Summary of the content on the page No. 1
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Summary of the content on the page No. 2
. mud to a a on a floor from mud ,a.. . for of .......................... 2 .............................. 2 .............................. 2 ................................ 3 ......................... 4 ...................... 4 ................. 2 ..................... or .................... 6 6 ............................... 7 8 9 .......................... ........................... 9 .................... ............... 10 ............ 11 ..................
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3
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/ Left 8 8 Q B CLOCK 1. In turn 2. out. of on OFF. If on of USING 1. Wlthout It turn 2. 3. When a 4. to OFF to 4 buzzing the stop dial the Turn sound. will buzzer up, is time set the want. you one the than longer is window window. the in shows want the in showing setting the until Knob you setting the so back knob the Turn Timer Minute the in, pushlng TIMER MINUTE THE day time the change will you knob, the in push you is dial day. time Timer Minute the until counterclockwise
Summary of the content on the page No. 5
\ \ OVEN CONTROLS on a for to heof. With on With on With on 7 ). of to turn on off not turn 6 1. 8 1. When tor to or on a on for on or 7 ). 5 BAKE. TIMED page ing, BAKE is Selector Oven The time. the all heats ment Broil- (see broiling slower ele- broil the BROIL, are the when temperature ing temperature set be can roast- baking set Control Control Temperature and Control Temperature Oven Selec- Oven the both Temperature Oven the Use pg. [Baking, red. pg. Clock, (MEALTIMER
Summary of the content on the page No. 6
on food 2 to 2 (4-5 of For front out. on off to 6 turn on off to turn on off not food turn When turn ond door hot to OFF. to or of differ- If follow 1. 3. 4. of of off of to to 10°F (5°C). (5°C). knob. the Replace screw. locking the Tlghten about equals IO’F about equals notch Each notch Each HI. closer knob LO. closer knob notches. straight part black part black position NOTICE Control move perature, move perature, screw; ing Temperature tem- the raise To tem- the
Summary of the content on the page No. 7
on 1. 2. for food on 4. 5. 6. When on (or on a door turn to OFF. for A For on a of turn on off of on. on door for times - 2nd I (2.5 cm) 3” (8 cm) 7-9 3-5 (2.5 cm) 3” [ 8 cm) 9-l 1 4-7 Well (2.5 (8 II-13 5-7 I W' (4 cm) (I 3 13-15 6-8 1 (4 cm) cm) 17-19 Well 1 (4 cm) 19-21 14-16 [ 1 cm) (8 cm) 6-8 4-5 l”(2.5 (8 cm) 6-8 4-5 l/2”-1” or [I -2.5 cm) (8 6-8 4-5 1/2” (1 (8 6 4 ” or Well (2-2.5 cm) 4”-5” (1 3 cm) 15 10 \ 2-3 (l-l .5 25-30 IO-12 [ 8 cm) II-16 9-14 [
Summary of the content on the page No. 8
USING CLOCK to turn on off not In 1. on 3. on food 4. 5. turn 6. turn to of to to to off. to 7. turn 8. to OFF. turn to OFF. 1. 5. turn food to to 2. on 6. turn to 3. on OFF. 7. 4. to turn to OFF. of foods not or a a half- for to (118 ml) of for 1 to hours. or food to for to or fish, or or or or fruits TWO foods. 8 *Tmk in cooked be can Vegetables type STARTS. COOKING BEFORE HOURS casserole- and vegetables. can so THAN MORE STAND NEVER SHOULD FOODS used;
Summary of the content on the page No. 9
If for not door on. door If Won’t l not 1. l not to of on). door. If Won’t 2. to 1. 3. turn to of of 4. 2. to for 10 3. turn 5. turn of to OFF. 6. for 10 5. to OFF; door 10 7. door. OVEN on door or door or to turn off 1. off 2. 3. from out on to 6. 4. a 5. on from When on, hot a for 9 result. can baking Poor vent. the oven. the in circulation air The cooktop. the behind vent through escape moisture and air is oven the THE-VENT used. belng Is oven stores.
Summary of the content on the page No. 10
SURFACE CONTROLS I j LWIIIIWI In a to Q on. ;- off not i OFF. to a & to to a o on a of food COOKTOP CONTROLS Whirlpool or 2-6” l-6” & l-8” to turn on For to In 13 Llght on. Is module which show to glow will Slgnal ule suggestlons). Mod- Left or Right The for page (see want you settlng the to Control Unit Surface the turn and Push Islo Right the on Grlddle Left the on Grlddle use: control which show boxes with indicators unit surface only, Grlddle Optlonal th
Summary of the content on the page No. 11
For front or for if front of to CHANGING COOKIOP MODULES on of OFF 1. lift 2. With Lift out to 1. 2. 3. front to \ Rocks Ceramic Well Grease Grllls Element Heating wlth Basket and Frame Terminal receptacle. the with nal handle. receptacle. termi- the up line hands the with the Lower into terminal Plug both use replace, To it. unplug you toward module handle. the aside. set and 3. pull hands, both by slightly remove, To MODULES UNIT SURFACE them. removlng before coo
Summary of the content on the page No. 12
4. Lift 1. To lift 2. Lift front of 3. Lift out off of not to fat 1. 2. 3. 4. of to fat odors. 22. 1. lift 2. Lift front 3. With 4. Lift out to 1. 2. 3. on 4. to fit on 12 receptacle. the side. each with terminal griddle. cool notches the into in. plugged its the up line clean, over only griddle the until place into hands both cover Replace tabs so Slide griddle Push use replace, To Receptacle it. unplug you toward griddle cover. griddle aside. pull hands, handle. th
Summary of the content on the page No. 13
TOP - 1. lift 2. With 3. Lift out to 1. 2. 3. smooth- to USING COOKIOP MODULES for first 1. Wash, l l l or 2. to to or 2. for a 3. food. 4. OFF 1. Lift or or of non- on finish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Summary of the content on the page No. 14
A hood (Whirlpool or to rid of for 1 2 COmmenh for 8 9 1 40°F(600C) 11 12 16O”F(71 12 13 1 70°F(76C) 1 lh” (3.8cm) 14O”F(6O”C) 10 7 11/2”(3.8cm) 16O”F(71”C) 13 13 1 lh” (3.8cm) 17O”F(76”C) 16 16 8 14O”F(6O”C) 9 12 160°F(71”C) 10 13 1 70°F(76”C) 15 15 When fish (1 4 4 1 (.5 120”(44”C) 5 5 2 (1 120”(44”C) fish on foil. cm) 17O”F(76”C) 15 12 (1 17O”F(76”C) 10 10 6 7 1 (.5 150°F(59”C) 170”F(76”C) 8 12 6 8 150”(59”C) 18 45 1 50°F(59”C) 30 2 1 JO”F(54”C) 10 4.
Summary of the content on the page No. 15
I I II 4 It 3. forward to 4. front 2. 1. to from front of of 6. motor 5. to or to 5. of 1. fork on from motor 6. of 2. or (to motor of Front 3. fork on 7. motor turn on 16 for 4. forks 15 thumbscrews. the times. cooking tighten and meat the into both Push suggested page See Module. Grill meat. the toward the and Rotisserie the in Plug pointing spit the second the Put Support. the tion] center. the around balanced posi- socket the match slot low is weight the
Summary of the content on the page No. 16
Welght 140°F 1 hr. (60°C) 55 of fat (I.5 140°F 2 hr. (60°C) to (1.5 170°F 5 3 hrs. (76°C) 15 kg1 170°F 50 (76°C) 1 160°F 2 1 hr. (71 “C) (1 lamb 175°F 5 2 hr. [ 30 kg) 190-F 1 hr. (88°C) 45 (1 190°F 61/d 2 hr. of (88C) 45 (2.5 A 90°F 2 hrs. (88°C) 15 [I .5 190°F 2-1 to fork 2 hrs. (88C) of If (1 too foil. for (5 8 to 10 not on on on 1. 2. What to 3. For or a a on or foil, on a If 22 for on a 16 smoothtop. the age suggestions. care and i
Summary of the content on the page No. 17
l to a not to a It a to off a on It to l off (from or If off a from l or l a a l on sur- a l hot l a smooth- l on a hot not a or A or smooth- l or on l or l l on on 22. 1. to 2. 3. 4. a hours; off to a of to t7 re-season. and Clean board. cutting Wipe water. quart one bleach chlorine teaspoon one mixture use board, the sterilize To re-season. and Clean stains. and marks cutting remove sandpaper fine with surface the sand new, looking Board Cutting the kee
Summary of the content on the page No. 18
for BOWLS 1. OFF \ I - \ \ 1. First on OFF off. 2. Lift of to 2. a soft to 3. from 4. Lift out 3. Wash 1. OFF. 1 2 I h 4. on. to OFF. 2. 18 receptacle. unit surface the with bowl reflector the in opening up Line point they sure Make back straight knobs the Push Receptacle Opening Bowl are controls unit surface sure Be REPLACING dry. and well Rinse water. soapy warm in knobs bowl. reflector the receptacle. the away straight unit surface the Pull dry. wipe and
Summary of the content on the page No. 19
5. When far fit to on When 3. If a of not Or too for In of to or a 4. While lift a on of USING SELF-CLEANING make 1. not hot or a on... l l of door, to It or It. 2. or or 19 Door Clean cleaning the during smoke reduce help will This grease. soil loose ny the stand can’t They oven. the in stored have may you pans pots any Remove bend move NOT DO seal. flberglass the clean try NOT DO seal. oven the outside part the especially the inside the oven the around frame
Summary of the content on the page No. 20
TIPS 1. 2. 3. If to a rid of odors not for 4. 5. to on l to of of a l to OFF. on a of l When door. Wait CAlllIONS foil or . to or finish for 1. 2. 3. turn to on of or door hours. hours for or for 20 soil.] heavier more three soil; light automatically. (Two lock will the and three two about day. time right come will Light clockwise hand the have all dials time Clean The CLEAN. the and Knob stop and start and Selector Oven the Set Time Stop the in Push clock
