Summary of the content on the page No. 1
Ice
Compacll Trash Ovens Microwave Ranges. Umls. Sudace and Ovens In BUIII Lushwashers Makers Relrlgeralor-Freezers Freezers Dryers Clolbes ashen
Summary of the content on the page No. 2
2 . 13 14 . 3 . 15 15 5 6 . 15 16 6 8 17 . 8 20 9 21 . . . . . . 9 IF 22 10 . . . 11 24 . 11 . . . 12 01990 Whirlpool for: l l on a floor to from l not to l l for of a l a a 2 bracket. under positioned leg leveling rear with bracket, anti-tip installed properly by secured is range the sure Making range. home expected jobs only range the Using range. the maintaining Properly properly. it operate unable anyone by used is range the sure Making Instructions.) In
Summary of the content on the page No. 3
l a on a l or or of It or, e in- if a a 8 or con- to l or on hot from not hot not a or for a on fire. l of of l a a a in- If if of of or 1, l not for or room. l or or a fire A l not or l to to or on for on of of or or l not or for to if a hot sur- or l not l not or of of of to of to a B l l not door. hot or or or or food. l not on on 3 page next continued fires. grease water use Do burn. explode replacing removing before could They
Summary of the content on the page No. 4
l not l not hot or of hot l of l hot to do not If or or flam- hot, do not hot or of l not door It sufficient for a to of not to or hot to l not door or . l of or of OF l A not to l not or on for a Whirlpool form if or a l from door on from l a Number Phone Company Service place. handy Date Purchase in together slip sales and Guide Cooking the book, this Keep Number Serial slip. sales date purchase and frame) oven the Number Model oven the (behi
Summary of the content on the page No. 5
5 : \ I I \\ \ ,,!$j \ - I DOOR OVEN DRAWER STORAGE REMOVABLE BRACKET ANTI-TIP SWITCH LIGHT OVEN AUTOMATIC SURFACEUNIT VENT OVEN ELEMENT SOLID PANEL CONTROL KNOB LIGHT LIGHT TIME TIME KNOB KNOB CCUTROL INDICATOR INDICATOR STOP START CONTROL CONTROL REAR REAR -;$~,U HEATI,,&” FRONT R;GHT “StiRFACE LEFl LEFl ii KNOB TIMER MINUTE CONTROL CONTROL ._’ j SWITCH CLOCK/ MARKER 1.;’ FRONT SELECTOR TEMPERATURE LIGHT MEALTIMI UNIT c* !R’” RIGHT OVEN OVEN OVEN
Summary of the content on the page No. 6
dot on on a on. to a OFF. to OFF OFF not or a fire if a to a For turn to to for to foods to a to food food to to to a fry or to to on a of or to food want. you temperature the at keep band LO the within lower vegetables. higher heat setting. amounts the Set serve. higher large cook pancakes. boil. ready it starting icing; chicken liquids until warm after cooking and dings boil; rapid bring ing; keep keep pud- gravy, hold cook- LO Use MED-LO Use MED
Summary of the content on the page No. 7
hot for a not for of or on hot food to I a for first on for off to of to a a a or a on. if of not or if too or too for For a for a of a to to turn OFF a finish or to hot for or on not not or or for a of If not not for information, cookware additional Guide Cooking the See it. use Do flat. is pan the straight-edge, the and pan the between where any- shows light bottom. the across straight-edge the Rotate piece. each bottom the across straight-edge place flatness, cook
Summary of the content on the page No. 8
turn to 2. out. turn of to OFF. if not or It a to hour, a Without turn 2. Without turn to When a turn to OFF 8 SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the passes hand want. you setting the back timer the until Knob Timer Minute knob the in, pushing the in, it pushing 1. Timer. Minute the setting when KNOB THE IN PUSH NOT DO up. is time set the whe
Summary of the content on the page No. 9
Oven on lift front out. of food to 2 (4-5 cm) of For 2. to 3. 4. food to turn on off to on. turn on off first off. not or not turn 5. When turn to OFF off. go will Light Indicator HEATING OVEN The Control perature Tem- Oven and Selector Oven the both done, is baking red. casseroles. as does but baking, during such items cooking roasting heat helps element top The when oven preheat Do NOTE: elements. the with goes Light Indicator ING and will Light Indicator HEAT-
Summary of the content on the page No. 10
Oven or of to to different If for a of not 2. off. of 1. 4. tooth a to tooth a to 10°F 10°F (5°C). (5°C). 10 knob. control the replace and screws locking the Tighten about equals notch about equals notch Each Each HI. closer notch the LO. closer notch the move temperature, the raise To move temperature, the lower To NOTCHES TOOTH NbTCHES TOOTH notches. the tlon posi- the Note knob. control the straight Knob inside screws locking the Loosen Control Temperature Oven the
Summary of the content on the page No. 11
door to on. 4 or a 10.2 door for door to 2. food on door to 4. to on. not 5. When turn to OFF. off. l If food too turn off. . If food to from 150” 325°F (65.5” 162.7”C). on for temperatures. broiling all BROIL be must Selector Oven The cooking. the slower the ture, tempera- the lower The and and between Control Temperature Oven the set start, the slower broil the want you goes Light Indicator HEATING OVEN the until wise counterclock- Control Temperature Oven the fast, c
Summary of the content on the page No. 12
to turn on off not for foods do not a not for to of food 3. turn 4. turn to to to to off. 5. to to on. 7. or to turn to OFF. 12 Control Temperature oven the and Selector Oven the both time, preset before oven the stop done is baking After come will Light Indicator ING HEAT- OVEN The automatically. stop and start now will oven The want you temperature baking the BAKE. Control Temperature Oven the Set 6. TIMED Selector Oven the Set shut oven the want start. baking want
Summary of the content on the page No. 13
food 2. to of 3. turn to to off. out. 4. to 5. to or to turn to OFF food l not foods thaf for to or or fish. food to for to or TWO l not foods or not l not food to for hours of Oven from a on for not When leff hot to to to or or or of units. surface the any vent, oven the near burn melt could that items other paper plastics, store Never pans. move potholders Use tics. plas- melt and user the burn enough become can vent oven the near handles pan and pans ON,
Summary of the content on the page No. 14
for to to to for of of 2. Lift out. out to first Lift front out to Fit of on on of Lift front to l l to if to floor l l for further 14 details. Instructions Installation See bracket. anti-tip the under positioned is leg leveling rear one sure Make screws. with attached is bracket anti-tip the see Look drawer. storage the Remove engaged: is bracket anti-tip the verify To closed. drawer slide and stop second clear again drawer guides. opening. drawer stops white c
Summary of the content on the page No. 15
If to of door to or of White 814069) or 814070) from Whirlpool OFF to do or to OFF 2. off. 3. or a soft to 4. Wash not 5. When or finish. to OFF position. the point knobs control all sure make cleaning, After the damage may which cleaners oven commercial abrasives, wool, steel use never cleaning, NOTE: place. into firmly them pushing by knobs control Replace soak. Do dry and well Rinse water. soapy warm in knobs control dry. wipe and Rinse panel. control the wipe cloth, and c
Summary of the content on the page No. 16
do not hot. OFF to do or 2. For off a soft food a off of off. not of not or not 3. on for a to a to a of to to finish. off 4. trim trim from of 3-5 If food, im- or not on trim for to to 814009) or 814030) to: Whirlpool 1900 Whirlpool 46305 16 IN LaPorte, Drive Dept. Service Customer Attention Corporation write No. (Part dressing Electrol@ No. appearance. their (Part Creme Polishing Top Cook improve units surface the information order obtain To applie
Summary of the content on the page No. 17
to to do not hot dur- for to hot or a on... if of l of door. or a of door not to if l or out or -J If to from on fourth from to to a of to of to to on 20. I on hood or odors . not It l not or finish. l not force or to to Wait l not foil or foil or l not must for l not melt. may They vent. the near utensils plastic leave Do results. cleaning best freely move Air cycle. Self-Cleaning fhe during vent the block Da surface. oven the damage and melt burn can cy
Summary of the content on the page No. 18
odors to from room 2. to of I I 3. turn 4. to 2 or 3 hours. l 2 hours for on. l 3 hours or for to 5. When out. door not 6. 520°F (271”C), to Wait to OFF. 7. off or a If a 18 pad. wool steel soapy with spots up touch needed, cloth. damp with ash residue any wipe cool, is oven the Atter Control Temperature Oven and Selector Oven the Turn easily. moves it until IT. FORCE NOT DO left. the back moved be can Lever Lock the approximately below dropped has perature t
Summary of the content on the page No. 19
l to rid of odors l a l If not or not on 2. to OFF. When turn 520°F to (271”C), of to Wait Works for or 875°F (468°C). off. a for 3 hours. 3-hour 19 unlock. to enough down cool to oven the for longer takes it that but up, is setting the when stops heating the that Notice hrs. 3 hr5. iz 2 ‘TOP S hrs. 3b hrs 2 hrs lrl hr 1 hr. h START 93-c 200°F 204°C 400°F 316°C 6OO’F 427-C 800°F OOO’F 1 538°C Times) and Temperatures (Approximate SETTING HOUR -THREE CYCLE SELF-C
Summary of the content on the page No. 20
HOW l Warm a l l l Warm, a l l 16 l l l a l i l l trim Warm l Wash, a l Warm l Wash, l a Warm a l l Wash, l l Warm l Wash, them 20 information. order for page16 *See hand. by clean and oven the from remove shiny, stay to want you If cycle. Self-Cleaning the during oven the in leff when slide to harder be and discolor will racks oven The NOTE: areas. heavily-soiled for pads wool pads. wool steel soapy steel soapy Use dry. and rinse or water soapy OR cycle.
