Summary of the content on the page No. 1
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Summary of the content on the page No. 2
A to for a Whirlpool@ . safety is to WARNING WARNING l l l is toll-free, a 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 6). page on diagram (see plate number serial and model the on information this fin
Summary of the content on the page No. 3
WARNING WARNING: If information in this is exactly, a fire injury flammable vapors liquids in vicinity of this WHAT TO DO IF GAS: try to light electrical in Immediately call from a If call fire service must a qualified installer, service on 3 page next continued adjusted Properly harm. reproductive properly. working not or or cancer cause could substances damaged is it if range the operate not Do l these to exposure Significant tion. injured. or burned combus- incomplete fr
Summary of the content on the page No. 4
l l l l l l l l l l l When l l ‘1 43 l l ignite. could that spillovers greasy and smoking cause and result burned. be could could boilover A settings. heat high at you and flame open an touch they if unattended burners surface leave Never ignite could They range. the using when temperature. garments hanging or loose wear not Do in change sudden the to due breaking without cooktops for suitable are utensils glazed other or earthenware ceramic, glass-ceramic, glass, of
Summary of the content on the page No. 5
l l When oven l l l l l l I l - INSTRUCTIONS THESE SAVE AND READ - extinguisher. foam-type or chemical dry pose multipur- a available, if or, soda baking with extinguished be can pan of outside grease Flaming tray. flat or sheet cookie lid, well-fitted a with covering by pan flaming Smother pan. flaming a up pick Never fires. grease on water use not Do range. the servicing before range - the near valve shutoff the at supply gas the and supply electrical the Disconnect Age
Summary of the content on the page No. 6
_ I switch light knob control knob control oven panel Control drawer Broiler - brackets Anti-tip cooktop) (under - plate number serial and Model pans reflector and grates burners, Surface Timer Minute clock/ ctronic - vent Oven features. and parts all of appearance and location the with familiar become to them Use range. your of illustrations captioned contains section This Features and Parts
Summary of the content on the page No. 7
h In This 13 turn marker l l l l l 7 boilover. a Cause custards. and sauces delicate Scorch seafood. and fish liver, Toughen edges. the at crisp and tough eggs Make curling. cause and bacon Char can: it high, too is setting heat the If page). next (see settings heat burner correct Use settings heat Burner knob. that by on turned is burner surface which shows burner surface the in dot solid The marker markers burner Surface burner Surface OFF. and HI between where any- k
Summary of the content on the page No. 8
WARNING l l l l l l l l l LOW l In of a failure tips l l l l results. cooking best the provide that pans Choose bottom. pan the over spreads heat evenly how and material pan the through burners surface the from transfers heat fast how affects glass) or (metal material pan The lightweight. fairly are that pans ness) (thick- gauge heavy to medium Choose lid. tight-fitting a and sides straight have should pan The condition. good in ware cook- flat-bottomed only use effi
Summary of the content on the page No. 9
l information l l l l l l marked l l WARNING l l l l bottom. from guides rack third and first on racks arrange racks, two on baking When burns. in result could pies nonfrozen precautions above the follow to Failure bottom from guide cakes, muffins, sides. rack 3rd or 2nd biscuits, Cookies, and bottom oven including surfaces, ho to close be will Food position. rack meats oven extra from items food large ing casseroles, breads, remov- and installing when careful Be b
Summary of the content on the page No. 10
Extra oven l l l l cm) l 10 day. of time correct the to direction either in Knob Set the turning while Button Set the hold and Push 1. set. is day of time the until “88:88” show will display the while, a for off was electricity your if or range, the in plug first you When clock the Setting another. over directly is pan no so pans Stagger rack. oven each on corners opposite in Place pans four or Three rack. oven the of corners opposite in Place pans Two rack. oven the of cent
Summary of the content on the page No. 11
To time of Timer: To to Timer To Timer is 11 display. the on reappear will day of time the seconds, three within set is time other no If “0:OO”. to Knob Set the Turn completed: countdown the before Minute the cancel down. count to continue will Timer Minute The Button. Set the Release display: Minute the return appear. will day of time The Button. Set the hold and Push Minute the using when day the check day. of time the show will display the and stop will tone The Button. S
Summary of the content on the page No. 12
2. 3. l l 4. 12 setting. perature tem- the maintain to off and on turn will burner oven the baking/roasting, During bottom. oven the on directly food place not Do casseroles. as such items cooking or roasting when preheat not Do NOTES: oven. the in food Put minutes. 10 for oven the preheat baking, When seconds. 50-60 in light automatically will burner oven The want. you temperature roasting baking/ the to counterclockwise Control Temperature Oven the turn and in Push 9. page
Summary of the content on the page No. 13
4. (5°C). 5. 13 door. the damage could so Doing broi~~~~~~~~~~~:~d to / weight excess apply or on step not Do CAUTION closed. door oven the with broil Always door. oven the below located is drawer broiler The Broiling knob. control the replace and screws locking the Tighten 10°F about equals notch Each right. the to notch a tooth the move to clockwise Skirt counter- skirt turn and firmly handle knob hold temperature, the raise To (5%). 10°F about equals notch Each left. the t
Summary of the content on the page No. 14
l l l l l l l l l l l l 14 grate. burner the on pan filled placing after only burner surface the on Turn possible. when oven the of instead reflection. burners surface efficient more the Use heat best for clean pans reflector Keep cooking. finish casseroles. as such items cooking to low on control burner surface set or roasting broiling, when preheat not Do then settings, heat higher on food Start also. it possible. time shortest the for and in meal the of rest the cook
Summary of the content on the page No. 15
WARNING WARNING l To verify anti-tip l l 15 details. further for Instructions Installation See forward. tilt not should range leg), leveling rear each for (one brackets under positioned are legs leveling rear and screws with floor to attached are brackets anti-tip If forward. tilt to try carefully and range of rear Grasp engaged: are brackets the injury. personal in result could precautions above the follow to Failure range. using before engaged are brackets anti-tip that chec
Summary of the content on the page No. 16
for In This WARNING l l l l 16 grates. burner and pans reflector Replace 4. well. dry and Rinse foods. cooked-on for pad scrubbing plastic nonabrasive, a Use dishwasher. a in or water soapy warm, with pans reflector and grates the Wash 3. pans. reflector the remove and grates burner surface the off Lift 2. cool. are parts surrounding the and off are burners surface all sure Make 1. pans reflector and grates burner Surface explosion. or fire shock, electrical burns, in result
Summary of the content on the page No. 17
WARNING 17 ports. the clean to toothpick a use NOT DO ports. the distort or enlarge NOT DO pin. straight a with clean clogged, are ports If 3. pad. scrubbing plastic a with Scrub minutes. 20-30 for solution water and vinegar a in burners the soak food, cooked-on remove To use. each after sponge a and water soapy warm, with burners surface off Wipe 2. above. instructions the following cooktop, the Remove 1. burners Surface grates. burner surface and pans tor reflec- Replace panel.
Summary of the content on the page No. 18
make WARNING I To remove: 18 correctly. hinges the on is it when only close will door The evenly. down door the Push hinges. the of ends the over door the of corners bottom the fit replace, To 3. in. is it angle same the at it lift and sides both at door the Hold 2. position. stop first the to door the Open 1. shock. electrical or burns in result could so do to Failure door. oven removing before cool is oven the and OFF are controls all sure Make Hazard Shock Electrical oven. t
Summary of the content on the page No. 19
To remove: To 19 clip Spring way. the all drawer broiler Close 3. grid. and pan broiler Replace 2. baking/roasting. are you whenever body into snapped be must Carriage body. carriage broiler in slot into snaps carriage of front at clip spring sure Make body. carriage broiler of rear in tab placement under locked carriage Broiler is carriage until in carriage broiler Push 1. replace: out. way the all pull and carriage broiler lift Slightly 3. grid. and pan broiler the Remove 2.
Summary of the content on the page No. 20
SF330PEW) A out. tips l l l 20 needed. be may hand-cleaning baking, than broiling more do you If needed. be may hand-cleaning Some walls. the as hot as get not does door oven The hand. by them Clean coated. not are racks and window oven The Cleaning away. Burns condition. clean presentably a to return can porcelain spreads cleaning oven the so temperatures baking high to spatter Fat Continuous- medium- at away burns gradually surface rouqh the on fat soread-out The black.
