Summary of the content on the page No. 1
0l304NCH
/
/
Serial
If or a
1. (from
door].
2. from
a
and
Intormutlon. safety Important Gulde”for “Cooklng the See
Number Phone Company Service
place.
handy in together slip sales the and warranty your
book, this Keep spaces these in information this Copy
Date Purchase
slip. sales your date Purchase
oven the behind just
Number Serial
plate the Numbers Serial and Model Complete
Number Model
ready: information
this have question, with call service, need you
Here Numbers and
Summary of the content on the page No. 2
. l a on a floor c a from * to cor- rnstructlons.“) 3u for s -2 3 4 4 5 5 5 6 6 7 7 8 9 9 9 9 : : : for 10 10 10 11 12 If or 15 1. for 15 If If 15" 15 4. If a : 2 Tmk Problem Have You Service Need You 3. Assistance. Need You 2. Assistance Calling Before Assistance Service Need You Cycle Self-Cleaning the Using Chart Cleaning Bowls Reflector and Units Surface Knobs and Panel Control Range Your Caring and Cleaning Kit Canning Accessory Rotisserie
Summary of the content on the page No. 3
?
Summary of the content on the page No. 4
I / I to a OFF. of a on. off , D not to a a a SURFACE if a not turn if 9) ‘Tmk information. want. utensil important for Guide” “Cooking your you temperature and (page Kit” Canning Accessory “The See made. the for band LO the within is contact good lower or higher setting. higher red will heat the Set on it starting Element good. is serve. to ready after Cooking pan of bottom with until warm food food keep contact cooking keep to LO Use to MED-LO Use during
Summary of the content on the page No. 5
4. turn on off off to turn 5. food hot.] turn 6. When turn to on OFF. - to or of different. If follo\AJ!?+se OFF OFF OFF 1. out 4. of tooth tooth to 10°F (5°C). 10°F (5°C). 5 knob. the Replace screw. locking the Tlghten about about equals notch equals notch Each HI. closer Each LO. closerto is so ring black is so ring black Control. perature screw. ing move perature, move perature, Tem- Oven the lock- the Loosen 2. tem- the raise To tem- the lower To 3. center the P
Summary of the content on the page No. 6
1. 2. food 3. to for on for 6. When 4. 5. door turn to OFF to on a for A ~111 ] to a When on on al! When on a turns off on on on door for on OR food for or food to of a from I:), to 2 7.1 (4-5 Cm) of a door to For informa- 6 Guide.” “Cooking the see tion, more pan, another and wall oven broil-stop. the open the and pan sides the between the with broil ALWAYS page (See ment. inches least at leave Always ele- broil the distance suggested at is oven the center the in plac
Summary of the content on the page No. 7
times for - di f? of meats. 2nd 1 (2.5 cm) (8 cm) 7-9 3-5 1 (2.5 cm) 3 (8 cm) 9-11 4-7 Well 1 (2.5 cm) (8 cm) 1 l-13 5-7 I1 2 (4 cm) 4 -5” (lo-13 cm) 13-15 6-8 2 (4 cm) 4 -5” (lo-13 cm) 17-19 8-10 Well 4 -5 (IO-13 cm) 19-21 14-16 1 (1 cm) (8 6-8 4-5 __ 1 (2.5 cm) 3 (8 cm) 6-8 4-5 ’ 2 -1 or (I-2.5cm) 3 (8cm) 6-8 4-5 I2 (I cm) 3 (8cm) 6 4 or I., ‘-1 Well (2-2.5 cm) 4 -5 (IO-13 cm) 15 10 2-3 (l-l.5 7 -9 (18.23 cm) 25-30 IO-12 3 (8cm) 11-16 9-74 3 (8cm) 7-8 5-7 3 (8cm) 3 3 4
Summary of the content on the page No. 8
to turn on off not 1. 2. 3. turn to of food to 4. turn 5. on 6. on to to off 7. turn 8. to OFF turn to OFF 1. 4. on food 5. on 2. to of 6. turn to 3. turn OFF. to to 7. Off. turn to OFF. foods not or a a half- (116 mL) of for 1 to II/2 hours. for to or food to for to or or fish, or or or fruits TWO foods. B ‘Tmk in cooked be can Vegetables type STARTS. COOKING BEFORE HOURS casserole- and vegetables, can so used; be may meats frozen Smoked THAN MORE STAND NEV
Summary of the content on the page No. 9
OVEN on door. It off door 1. off 2. out on to 4. a 5. 6. on from When on, hot a for not If a for a 261881, from CANNING 242905) of or for of of to If to for of a from Whirlpool or for to to or or not for 9 INPORMATION CANNING IMPORTANT FOR GUIDE” “COOKING THE SEE information. utensil important Guide” “Cooking the See recommended. are kettles) tea canners bottom ridged [woks, bottoms ridged rounded with items Specialty range. the damage prevent and results best uten
Summary of the content on the page No. 10
for BOWLS / Y 1. OFF 1. First on OFF. off. 2. Lift of to / @F \\\ 2. a soft to 3. from 4. Lift out 3. Wash 1. OFF. 2. In 4. on. to OFF. 10 points it receptacle. unit surface the sure Make back straight knob the Push with bowl reflector the opening up Line Opening Bowl Receptacle are controls unit surface sure Be REPLACING dry. and well Rinse water, soapy warm in knobs bowl reflector the the away straight unit surface the Pull dry. wipe and Rinse panel. the wipe cl
Summary of the content on the page No. 11
I. When far fit to on When 3. If a of not Or :oo for In of to Into or a 4. While lift a on of HOW of Soft l . milk] l l l Warm, . Wash, l . l Aluminum Warm, l . Warm, l Wash, Warm, l Wash, l l Warm, 9 Wash. . , Warm, l Wash, l l o ? l 11 Oven. Self-Cleanlng your ot bottom the line to toll use not Do cleaners. oven commercial use not Do Cycle.” Self-Cleanlng the 12,“Uslng page on given dlrectlons Follow pads wool soll. burn-on prevent steel soapy or wat
Summary of the content on the page No. 12
make 2. or 3. out or 4. motor if a hot or a on... l l of door, to or foil or for . foil or L \ \ \ B force to to finish to open. safely enough cool is oven occur. may the until locked stay pOrC&Iin the Damage designed is lever The Lever. oven. your in cleaners oven Lock the NOT DO commercial use NOT DO ‘\ #$y melt. burn can results, best Cycle, cleaning the you. burn can ..it freely move must Air During oven. the in liners cycle cleaning the during cycle clea
Summary of the content on the page No. 13
3. 1. to 2. to of 6. 4. 5. Lift door to turn on or hours. hours for or for When Lot k 7. on off, turn k to not force Wait to OFF. turns off on off or a If or pad. steel-wool soapy cleanser with spots up touch needed, cloth. damp with ash residue any wipe cool, is oven the After is Light Lock the when Light. Clean the moved be can’t Lever This easily. move Control Lock The temperatures. baking normal above will it until it. Temperature Oven and gets oven the when
Summary of the content on the page No. 14
TIPS 1. 2. 3. If to a rid of odors not for 4. 5. to on In l to of of a l to OFF. on a of l When to Wait It HOW IT WORKS for or 875 (468’ off. a for hours. and 538 c C C % hr. 1 hr hrs 2 hrs hrs. two-hour a for to to 14 unlock. enough down cool oven the longer while takes it that but up, is setting the when stops heating the that Notice 2% 1% 204 427 limes) Temperatures (Approximate SETTING HOUR -TWO CYCLE SELF-CLEANING two set cycle self-cleaning during ti
Summary of the content on the page No. 15
1 2 Whlrlpool find out of (800) 253- 130 1 . . . . . . . . . . . . . . . . . . . . . . . . (800) 632-2243 If & . . . . . . . . (800) 253-l 121 to a of our to from or or, if a If not to a 3 service”‘. or not Whirlpool a to a of If not or turn? to fulfill If or not turn: to turn? If not our 2) or to of to to to t: on.] If If to 2 t. c (4-5 on of for too or 4 too 5 to have our 2) for? of our or if to: for Mr. F. a from a Whirlpool 2000 MI 49022
Summary of the content on the page No. 16
a quality this quality a 8 Whrrlpool will tit right and right. lhey the used lo build Built-in and and in 342491 A Rev. No. Part U.S.A Printed Syslems. Conditioning Air Heating Cenlral Oehumidiliers. Condilioners. Air Room Compaclors. Ovens. Microwave Ranges. Unils. Surlace Owens Dishwashers. Makers. Ice Relrigeralor-Freezers, Freezers, Dryers. Clothes Washers, Automalic Michigan. Harbor, Benlon appliance Whirlpool new every specifications exacting same to made are because w
