Summary of the content on the page No. 1
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Summary of the content on the page No. 2
: : 1. for 2. If 3. If 4. If a Probkin Have YOU Serwce Need You Assistance Need You Assistance Calling Before ASSISTANCE OR SERVICE NEED YOU IF Chart Cleaning Drawer Storage the Remoting Door Oven the Removing Cooktop the Under Cleaning Knobs Control Replacing and Removing RANGE YOUR FOR CARING AND CLEANING KIT CANNING ACCESSORY ROTISSERIE OPTIONAL THE VENT OVEN THE POSITIONS RACK OVEN &I’& &%oi Temperature Oven the Resetting l Feature Broil Variable l Broiling l Baking l
Summary of the content on the page No. 3
of for informahorl. 011 a floor a room to of 1 for of out of not or not used be should IT hoLv urrdersralld may who others childrrrl by used is l malntalwd properly is l weather the IS l ranges home expected jobs only used is l Irlstructions“ “Installation (see grounding and supply electric right the with outlet, kind right the only connected is l well-ventilated in and useIght. the hold will that leveled and installed properly is l range your sure be must You safety and use i
Summary of the content on the page No. 4
on 5 for to to When off, to food !II turn on off to turrlo11 off Fifth-When turn to “OFF.” door for from to to or turn It to a on 5 ). Fourth-Put on door four (10 cm). a to on. turn to “OFF.” for different of to top 2nd Food 1 (2 5 cm) (8 cm) 7-9 3-5 i 12 3” (8 cm) 9-11 4-7 Well dorW 1 (25cm) 3 11-13 5-7 1; 2 I.4 cm) 4” -5” (lo-13 cm) 13-15 6-8 1’2” 1-I cm) 4” -5” (lo-13 cm) 17-19 Well 4” -5” (10-13 cm) 19-21 14-16 ._- 3” (8 cm) 4-5 6-8 3 (8 cm) 6-8 4-5 3” (8 c
Summary of the content on the page No. 5
5 pull. and front lift stops, rack until forward pull rack, remove To meat of cuts SMALLER oven. the of center the in is food So Roasting meat of cuts guides. rack bottom the On LARGE Roasting Controls.” Oven the “Using under timetable broiling the in suggested element broil the from distance the about is food So Broiling oven. the of center the in is food so Baking or bottom the from guide rack second the On Rack: Place For: guides. rack the in stops the passes rack the until u
Summary of the content on the page No. 6
cm) 6 other. the on Knob Selector Oven nonadjustable the and place, right the on Knob Control Temperature Oven able adjust- the put you sure Make interchangeable. not are knobs The 4. water. sudsy warm, in knobs the Wash 3. off. straight knob each Pull 2. “OFF.” to set are knobs the sure Be 1. Knobs: Control Oven Replacing and Removing on. back straight it Push “OFF.” to points it so knob black the Hold 6. first. end .smail left.. the on shown as exactly back it goes. spring the how
Summary of the content on the page No. 7
1. First. “OFF” 2. Lift (2.5 cm) frown from not 3. Lift out re!lector on “OFF.” 2. for of 3. 4. With on lift a on of 5. Into far fit level be and bowl reflector the into should unit surface The go will they as as plug-In the pushed are prongs surface-unit the sure Make plug-in the by that’s unit surface the side the little time. same the At unit. surface the in pushing start plug-in. the in started prongs the plug-in the at pointing (termlnals) prongs the with level unit sur
Summary of the content on the page No. 8
ltft front of rod to It. of rod a or or not to or a finish. or foil: a onto of foil (45 cm) foil found Or foil 241430) from Whirlpool When thr foil. to to Lift far to from of to foil to When on foil foil out of If on not on foil. not door: door to door. ftrst to first 4 or 10 cm). of of door lift With door off. of of door. door on. fit of door of door of When door. A door on to or to for out Lift front to out Lift from out of II frt of on front to again.
Summary of the content on the page No. 9
HOW .-~ off of Soft 0 not food or or to for on finish. * not or or off. off not Warm, 0 * not or or Wash not Warm or Wash Wash. soft Warm, 0 Wash. Warm, or for Warm, or * Wash. door !vith soft Warm, or 0 !i’t! do< lr for floor to floor FI * I !:I room II0 110t to tlrr or of range the surfaces exterior seal. oven elements. heatrng contact cleaner oven commercial dllou~ l vrntrlated well ,\e~ water clear LC.rth well R:n\c m cleaner oven the with provrded direc
Summary of the content on the page No. 10
WE often from find of If * thr 1nt0 or a or If not to a or to a If nor or 0 knf turrl) If or not turn: 0 on 6 for jr1 t-~i~fort~ turn3 If pa! rt-‘: If ,I.! to 2 (4-5 cm) on of too or too 5. for! if,. e for 11~ 0 ~rju (1 from a fit for on :k) 2. If of our to from or, if a area your in company service qualified recommend necessary, is service appliance your operation satisfactory obtain how in you instruct can Consultant The Consultants. trained one with talk and
Summary of the content on the page No. 11
3. If Whirlpool a of to fulfill our 2) or TECH-Cm?E 4. If a our 2) of our or if to: Mr. Whirlpool 2000 49022 *If or num- of a of to to for assistance. request your respond better order in needed is information This problem. the description complete and purchase, date ber, serial numbers, model provide: please write, call must you Ml Harbor. Benton North US-33 Center Administrative Corporation President Vice Turner, Guy write prefer, you Consultants, one with talk and St
Summary of the content on the page No. 12
o qualrty this quality 0 @ 0 will fit right and right, lo the used lo build A in U.S.A. Printed Rev. 310594 No. Part Syalems. Caaditimrlng Air and Heating Caetral Dehumitltfiers. CaadillOaar% Air Rwm Compaclors, Ovens, Mlcrawara Ranges. Unlb, Surtate and Ovens Built-In Dlshwashar8. Malrsrs. Ice Aelrigarator-Freazers. Freezers. Dryers, Clathes Washers. Automatic Michigan. itarbor. Benton appliance. Whirtpook new every specifications exacilng some mode becausetheyore work part
