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13 13 13 13 5 14 6 7 16 7 19 8 20 8 10 21 11 24 12 01988 Whirlpool l & l from a on a floor to l to l not to l l for of a 2 information. use and safety Important for Guide Cooking See range. home expected jobs only range the Using range. the maintaining Properly properly. it operate unable anyone by used is range the sure Making Instructions.) Installation [See grounding. and supply electrical range the connecting Properly weight. its support enough strong and cabinet
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to or of not to or to or from off 2. on or fire on fire or or 3. to hot or 8. or hot if Q to hot or from on. 9. con- door hot to hot to a room. room When or food, or or Q fire to door to l l SAW form if or a . from door on from l to- a Number Phone Company Service place. handy in gether Date Purchase slip soles and book this Keep slip. soles dote Number Serial purchase and frame) oven the oven the (behind plate Number Model numbers serial and model Copy q
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BOWLS , 4 ‘Tmk INDICATOR OVEN UNIT SURFACE YUWK UVtR SELF-CLEANING FRONT RIGHT LIGHT SIGNAL UNIT SURFACE FRONT KNOB CONTROL FRONT LEFl PANEL UNIT SURFACE VENT OVEN KNOB CONTROL REAR ‘RIGHT UNITS SURFACE LIGHT PLUG-IN SIGNAL UNIT SURFACE REAR REFLECTOR CHROME ONE-PIECE KNOB CONTROL TIME REAR LEFT START T!ME TIMER CLO~KIMINUTE RS660BXV Model STOP MEALTIMER* AUTOMATIC features and Parts
Summary of the content on the page No. 5
Using Surface Units dot on of a on. to Q OFF. For turn to to to foods to a for to food food to to to a fry to to or on a of or to food 5 want. you cook1n.g. tlnue temperature con- to down control turn and HI on cooking Start bowls. reflector chrome discolor and units surface damage can the at time of periods long for setting HI the of use The CAUTION: keel bond LO the within lower vegetables. higher heat setting. amounts the Set serve. higher large cook pancakes. bo
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for to to or or not Optional Canning of or for of of to If to for of a from Whirlpool or 6 information. canning important for Guide Cooking the See Company. Service Tech-Care” Dealer your kit the Order Kit. Canning installation the recommend we canning, cooktop the use plan you cooktop. the damage cause and units surface regular life the shorten can time periods long settings heat high with combined canners pressure water-bath most diameter large The 242905) NO. (Part Kit infor
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Setting Clock of to OFF. Using not or It a to hour. a turn turn to a turn to OFF. SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the When want. you setting the passes hand want. you setting the back timer the until Knob Timer Minute knob the in, pushing Without 2. the in, it pushing Without Timer. Minute the setting when KNOB THE IN PUSH NOT DO up. is time set the when buzzer he
Summary of the content on the page No. 8
Using Oven Controls of food to 2 (4-5 of For on lift front out. 2. on 3. “on” on. to on. first off. food 5. When turn to OFF “on” turn on off to OFF turn on off 8 red. turn not does but baking, during heat helps element top The elements. the with and will Light Signal “heating” The setting. the at temperature go will oven the keep and Lights Signal and “heating” will elements the baking, During The Control Temperature Oven and Selector Oven the hot. be will do
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Oven or of to to different If for a of not SCREW 2. off. OFF OFF I tooth a to tooth a to 10°F 10°F (5°C). (5°C). knob. control the replace and screw locking fhe Tighten about equals notch about equals notch Each Each HI. closer notch the LO. closer notch the move temperature, the lower To 3. move temperature, the raise To 4. TOOTH ‘NOTCHES notches. fh& of position the straight Knob Note screw lockina the Loosen Control Temperature Oven the Pull 1. LOCKIN steps: these fol
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2. food on on. or a for 3. door to 4. 4 to 10.2 door “on” on. 5. When turn to OFF. “on” off. l If food too turn off. l If food to from 150” 325°F (65.5” 162.7”C). 10 temperatures. proper maintain to oven the allows open door the leaving BROIL. to set is oven the whenever open partly be must door The NOTE: temperatures. broiling all for BROIL on be must Selector Oven The cooking. the slower the ture, tempera- the lower The and and between Control Temperature Oven the set
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Using Automatic Clock to turn on off not for foods do not a food 3. turn 4. turn to to to to off. 5. on “on” on on. on. turn to OFF 11 Control Temperature Oven the and Selector Oven the both time, preset before oven the stop to or done is baking Affer 7. come will Light Signal “heating” The automatically. stop and start now will oven The want. come you temperature baking the will Light Signal The BAKE. Control Temperature Oven the Set 6. TIMED Selector Oven the Set shut o
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food 3. turn to to off. 4. on 5. on turn to OFF Oven Vent from a on or food on on. 12 result. can baking Poor vent. fhe block not Do melt. can vent the over leff utensils Plastic CAUTION: is oven the while it warm keep unit, the cook can You unit. surface rear right the under vent through oven the escape moisture and air Hot The Control Temperature Oven the and Selector Oven the both time, preset the before oven the stop to or done is baking After 6. want. you temperatur
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Optional Rotisserie If a for a from Whirlpool Optional Door Panel If to of door to or of White 814071) or 814072) from Whirlpool Panels and Knobs off. 2. a soft or to 3. Wash 4. on. to OFF. point they sure Make back straight knobs control Push dry. and well Rinse water. soapy warm in knobs control dry. wipe and Rinse panels. control the wipe cleaner, glass spray cloth, and water soapy warm Use straight knobs Pull 1. Control range your for Caring instructions. installati
Summary of the content on the page No. 14
Surface Units and Reflector 2. Lift of to 4. Lift out 3. from on 19 for 14 instructions. cleaning page Chart” “Cleaning receptacle. the away straight unit surface the Pull See bowl. reflector the bowl. reflector the and clip down hold element the clear enough just receptacle, the opposite unit, the edge the Bowls
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0~ 3. 4. When far of from 15 information. further for Guide Cooklng See if. discolor can heat extra This bowl. reflector fhe heats and down goes utensil a around or info go to meant that’s heat the of some case, elfher In unit surface the for large too be may some or enough, flat be not may utensils the of some dlscoiored, gefs bowl reflector a If longer. new look and better heat reflect they clean, kept are they When spills. catch help also They unlfs. surface the on utensils the t
Summary of the content on the page No. 16
Using Self-Cleaning to to do not hot for to hot or a on... l of door. l make on fourth from to to on 19. on hood or odors 16 surface. oven the damage and melt or burn can foil cycle Self-Cleaning fhe During oven. the in liners other or foll use NOT DO freely. moves if until Waif open. safely to enough cool Is oven the unfli locked stay to deslgned is lever The It. break or bend could you lever, lock the force NOT DO results. cleaning besf for freely move occur. may
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smoke 2. on “on” on, of 3. turn 4. Lift 2 or 3 hours. door . 2 hours for l 3 hours or for on. to 5. on off. not to door Wait on. to OFF. off or a If a 17 pad. wool steel soapy with spots up touch needed, cloth. damp with ash residue any wipe cool, is oven the Atter 7. Control ature is Light Temper- Oven and Selector Oven Signal “locked” the when opened the Turn easily. moves it until be can’t the and moved it. force not Do left. the back be must Lever Lock Th
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l to rid of odors l a l If not or not on 16. 2. to OFF. When off, 4. turn to to Wait ot Works for or 875°F (468°C). off. a for 3 hours. 3-hour for to to 18 unlock. enough down cool oven the longer takes it that but up, is setting the when stops heating the that Notice STOP llrs. v2 3 hrs. 3 hrs. YI 2 hrs. 2 hrs. Yz 1 hr. 1 hr. Vz START 2OO’F 93°C 400°F 204°C 316°C 600°F 800°F 427°C 1000°F 53.3% Times) and Temperatures (Approximate SEllING HOUR -THREE CYCLE SE
Summary of the content on the page No. 19
Cleaning HOW Warm l a l l l l 814009). l l Warm a l Wash, l l . In Warm l Wash, a l Warm l Wash, l Warm a l l Wash, l In l Warm l Wash, In them l a l . Wash, l 16. l l 19 Oven. Self-Cleaning vour of bottom the line to foil use not Do cleaners. oven commercial use not Do pads. wool steel soapy Cycle:’ or water soapy warm Self-Cleaning the “Using page use area Self-Cleaning Oven on starting directions Follow the outside areas For Self-Cleaning well. dry
Summary of the content on the page No. 20
Oven Light on door, 2. of out to 3. 4. a on 20 cycle. Self-Cleaning the during work not will light oven The NOTE: breaking. from bulb the protects cover The oven. the using when place in be must cover bulb The CAUTION: SUPPlY. power main the at back power bulb. appliance 40-watt with bulb the Replace socket. the Turn place. in holder wire the snap and cover bulb the Replace its bulbfrom light the Remove side. the holder wire the pushing and pulling by oven the back the in cov
