Whirlpool RS6700XV user manual

User manual for the device Whirlpool RS6700XV

Device: Whirlpool RS6700XV
Category: Range
Manufacturer: Whirlpool
Size: 1.21 MB
Added : 7/27/2013
Number of pages: 24
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

(Shown)
RS670PXV

Summary of the content on the page No. 2

-2 12 12 3 13 4 13 5 13 5 Window 15 6 7 7 8 8 21 . . . . . . . . . . .._..... 10 IF 22 11 . 12 . . 24 l 01988 Whirlpool 81 for for: l 8 l from a on a floor to l to l not to l l for of a for informatlon. use and safety Important Gulde Cooklng See range. home expected jobs only range the Using range. the maintaining Properly properly. it operate unable anyone by used is range the sure Making Instructions.] Installation (See grounding. and supply electrical range t

Summary of the content on the page No. 3

1. to or 6. of not to or to or from off 2. 7. on or fire on fire or or 3. to hot or 8. or hot if a to hot or 4. from on. 9. con- door hot to hot 5. to a room. room When or food, or or a fire to door to l SAFEW l SAW for a Whirlpool form if or a l from door on from l to- a Number Phone Company Service place. handy in gether Date Purchase slip sales and book this Keep slip. sales date Number Serial purchase and frame) oven the oven the (behind plate Num

Summary of the content on the page No. 4

’ BOWLS 4 ‘Tmk. INDICATOR DOOR OVEN UNIT SUR-FACE OVEN CONTRI FRONT RIGHT LIGHT KNOB CONTROL IT / UNITS SURFACE LIGHT PLUG-IN SIGNAL UNIT REFLECTOR SURFACE REAR CHROME ONE-PIECE KNOB CONTROL TIMER CLOCK/MINUTE TIME REAR LEFT MEALTIMER’ AUTOMATIC BTART SWITCH TIME RS6700XV LIGHT OVEN and RS670PXV Models STOP features and Parts

Summary of the content on the page No. 5

Unit dot on light of a on. to a OFF. to a For turn to to to foods to a for food to food to to to a fry to to on a or of or of for of to food on turn to con- 5 want. you cooklng. tinue temperature down control and HI cooklng Start bowls. the at reflector chrome discolor and units surface damage can keep band time periods long seftlng HI the use The CAUTION: LO the within lower vegetables. higher heat setting. amounts pancakes. the Set serve. higher large cook boil

Summary of the content on the page No. 6

for to to or or not for of or for of of to If to for of a from Whirlpool or for 6 information. canning important Guide Cooking the See Company. Service Tech-Care@ Dealer your kit the Order Kit. Canning installation the recommend we canning, cooktop the use plan you cooktop. the damage cause and units surface regular life the shorten can time periods long settings heat high with combined canners pressure water-bath most diameter large The 242905) NO. (Part Kit Canning Optional

Summary of the content on the page No. 7

turn to ‘ / , I 1. 2. out. turn on OFF of if not or It a I to hour. a 1. Without It turn 2. Without In, turn to When a turn to OFF. I I CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING Dial Timer Minute the buzzer, the stop To sound. want. will buzzer up, is tlme the you one the passes window the in want. you setting the back knob setting the until Knob Timer Minute the it pushing the in, pushing Timer. Minute the setting when KNOB THE IN PUSH NOT DO up. is

Summary of the content on the page No. 8

Oven of food to 2 (4-5 cm) of For , I ” 1. on lift front out. 3. 2. on to “on” on. on. first off. 5. When turn 4. food door hot. to OFF “on” turn on off to OFF turn on off not turn B red. does but baklng, during heat helps element top The elements. the with and will Light Signal “heating” The setting. the at temperature go will oven the keep and Lights Signal and “heating” will elements the baking, During The Control Temperature be will and walls racks,

Summary of the content on the page No. 9

Oven or of to to difficult If for a of not 1. 2. off. of I 3. 4. tooth a to tooth a to 10°F 10°F (5°C). (5°C). knob. control the replace and screw locking the Tighten about equals notch about equals notch Each Each HI. closer notch the LO. closer notch the move temperature, the raise To move temperature, the lower To NOTCHES OFF OFF notches. the position the straight Knob Note screw locking the Loosen Control Temperature Oven the Pull - /‘. nFF LOCKING OFF steps: these

Summary of the content on the page No. 10

Bmiling 1. 2. food on on. or a for 3. door to 4. 4 to 10.2 cm). door “on” on. 5. When turn to OFF. “on” off. Broil l If food too turn off. l If food to from 150” 325°F (65.5” 162.7”C). on for door to door to 10 temperatures. proper maintain oven the allows open the leaving BROIL. set is oven the whenever open partly be must The NOTE: temperatures. broiling all BROIL be must Selector Oven The cooking. the slower the ture, tempera- the lower The and and between Control

Summary of the content on the page No. 11

to turn on off not for foods do not a not for 2. to 1. food / I 3. turn 4. turn to to to to off. 6. 5. on on on. 7. or to turn to OFF. 11 Control Temperature Oven the and Selector Oven the both time, preset before oven the stop done is baklng After come will Light Signal “heating” The automatically. stop and start now will oven The want. BAKE. you temperature baking the TIMED Selector Oven the Set Control Temperature Oven the Set I shut oven the want start. baking

Summary of the content on the page No. 12

1. food 2. to of 3. turn to to off. 4. on 5. on 6. or to turn to OFF Oven from a on or food on on. If a for a from Whirlpool If to of door to or of White 814069) or 814070) from Whirlpool 12 instructions. installation easy include kits The Dealer. your No. (Kit Almond No. (Kit kits; these one order can you almond, white glass oven your color the change like would you only) RS67OPXV (Model Pat Panel Door Optional instructions. installation easy includes kit The Dealer. y

Summary of the content on the page No. 13

2. off. 2. a soft or to 3. Wash 4. on. to OFF. Removing 2. Lift of to 4. Lift out on 20 for from . . . . rnsrrucnons. cleaning receptacle. the page Chart” ‘Cleaning away straight unit surface the Pull . See bowl. reflector the bowl. reflector the and clip down hold element the clear enough just receptacle, the opposite unit, the edge the I I Bowls Reflector and Units Surface point they sure Make back straight knobs control Push dry. and well Rinse water. soapy warm in kn

Summary of the content on the page No. 14

2. 3. 4. When far of from to on When If a of not or too for In of to Into or a It. for further Informatlon. 14 Gulde Cooklng See discolor can heat extra lhls bowl. reflector the heats and down goes utensil around go meant that’s heat the some case, elfher unlt. surface the large be may some enough, flat be may utensils the some dlscolored, gets bowl reflector longer. new look and better heat reflect they clean, kept are they spills. catch help also They unlts. surface the ute

Summary of the content on the page No. 15

Oven If of door, for A remove 2. out from 3. With lift on of With door from of To ;I. 1. Fit of of 2. of down. pushing while place into frame the top the Push opening. window the bottom the into frame the tabs bottom the screws. the Replace window: outer the replace frame. window outer the top the screws the remove closed, the frame. the sides both up hands, both top. the frame and window the tip Slightly window: outer the TO DOOR. GLASS BLACK APART TAKE NOT DO cle

Summary of the content on the page No. 16

to to 1. do not hot or for to hot or a 2. on... l of door. l out or If a motor If to from on fourth from to to on 20. not In on hood or odors In to fhe flnlsh for force or to unffl to Walt or In or 16 surface. oven the damage and melt burn can toll cycle Self-Cleanlng the During oven. the liners other toll use NOT DO freely. moves lt until open. safely enough cool Is oven the locked stay deslgned Is lever The it. break bend could you lever, lock the NOT

Summary of the content on the page No. 17

odors to from room I I 1 1, 2. on “on” on. of 3. turn 4. Lift 2 or 3 hours. door to l 2 hours for l 3 hours or for to 5. 6. on off. not to not force door Wait on. to OFF. off or a If a ,, pad. wool steel soapy with spots up touch needed, cloth. damp with ash residue any wipe cool, is oven the After 7. Control ature is Light Temper- Oven and Selector Oven Signal “locked” the when opened the Turn easily. moves it until be can’t the and moved it. Do left. th

Summary of the content on the page No. 18

Tips l to rid of odors l a l If not or not on 2. to OFF. When off, 1. 1. turn turn to to Wait of 18 easily moves A_ day. -* time time right right the the it until IT. FORCE NOT DO left. points it it until until clockwise clockwise Knob Knob the back Lever Lock the move Time Stop Sto the the and and in in Push Push goes Light Signal “locked” the Control TeI’nDerdUre anvtlme: at Oven and Selector Oven the Turn cycle Self-Cleaning the stop To , , pagel6. noted areas clean

Summary of the content on the page No. 19

It Works for or 875°F (468°C). off. a for 3 hours. and K hr. 1 hr. 2 hrs. 3 hrs. 3 hrs. 2 K hrs. 3-hour for to to unlock. enough down cool oven the longer takes it that but up, is setting the when stops heating the that Notice STOP VZ IVzhn. START 93°C 200°F 204°C 400°F 316°C 427% swc Times) Temperatures (Approximate SEITING HOUR THREE - CYCLE SELF-CLEANING cycle Cleaning Self- during times and temperatures approximate shows graph This it burns ahd soil and grease up bre

Summary of the content on the page No. 20

HOW Warm l a l l l l 814009). l l Warm a l Wash, l l l Warm l Wash, a l Warm l Wash, l Warm a l l Wash, . . Warm l Wash, In them l a l l Wash, l 16, l l 20 Oven. SelfCleanIng your of bottom the line to toll use not Do cleaners. oven commercial use not Do pads. wool steel soapy Cycle!’ or water soapy warm use area Self-Cleaning Oven Self-Cleaning the “Using page the outside areas For SelfCleanIng on starting directions Follow well. dry and rinse clean


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