking/roasting, During food Put casseroles. as such ite
Summary of the content on the page No. 14
temperature 14 cycles. oven your as change will reading temperature thermometer the Also, reading. inaccurate an you give and temperature oven the lower will door oven the Opening thermometer. a with ture tempera- oven measure NOT DO NOTE: knob. control the replace and screws locking the Tighten 5. (2.5%). 5°F about equals notch Each clockwise. notch a tooth the move and firmly handle knob hold temperature, the raise To 4. (2.5%). 5°F about equals notch Each counterclockwise. ove
Summary of the content on the page No. 15
l l l 1. cm) 2. in of oven 3. 4. Oven Oven to 5. When is off oven. 15 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both Turn turn done, broiling on. come will Light Indicator HEATING OVEN The BROIL. Knob Control Temperature and Selector Set itself. by open stay will door The cm]). [lo inches 4 about (open position Stop Broil the to door the Close door. Position rack. center place and pan broiler on food
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To broil at a l Broiling 16 broiling for used Not 1 fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done 2 frankfurters steaks, fish slices, ham patties, medium steaks, medium and rare food, searing Quickly 3 less or thick 1/2” steaks, thin and patties Hamburger 4 DONENESS BOlTOM FROM FOOD/ OF TYPE POSITION RACK chart position rack temperatures. broiling lower use you if better cook may that foods some are chicken and Fish NOTE: coo
Summary of the content on the page No. 17
l l smoke, l l l l l l l l l l l l l l l l 17 reflection. heat possible. when oven the of instead best for clean bowls reflector Keep units surface efficient more the Use casseroles. as such items cooking or possible. when cooking for heat retained Use cooking. roasting, broiling, when preheat not Do finish to OFF or LO on control unit surface also. it in set then settings, heat higher on food Start meal the of rest the cook to try food, one possible. time shortest the f
Summary of the content on the page No. 18
clock make To automatically: 1. oven erly in oven. oven to off. 18 shut the want the food the place and prop- rack(s) the Position stop and start delay sickness. or poisoning, food death, in result can above the follow to Failure cooking. after or before hour one than more oven in sit food let not Do Hazard Poisoning Food 12.) page on clock” the “Setting (See day. of time correct the to set is clock the sure clock, MEALTIMER the using Before properly. rise not will -they e
Summary of the content on the page No. 19
4. Oven to Oven to 5. After i to at time, Oven Oven to OFF. To automatically: 1. oven erly in t oven. 3. Oven to Oven Tem- to 4. After is to at time, Oven Oven to OFF. Knob Control Temperature and tor Selec- the both turn any setting the cancel or done baking/roasting want. you temperature baking/roasting the Knob Control perature the set and BAKE TIMED Selector the Set the food the place and prop- rack(s) the Position stop and now baking/roasting start Knob Co
Summary of the content on the page No. 20
storage drawer make 20 closed. drawer slide and stop second clear to again out. way the front drawer Lift guides. drawer on stops all drawer slide and slightly back Lift 2. white clear rails slide drawer on stops stop. second the to out pull and metal until in push and front drawer Lift 2. front Lift stop. first the to out straight opening. of sides both on guides drawer drawer Pull drawer. removing before the into rails slide drawer of ends Fit 1. pans and pots any of drawer Empty
