Summary of the content on the page No. 1
Or Service
Warranty
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comments.
RF376PCY
RF376PXY MODELS 7/93
RANGE ELECTRIC SELF-CLEANING
or questions with us Call
301 1-800-253-I
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36 Range Your
For Caring
31 Cycle Cleaning
Seti- The Using
7 Range Your Using
6 Features And Parts
3 Instructions
Safety Important
2 You To Note A
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Summary of the content on the page No. 2
2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this find can You number. serial and number model complete appliance’s your know to need wi
Summary of the content on the page No. 3
l l surfaces oven. even l!!b surfaces oven surfaces oven have above surfaces such oven vent vent l oven never l l on 3 page next continued burned. be could you start. could fire a or injured, and unit surface hot a touch or urned % be could Persons they if ignite could They range. room. the heatin or warming the using when garments for range the use not *Do hanging or loose wear not Do properly. working not or damaged is it if range the operate not Do injured. or
Summary of the content on the page No. 4
sur- vents ONever set- ers. When over When oven l oven rack(s) oven oven oven. orrect oven 4 food. replacing or removing before escape steam or air hot Let door. efficiency. cooking opening when care *Use 8 improves also size pan in element heating potholders. or clothing of niting i hot contact potholder let not the in result may and exposed do hot, is while removed be will element heating the be must rack a If cool. is of some unit, surface the than while location
Summary of the content on the page No. 5
l excess vents. Wipe overs oven oven oven protective l Never oven. coverin l oven., oven oven l l sur- l l servicing iven l servicing cancer tive 5 - INSTRUCTIONS THESE SAVE - be can Exposure harm. reproduc- or cause can substances these to exposure range. the before Significant decomposition. food supply electrical the Disconnect and insulatron fiberglass from technician. e cyc Self-Cleaning the in off 9 qualified a to referred be should are monoxide carbon
Summary of the content on the page No. 6
30) / front I I I I I I Left front Left 6 knob light light marker control indicator indicator knob knob unit rear heating heating control control Surface Right &en Surface rear I- \ knob switch control knob control selector control light oven oven Electronic temperature Oven Manual Oven Right panel Control drawer storage Removable page see kit, bracket anti-tip mounted wall- optional element Bake element Broil ser and Model CleanTopTM vent Ov
Summary of the content on the page No. 7
In This I unit marker lights ON. left tally acciden- is unit surface a if start could fire a or burned be could Someone cooking. not are you when OFF are lights indicator all and OFF to turned are knobs control all sure Be Hazard Fire and Burn off. turned are they after even touch, to hot too are units surface the as long as glow to continue will Lights Indicator The hot. get units surface the when glow will surface cooktop the on Lights Indicator Surface Hot The indicator surfa
Summary of the content on the page No. 8
smoke l makes l l l l l l l l l l ceramic l l l l l marks. l l tips l 8 unit. surface or utensil the damage could and overheat could utensil The unit. unit. surface the as surface hot a on dry, boiled has which size same the about is that pan a Select one or utensil, empty an leave not Do Cookware Hazard Damage Product suggestions. cleaning and care for 38 and 37 pages See heating. even most the provide and cooktop. on directly food cook not Do stains from fr
Summary of the content on the page No. 9
information l l l l 9 16. page on chart” position rack “Broiling see broiling, when placement rack recommended For NOTE: bottom. from level third and bottom on racks arrange racks, two on baking When pies frozen non- cakes, muffins, bottom from level 3rd or 2nd biscuits, Cookies, meats casseroles, breads, yeast breads, injury. personal in result could quick most cakes, bottom precautions above the follow to Failure bundt and Angel from level 2nd hands. protect bottom to
Summary of the content on the page No. 10
* l cm) l make cm) l l 10 elements. the to damage and hazard fire or shock electrical in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire and Shock Electrical result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do food. the holding dish the than around all larger
Summary of the content on the page No. 11
l l l l l 11 minutes. and hour the show will display the day, of time the showing When . pressed. been minutes. and have pads command what and settings hours show will display the Time, Stop time the show will display the Timer, and/or Time Cook using are you When Minute or oven the using are you When minute. each down count will clock. accurate an is control display the hour, 1 over settings For - the oven, the using not are you When second. each down count will display cloc
Summary of the content on the page No. 12
12 necessary. if time clock the reset then once, pad Clock/Set the push again, time clock the display To seconds. 4 for pad Clock/Set the hold and push displayed, time clock the want not do you If NOTE: pad. Star-t/Enter the Push 3. display. the in shows time correct the until pad(s) (V) “down” or (A) “up” the Push day. of time the set to pads Minute and Hour the Use 2. display. the in up light will day of time set previously the and flashes colon The pad. Clock/Set the Push 1. clo
Summary of the content on the page No. 13
To Timer: l 13 display. the in show will day of time The pad. Off Timer the Push TIMER Minute the cancel dure. proce- this repeat tones, the reactivate To seconds. four for pad Set Timer the hold and push tones, reminder the disable To NOTE: pads. Timer two the of one push you until minute every tones l-second two hear also will You tones. %-second four hear will you and display the in show will “End” up, is time When started. is timer the after immediately down counting begin w
Summary of the content on the page No. 14
14 off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both turn done, is baking/roasting When 5. red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator HEATING OVEN The setting. temperature the maintain to off and on turn will elements the roasting, baking/ During oven. the in food Put 4. casseroles. as such items cooking or roasting when oven
Summary of the content on the page No. 15
1. 2. h I 3. 4. 1. off. go will Light Indicator HEATING OVEN The OFF. to Knob Control Temperature Oven and Selector Oven the both turn done, is broiling When 5. broiling. when oven preheat not Do NOTE: on. come will Light Indicator HEATING OVEN The BROIL. to Knob Control Temperature Oven and Selector Oven the Set 4. itself. by open stay will door The cm]). [lo.2 inches 4 about (open position Stop Broil the to door the Close 3. rack. the on food and pan broiler the Put 2. 16. pa
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broil l Broiling Ji 16 fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done 2 frankfurters steaks, fish slices, ham patties, medium steaks, medium and rare food, searing Quickly 3 chart position rack temperatures. proper maintain to oven the allows This broil. to oven the using whenever open partly door oven the Leave NOTE: temperatures. broiling all for BROIL on be must Selector Oven The temperatures. broiling lower use you if better
Summary of the content on the page No. 17
l smoke l l smoke, l l l l l l l l l l l l l 17 possible. when oven the of instead units surface efficient more the Use casseroles. as such items cooking possible. when or roasting broiling, when preheat not Do cooking for heat retained Use cooking. finish to off or low on control unit surface also. it set then settings, heat higher on food Start in meal the of rest the cook to try food, one cook to oven the using When range. the of possible. time shortest the for and
Summary of the content on the page No. 18
make To automatically Time: 18 oven. the in food put and properly rack(s) oven the Position 1. Cook l-Using Method stop and now baking/roasting start you. for best is method(s) which choose to carefully section this Read automatically. baking/roasting stopping and starting for methods three and later, automatically stopping and now baking/roasting starting for methods two discusses section This 12.) page on clock” the “Setting (See day. of time correct the to set is clock the s
Summary of the content on the page No. 19
OFF. to Knob Control Temperature Oven the and Selector Oven the both Turn 10. day. of time the to display the return to pad Off/Cancel the Push 9. procedure. this repeat tones, the reactivate To seconds. 4 for pad Set Timer the hold and push tones, reminder the disable To NOTE: pad. Off/Cancel the push you until minute every once tones two hear also will You display. the in show will “End” and times, four beep automatically, off turn will oven the completed, is time baking/roastin
Summary of the content on the page No. 20
Time: 20 procedure. this repeat tones, the reactivate To seconds. 4 for pad Set Timer the hold and push tones, reminder the disable To NOTE: pad. Off/Cancel the push you until minute every once tones two hear also will You display. the in show will “End” and times, four beep matically, auto- off turn will oven the completed, is time baking/roasting the When 8. minutes. in time roasting baking/ the down count will display The 7. 5. and 4 Steps just repeating by pad Start/Enter the
