Summary of the content on the page No. 1
(Shown)
Relrleerator-FI Freezers, Dryers. Clothes Washers, Automatlc Dehumldlflers. Condwoners. Au Room Compactors. Trash Ovens. tlcrowave
RF375PXP
Summary of the content on the page No. 2
14 14 14 3 4 14 5 16 5 Window 17 6 6 18 7 22 7 23 7 9 IF 24 11 12 28 13 01987 Whirlpool & for for: l & l from on a floor to l to l not to l l for of a for 2 information. use and safety Important Guide” “Cooking See range. home expected jobs only range the Using range. the maintaining Properly properly. it operate unable anyone by used is range the sure Making Instructions:‘) “Installation (See grounding. and supply electrical range the connecting Properly
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6. not 1. to or to of or to or from off sur- 2. 7. on fire fire or or on or 3. to 8. or hot or if a hot sur- hot to or 4. from on. 9. door hot con- hot to 5. to a IQ. to door or room. room or or a fire food to l l If or a 1. (from door). 2. from tur- product. thls wtth nished Number Phone Company Service Card Registration Owners the mail and complete Please Pac. Literature the Date Purchase in together slip sales and warranty your book, this Keep spaces.
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I I IV BOWL 0 I - 4 DOOR OVEN shown) (not PAC LITERATURE DRAWER STORAGE REMOVABLE SEAL HEAT FIBERGLASS OVEN SELF-CLEANIN ELEMENT BROIL PLATE NUMBER SE AND MODEL SWITCH LIGHT AUTOMATIC RING TRIM OME AND TOR UNIT SURFACE PORCELAIN-ENAMEL PLUG-IN PANEL CONTROL VENT OVEN KNOB CONTROL LIGHT SIGNAL KNOB CONTROL CLOCK REAR LEFl TIME STOP UNIT SURFACE FRONT LEFl I \ \ \ / RF375PXP and RF3750XP Models TIME TIMER START MINUTE features and Parts
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Unit dot on of a on. to a OFF. to a For turn to to to for to food food foods to a to to to a to to fry or on a of or of for of to trim food on turn to I want. you cooklng. temperature continue down control and HI cooking Start the at rlngS. chrome discolor and units surface damage can keep band time perfods long setltng HI the use The CAUTION: LO the within lower vegetables. higher heat setting. amounts the Set serve. higher large cook pancakes. boil. chicken
Summary of the content on the page No. 6
for to to or or not for 242905) of or for of of to If to for of a from Whirlpool or for turn to 2. 1. out. turn to OFF. of if 6 turning. when knob the in push you change will setting clock day. time right the The points hand Timer shows clock until clockwise Minute until clockwise Turn and Knob Timer Minute in Push pop Knob Timer Minute the let Clock. the set Knob Timer Minute the and in Push Clock the Setting information. canning important Guide” “Cooking the See
Summary of the content on the page No. 7
not or It a to hour. a 1. Wlthout It In, turn 2. Wlthout In, turn to When a turn to OFF. Oven of food to 2 (4-5 cm) of For 1. on lift front out. on page next continued pull and at rack position, rack change To oven. the turning before properly rack(s) the Position Guide:’ “Cooking the see information, more pans. other and walls oven the and pan the sides the between inches IeastlYz at leave Always oven. the in tered cen- be will the top the so placed be should Rack(s)
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2. to 3. to on. first off. food 5. When turn door hot. to OFF turn on off to turn on off not turn Oven or of to to different If for a of not steps: these following by adjusted be can they settings, temperature the with satisfied are you time, period oven the using after results. you give may design new the oven, old your comparing when But temperatures. accurate provide adjusted properly is oven new Your change. the noticing your without gradually shifted have may oven old
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2. 1. off of 3. 4. a a to to (5°C). Broiling 2. food on 1. on. In or a for positions. rack recommended cookbook page next on continued reliable Guide” “Cooking the chart broil See oven the rack. the turning before rack the Position and pan broiler the Put knob. control the replace and screw locking the TIghten (S’YZ]. about10”F equals about10”F equals notch Each HI. closer notch notch Each LO. closer notch move temperature, the raise To move temperature, the lower To no
Summary of the content on the page No. 10
3. door to 4. 4 to 10.2 door 5. When turn to OFF. Broil l If food too turn off. l If food to from 150” 325°F (65.5 on for door to door to from 10 cracking. glass window prevents and temperatures proper maintain oven the allows open the Leaving BROIL. set is oven the whenever open partly be must The CAUTION: temperatures. broiling all BROIL be must Selector Oven The cooking. the slower the temperature, the lower The 142°C). and and between Control Temperature Oven the set s
Summary of the content on the page No. 11
to turn on off not a round. for foods do not a not for to 1. of food 4. turn 3. turn to to to to off. 6. 5. on trol on or to turn to OFF. 11 Control Temperature Oven the and Selector Oven the both time, preset before oven the stop done is baklng After automatically. stop and start now will oven The want. you BAKE. temperature baking the TIMED Selector Oven the Set Con- Temperature Oven the Set shut oven the want start. baking want you time the clockwise Knob you t
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To automatically: 1. food 2. to of 3. turn to to off. 4. on 5. on 6. or to turn to OFF. Oven from a on or food on on. not 12 result. can baking Poor vent. the block Do melt. can vent the over lett utensils Plastic CAUTION: is oven the while it warm keep unit, the cook can You unit. surface rear right the under vent through oven the escape moisture and air Hot Vent The Control Temperature Oven the and Selector Oven the both time, preset the before oven the stop done is
Summary of the content on the page No. 13
for Removing 1. out to 2. Lift first Lift front out to out. 2. Lift front 1. Fit of on on on of Lift front to & drawer. storage the inside Pat, Literature the in warranty and slip sales Guide:’ “Cooking your with along booklet, this Store storage Guide Care Use closed. drawer slide and stop second clear again drawer guides. opening. drawer stops white clear rails sides both guides drawer the slide drawer stops metal into stid%ails drawer ends until in push and drawer d
Summary of the content on the page No. 14
If a for a from Whirlpool 1. off. 2. a sofl or to 3. Wash 4. on. to OFF. Lift of to trim 14 ring. and bowl reflector the clear enough just receptacle, the OppOSite unit, the edge the Bowls Reflector and Units Surface point they sure Make back straight knobs control Push dry and well Rinse water. soapy warm in knobs control dry. wipe and Rinse panel. control the wipe cleaner, glass spray cloth, and water soapy warm Use straight knobs Pull Panel Control range your for Caring
Summary of the content on the page No. 15
3. 4. Lifl out trim from on 22 for 2. trim I I 3. 4. When far fit trim 1 ring. the into will unit surface the go, will it as as receptacle the into pushed is receptacle. the into started terminal the receptacle. the just terminal the with possible into terminal unit surface the Push as level as unit surface the Hold receptacle unit surface the with ring the in notch and bowl reflector the in opening up Line Replacing instructions. cleaning page Chart Cleaning See ring.
Summary of the content on the page No. 16
to on When If a trim of not or too for In of to or a trlm for further 1. Lift front of rod. 2. onto rod. 3. on not to fmme. 16 cooktop the and porcelain the result can Damage cooktop. the drop Do CAUTION: spots. stubborn pad steel-wool soapy Use water. soapy warm with Wipe support the cooktop the lower Carefully support the swing-up and center at cooktop Cooktop Lift-Up information. Guide” “CookIng See it. discolor can heat extra This ring. the heats and down goes
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Oven If of door, for A To remove 1. With door 2. from of out from With lift on of To 1. Fit of 2. of of down. pushing while place into frame the top the Push opening. window the bottom the into screws. the Replace frame the tabs bottom the window: outer the replace frame. the sides both up hands, both frame. window top. the frame outer the top the screws and window the tip Slightly the remove closed, the window: outer the DOOR. GLASS BLACK APART TAKE NOT DO cleanrng. r
Summary of the content on the page No. 18
to to 1. do not hot dur- or for to hot or a 2. on... or l l of door, 3. out or dur- 4. If a motor . on fourth to on 21. If to l on fourth l of l 2 on For not or l trim not on hood or odor I to finish force or to to Wait foil or foil or 18 surface. oven me damage and melt burn can cycle cleaning the During oven. the in liners other use NOT DO freely. moves it until open. safely enough cool is oven the until locked stay designed is lever The it. brea
Summary of the content on the page No. 19
odors to from room 1. 2. on of 3. turn to 2 or 3 hours. on l 2 hours for to l 3 hours or for to 5. on 6. com- 500°F off. (300°C). not to door not force on. Wait turns off to OFF. off or a If a 19 pad. wool steel soapy with spots up touch needed, cloth. damp with ash residue any wipe cool, is oven the Atter Control perature Tem- Oven the and Selector Oven the Turn Light. Clean the This easily. moves it until is light this when opened it. Do Position. Cook be can’t
Summary of the content on the page No. 20
mps to a rid of odors If to not on or not of a on 18. on a of 2. to OFF When I turns off, 1. turn to to Wait of 20 easily, moves it until day. time right the IT. FORCE NOT DO Position. points it until clockwise Knob Cook the back Lever Lock Time Stop the and in Push the move Light Lock the Control Temperature time: any Oven and Selector Oven the Turn at cycle cleaning the stop To oil. salad coat thin wipe and well page noted areas clean rinse pad, steel-wool so
