Summary of the content on the page No. 1
3
UseAndCare
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Service
Warranty
comments.
w#5
A Rev. 3189077 NO. PART
RF385PXD MODEL
RANGE ELECTRIC SELF-CLEANING
or questions with us Call
301 1-800-253-I
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50 . . . . . . . . . . . . . . . . . . . . . or
Assistance
Requesting
48 . . . . . . . . . . Troubleshooting
43 . . . . . . . . . . . . . . . . . . Range Your
for Caring
Summary of the content on the page No. 2
21 ............................................... control MEALTIMERTM electronic the Using ............................. 21 tips saving Energy 52 ................................................. Warranty 20 ........................................ tips Broiling 51 ....................................................... Index .............................................. Broiling 18 .50 ....... Service or Assistance Requesting 17 ............................ control temperature oven
Summary of the content on the page No. 3
for a Whirlpool@ information. 1 is toll-free a 3 I day. hours 24 number 1-800-253-1301 Center Assistance Consumer Our reference. future for place safe a in together slip sales the and book this Keep number. telephone and address, name, dealer’s your and appliance your Phone Dealer of date purchase the record also Please Address Dealer plate). of location for 7 page Name Dealer on diagram (see plate number serial and model the on information this find can You Date Purchase num
Summary of the content on the page No. 4
safety is to INSTRUCTIONS To risk of fire, electrical injury to follow for all room. a *Install in fire start. for its in this must installed a qualified installer. must to electrical units, units, of oven. @WARNING: To risk of may even must a in installed anti-tip of oven To if is in- to anti-tip after let flammable materials might above units, units, climbing it. of oven until have sufficient time to leave of in oven vent is in vent never to sit oven
Summary of the content on the page No. 5
line reflector aluminum foil liners. Im- installation of liners in a risk of electrical fire. a a flat is size unit. If is smaller ignite if a unit, of unit will in igniting of Moist size improves effi- in from steam. let to a safe for for a Only of It fire. ceramic, vents for to in @Never leave injury. at A for boilover oven spillovers ignite. plastic utensils. flammable materials fumes fire over units. This will When of reflector igniting of flammabl
Summary of the content on the page No. 6
When oven minimized venting a oven in spills to self- oven is If a must removed oven is let ment in oven. oven air steam removing ’ oven food. commercial oven oven liner protective of in is flammable. of oven. to collect oven, in vents. Wipe spill- remove overs immediately. oven utensils. oven to miscel- in- to in this removable in fires. will fire Never pick a flaming result. flaming It is covering a well-fitted lid, for a flat Flaming to of move in this
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843.44) x 19) 36,37, 39, 17) floor 1 I{ i (for on \ I Y 33) A Left Left front 8.45) 12, 45) 8, 45) 8, 45) 8) 8) 7 (P. (P. light indicator unit Surface marker unit Surface (PP. (PP. (PP. (PP. knob knob control oven knob knob control Electronic control control control Right rear Right rear front panel Control (P- A&y; drawer storage Removable ’ p.34j see bracket. anti-tie wall-mounted lAt?v v- alternate information - bracket (P. element Bake 41) (pp. (P. eleme
Summary of the content on the page No. 8
surface tips l unit marker q unit lights l makes I I l l 8 lightweight. fairly are that pans ness) serve. to ready (thick- gauge heavy to medium Choose until warm fd keep .To LO lid. tight-fitting setting. a and sides straight have should pan The higher a on it starting housewares. sell that after cooking food keep TO 2-4 stores most in available now are cooktop vegetables. your on use for suitable bottoms flat of amounts large cook *To with teakettles and canners, wo
Summary of the content on the page No. 9
information l l l l l l l l l l company. service Whirlpool authorized or dealer Whirlpool your from 242905) No. (Part kii the Order Kit. Canning a of installation the recommend we canning, for cooktop the use to plan you If cooktop. the to damage cause and units surface regular of life the shorten can time of periods long for settings heat high with combined canners pressure or water-bath most of diameter large The kit canning Optional instructions. specific for manual can
Summary of the content on the page No. 10
racks l For l l (4-5 cm) l 10 time. one at oven the in sheet cookie one only Use cm). (3 inch 1 of space minimum a be must There walls. oven and pans between and pan each around space of inches 2 to l/2 1 allow results, best For other. the over directly not is one that so pans the Place baking. better in results This oven. the of parts all reach to heat even for oven another. the in pans the around circulate must air Hot over directly is pan no so pans Stagger rack. oven eac
Summary of the content on the page No. 11
aluminum l cm) l l 11 elements. the to damage and hazard shock electrical or fire in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do food. the holding dish the than around all larger (3 inch 1 about is foil sur
Summary of the content on the page No. 12
off 7 13) 47) Off/ 21) 15) 15) l l-2 l l lock l l l l l n 0 12 display. temperature CLOCK the from disappear will fi and “Lot” clock. the set to going and sound will tone single A onds. are you oven the tells Clock - sec- 5 for pad Start/Enter the hold and Press examples: few A order. what in and panel: control the unlock To do to what oven the tell pads command The pad. command any press you if sound pads Command will tones three and display the will “START?” loc
Summary of the content on the page No. 13
clock Press for 590) 13 clock. Start 3. (example SEE YOU PRESS time. Set 2. pad. Clock 1. SEE YOU PRESS time. the reset to have not should You seconds. 5 for pad Clock the hold and press again, time clock the display To seconds. 5 for pad Clock the hold and press displayed, time clock the want not do you If NOTE: the Setting
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Timer Press 14 day) of (time Timer. Minute off Turn 4. SEE YOU PRESS step. same the follow tones, the reactivate To seconds. 5 for pad Set Timer the hold and press tones, reminder the disable To NOTE: pad. Off Timer the press you until minute every tones reminder -second 1 four then tones, 2-second four hear will You SEE YOU up: is time the When down) counts (display started. is timer the after immediately down counting begin will Timer Minute The Timer. Minute Start 3. SEE YO
Summary of the content on the page No. 15
To Timer: Press off 15 chose. you volume the show to display time the on appear will “LO” or “HI” Either changed. been have signals the you tell to sound will tone short A seconds. 5 for pad Time Start Delay the hold and Press signals: volume low and high between choose To D on. back signals TIME the turn to step above the Repeat changed. been have signals the you sTop tell to sound will tone short A onds. sec- 5 for pad Time Stop the hold and Press tones: error and end-of-tim
Summary of the content on the page No. 16
T When oven. Press l l l l l I bake/roast. to try you when position) 6 clean the at set Lever (Ltxk latched is door the if seconds 5 every once sound will tone a and “door” show will display The again. pad Start/Enter the press must you However, pad. Enter preheat) after Start/ the pressing after time any ting temperature set shows (display set- temperature the change can You NOTES: temperature. set the to changes display the on “PrE” and tone -second 1 a hear you when pre
Summary of the content on the page No. 17
When oven oven off to oven. temperature mometer Press of “0”) L 1 17 page next on continued setting. temperature the increasing when number the of front in sign no is There amount. displayed the by cooler be will oven the show to setting ture hotter) O’F tempera- the decreasing when number the before appear will sign (-) minus A +3O”F. as high as or -30°F as low as to change temperature the set can You amounts. 10°F in temperature the lower to V or temperature the raise to
Summary of the content on the page No. 18
To in of OF: to of -30 I l l oven 18 itself. by open stay will door The cm]). [lo inches 4 about (open position Stop Broil the to door the Close door. Position 3. rack. of center in place and pan broiler on food Put 2. 20. page on chart” position rack “Broiling See I\ rack. Position 1. temperatures. proper maintain to oven the allows This broil. to oven the using broiling. when necessary not is Preheating whenever open partly door the Leave NOTES: Broiling done less Much
Summary of the content on the page No. 19
Press 5. oven. When oven. of To broil at a l 325’F) l 400°F) 19 temperatures. broiling lower use you if better cook may that foods some are chicken and Fish NOTE: cooking. the slower the temperature, the lower The cooking. slow to and cycle to element heating broil the allow settings temperature Lower at Broil shows (example pad. Start/Enter the Press display. small the on shows 163%) and (77°C 325°F and 170°F between temperature a so pad Temp V the press and pad Broil Cust
Summary of the content on the page No. 20
Broiling l smoke, l l l 20 injury. personal other or burns, fire, in result could above the follow to Failure pan. in cool and away drain then can Grease grid. broiler in openings all with up line to foil in slits cut used, is foil If mended. recom- not is foil with grid broiler the covering Also, broiling. for pans oven. heated the in it similar or sheets cookie use not do leave you if pan the on bake will Drippings drainage, grease adequate ensure To food. the remove you whe
