Summary of the content on the page No. 1
Oven Automatic
Element Bake
Plate Number
Serial and Model
Knockout Hood
Element Broil
Bowls Reflector
Chrome ne-Piece
Vent Oven /y
EYE-LEVELELECTRICRANGEModeiRJE-953PP
SO-INCHFREE-STANDING
Summary of the content on the page No. 2
1 A \ . y \ ’ . / Switch Light Oven Lights Signal Unit Surface Knobs Control Unit Surface Switch Light Top Knob Selector Oven Lower Knob Control Temperature Oven Lower Light Signal Oven Lower Knob Selector Oven Upper Knob Control Temperature Oven Upper Light Signal Oven Upper Knob Time Start I Knob Time Stan Timer Minute Clock Digital
Summary of the content on the page No. 3
11 We 3 used. be should it how understand not may who others or children by used not is l maintained. properly is l weather. the of out is l ranges. home of expected Jobs for only used is l grounding. and supply electric right the with outlet of kind right the to only connected is l room. well-ventilated a in and weight, the hold will that floor a on leveled and installed properly is l it that sure making for responsible personally are you it. using Before used. are they how control
Summary of the content on the page No. 4
on turn i turn make a on. off X turn to Fifth-When .’ “OFF to Kllobs Selector Oven and Temperature Oven the both turn done. IS baking the BAKE. Knob Selector on. are elements heating the when glow will Light Signal Oven the bake, To Oven The set you temperature the at oven the keep to baking during on and off turn elements heating The oven. in food Fourth-PIact, set. you temperature the to heated has oven the off, goes light this When heating. is oven the while glow will Light
Summary of the content on the page No. 5
Fourth-Put on turn to for different of to top 2nd 12.5 cm) 3” cm) 7-9 3-5 5 cm) 3” (8 cm) 9-11 4-7 12 5 cm) 3” cm) 11-13 5-7 4” -5” (10-13 cm) 1315 6-8 1’1” (4 4” -5” cm) 17-19 8-10 4” -5” (10-13 cm) 19-21 14-16 (1 3” (8 cm) 4-s 2 5 cm) 6-t; 3” cm) 4-5 I “. 1 (l-2 5cm) :3” cm) 4-5 I.1 3” (8 cm) 6 4 i4”~ 1 4” -5” door 4 12-2 5 cm) (lo-13 cm) 15 10 (10 cm). 2m.1 m‘)” 1 111-23 cm) 10-12 9-14 3” cm) 11-16 7-s flll?ts 3” cm) 5-7 I , i,” 11~2 3” cm) 3 4” -5” (10-13 c
Summary of the content on the page No. 6
1 of “LO.” “LO.” 10°F 10°F (5°C). (5°C). to of “HI.” 10°F to 6 Timer Minute setting. the to back it turn Then want. you time the past knob the turn timing. accurate most the For washer). the to softener add to when (like things other of you remind even can It operation. cooking any almost time to used be can It up. is set you time the when buzzes only It cooking. stop or start not does Timer Minute The buzzer. the stop to “OFF” to dial the Turn sound. will buzzer a up. is set yo
Summary of the content on the page No. 7
1. to 2. food of 3. turn 4. turn to to to to 5. 6. to to to to food. the cook use want you ature “TIMED.” temper- the Knob Control Selector Oven the Set Temperature Oven the Turn start. stop. oven the want you time oven the want you time the clockwise Knob Time the clockwise Knob Time Stop the and in Push Start the and in Push time.) correct the show also will hands time stop and start (The day. time right oven. the in the Place the set is clock the sure Be automatically
Summary of the content on the page No. 8
When If to When to turn on III. front For: forward lift front meat of cuts oven. the of cpnter the In is food So SMALLER Roasting meat of pull. and stops, guides. rack bottom the On cut\ LARGE Roasting rack until pull rack, remove To ” Controls Oven the “Using under timetable brolllng the in suggested element broil the from distance the about is food So Broiling oven. the of center the in is food so Baking top the from guide rack third or second the On Rack: Place guides. rac
Summary of the content on the page No. 9
When to 2 (4-5 cm) of of a for 0 00 @ a 1. 2. 3. on! 4. 5. 6. 7. not to or if on. 9 kit. the with come instructions installation Easy dealer your from kit a order can you oven. your with rotisserie a like would you If rotisserie optional The is oven the while vent the over are they melt may utensils Plastic result. can baking Poor vent. the blocking by energy heat save try Do too. butter. melt to enough warm be may It on. is oven the while unit this on warm stay will fo
Summary of the content on the page No. 10
a Works: on to on not: for smoke. If foil not a foil for . foil on cm) make I rack oven an remove to have may (You oven. the of bottom the from feet Its raise to enough far it Lift cool. is element bake the sure Make 2. sides. both up start to over left enough with bottom the cover to enough long is it sure foil, thtl cutting When 1. Dealer. WhIrlpool your from 2414:-O) Number (Part kit foil aluminum an order can you Or store5 grocery most in found foil aluminum (45 l&inch
Summary of the content on the page No. 11
make If 3. not door to of door not hot of of door . if for or door on It finish. for If on first. trim out. 11 other. the on Knob Selector Oven nonadjustable the and place, right the on Knob Control Temperature Oven able adjust- the put you sure Make interchangeable. not are knobs The 4. water. warm.sudsy in knobs the Wash 3. goes. spring the how off. straight knob each Pull 2. Remember straight “OFF” to set are knobs the sure Be 1. ring and knob Pull knobs: control oven
Summary of the content on the page No. 12
1 ,j cm) not nor- lift out. rod. 12 support with top the up Prop units. surface and panels srde damage or finish. porcelain hard a crack or chip can cooktop the Dropping it. drop don’t And oven. upper the touches it that high so cooktop the raise to not careful Be chrome. scratch can and finishes enamel porcelain harm may cleaner abrasive other any or- powders Scouring cloth. or sponge a and water soapy warm Use cooktop.) the in notch the in is rod the of tip the sure (Be it. hol
Summary of the content on the page No. 13
door: make of door. or to Lift; HOW Soft I I Warm, I 13 abrasives. harsh use not 11 f l utensils. cooking other wrth Mash l pad scrubbing bowls reflector plastrc or water soapy warm. frequently Clear1 l or drshwasher Automatic Chrome soak. nd r)o l rims brush chrome and well dry and rinse M;ash. l bristle and water sudsy knobs Control water. in Immerse not Jo l cold. is unit \llrface when cloth damp with spills excessive off lLipe l off. burn wrll spills or ,ipatters l req
Summary of the content on the page No. 14
WHAT HOW Warm, Warm. Warm. Warm. Warm. Warm. Warm 14 abrasives harsh use not Do l pad scrubbing liner door cloth. soft with well dry and rinse Wash. cool. is door oven certain Make l plastic or water soapy oven Upper operations roasting or baking mal nor- during condition clean presentably a to reduce ually grad- surface interror enamel porcelain Cleaning tenuous Con- the on spatters fat Most representative service TECH-CARE” cleaners. oven commercial use not Do l your or d
Summary of the content on the page No. 15
IF WE FOLLOW 1. for : If If not If not If or not turn: If on finish: If cm) If : 15 ~i)lliiltl~,n peak III appliance WHIRLPOOL your keep to matntenance a11d >t’r\‘lc‘c icnrranti after- provide and warranty your fulfill to iompanles ber~(‘t~ TECHC‘ARE franchised of network nntlonwide a m(l~n~a~ns 1L’hIrlpr,(~)l representative. service TECH-CARE- franctlwd Whlrlpc)c>l nearest your to away... call phone a lust IS help States. Unltt>d the in anywhere service needs ever appliance WHI
Summary of the content on the page No. 16
or not find a Whirlpool (800) 253-1301. When from: & (800) 253-1121 If makr 3. If a : III, L! nssritallc‘ta tor request your to respond better to order in neclded IS Inf~mmtlc~rl Ttrls lem prob- the of description complete a and name. dtl,ilx’\ tilt, purcllas~l. of date number. serial model. brand, dppl~ance. ot t~‘p~ ~lumll~~r tel~phol~~~ address. name. your provldc. please wrlttl. ot ~.all mr15t vou It J~)O22 !II~
