Summary of the content on the page No. 19
SEGURIDAD DE LA COCINA Su seguridad y la seguridad de los demás es muy importante. Hemos incluido muchos mensajes importantes de seguridad en este manual y en su electrodoméstico. Lea y obedezca siempre todos los mensajes de seguridad. Este es el símbolo de advertencia de seguridad. Este símbolo le llama la atención sobre peligros potenciales que pueden ocasionar la muerte o una lesión a usted y a los demás. Todos los mensajes de seguridad irán a continuación del símbolo de advertencia de seg
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La California Safe Drinking Water and Toxic Enforcement Act (La ley de la protección del agua potable y la eliminación de sustancias tóxicas de California) exige que el gobernador de California publique una lista de aquellas sustancias identificadas por el estado de California como causantes de cáncer, defectos congénitos o algún otro tipo de daños en la función reproductora y exige a los comerciantes que adviertan de los posibles riesgos de exposición a tales sustancias. ADVERTENCIA: Este p
Summary of the content on the page No. 1
STANDARD CLEANING
GAS RANGE
Use & Care Guide
For questions about features, operation, performance, parts,
accessories or service, call: 1-800-253-1301
In Canada, call for assistance 1-800-461-5681, for installation and
service, call: 1-800-807-6777
or visit our website at...
www.whirlpool.com or www.whirlpool.com/canada
COCINA DE GAS DE
LIMPIEZA ESTÁNDAR
Guía para el Uso y Cuidado
Para consultas respecto a características, funcionamiento, rendimiento,
accesorios o servicio técnico, llame al
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Posición de las parrillas y los utensilios para hornear...............27 Utensilios para hornear ..............................................................28 Ducto de ventilación del horno ..................................................28 TABLE OF CONTENTS Cómo hornear y asar..................................................................28 Asado regular y asado al gusto .................................................29 RANGE SAFETY ....................................................
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to chi
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PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The locations and appearances of the features shown here may not match your model. Cooktop Control Panel 1 2 4 5 3 1. Surface Burner Locator 3. Left Front Burner Control 5. Right Front Burner Control 2. Left Rear Burner Control 4. Right Rear Burner Control Range 9 10 1 11 2 3 12 4 13 14 5 6 7 8 1. Oven Vent 6. Anti-Tip Bracket 10. Electronic Oven Co
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Power failure In case of prolonged power failure, the surface burners can be lighted manually. Hold a lighted match near a burner and turn COOKTOP USE knob counterclockwise to LITE. After burner lights, turn knob to setting. Cooktop Controls REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot. WARNING Sealed Surface Burners 1 Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all co
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To Clean: IMPORTANT: Before cleaning, make sure all controls are off and Burner Rotation the oven and cooktop are cool. Do not use oven cleaners, bleach The right side burners can be rotated 180° to reduce the distance or rust removers. between the front and back burners. This permits better heat 1. Remove the burner cap from the burner base and clean distribution when using oblong pans or griddles. according to “General Cleaning” section. 2. Clean the gas tube opening with a damp cloth. To
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Use the following chart as a guide for cookware material characteristics. Home Canning COOKWARE CHARACTERISTICS When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. *Aluminum ■ Heats quickly and evenly. This allows time for the most recently used areas to cool. ■ Center the canner on the grate or largest surface cooking ■ Suitable for all types of cooking. area or element. Canners should not extend more than 1 in. ■ Medium or
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ELECTRONIC OVEN CONTROL 1 2 9 8 7 6 5 4 3 1. Indicator Lights 4. Start/Enter pad 7. Temperature/Time pad 5. Clock/Timer pad 8. Custom Broil pad 2. Electronic Display 6. Start Time/Cook Time pad (on some 9. Bake pad 3. Off/Cancel pad models) Display Clock When power is first supplied to the appliance, “PF” will appear on This is a 12 hour clock and does not show a.m. or p.m. the display. Press OFF to clear. To Set: Any other time “PF” appears, a power failure has occurred. Press Before setting,
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Control Lock OVEN USE The Control Lock shuts down the control panel pads to prevent unintended use of the oven. When the control is locked, only the CLOCK and TIMER pads Aluminum Foil will function. To Lock/Unlock Control: Before locking, make sure the oven IMPORTANT: Do not line the oven bottom with any type of foil, and Timer are off. Press and hold START/ENTER for 5 seconds. A liners or cookware because permanent damage will occur to the single tone will sound and “LOC” will appear on th
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Bakeware Baking and Roasting The bakeware material affects cooking results. Follow IMPORTANT: Never light the oven burner during a power failure. manufacturer’s recommendations and use the bakeware size Never place food or cookware directly on the oven door or the recommended in the recipe. Use the following chart as a guide. oven bottom. When using the oven for the first time, it is necessary to turn any one of the surface burners on first to BAKEWARE/ RECOMMENDATIONS release air from the g
Summary of the content on the page No. 12
To Broil: 1. Open the broiler door and roll out the broiler pan and grid. Timed Cooking 2. Place the broiler pan and grid so grease can drain down into (on some models) the lower part of the broiler pan. 3. Place food on broiler pan. Then place the pan on the broiler rack and close the broiler door. WARNING 4. Press CUSTOM BROIL. The BROIL indicator light will light up. Food Poisoning Hazard 5. Press START/ENTER. The ON and HEAT indicator lights will light up. The Do not let food sit in oven m
Summary of the content on the page No. 13
To Set a Delayed Start Cook Time (on some models): Before setting, make sure the clock is set to the correct time of day. See “Clock” section. RANGE CARE 1. Place the oven racks where needed and place food on the appropriate rack. (See “Positioning Racks and Bakeware” section.) General Cleaning 2. Press BAKE. IMPORTANT: Before cleaning, make sure all controls are off and The BAKE indicator light will light up. the oven and cooktop are cool. Always follow label instructions 3. Set the tempe
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SURFACE BURNERS Oven Light Sealed Burner models The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, See “Sealed Surface Burners” section. press the manual oven light switch on the backguard to turn on Open Burner models and off. See “Surface Burners” section. Before replacing, make sure the oven and cooktop are cool and the control knobs are off. BROILER PAN AND GRID To Replace: Do not clean in the Self-Cleaning cycle
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To Replace: 1. Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface. TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Is the power outlet properly wired and polarized? Try another outlet to check for proper wiring and polarity. ■ Is the power supply cord unplugged? Plug into a properly grounded 3 prong outlet. 2. Hold oven door so that the top edge of
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Cookware not level on cooktop Display shows messages ■ Is the range level? ■ Is the display showing “PF”? Level the range. (See the Installation Instructions.) There has been a power failure. Press OFF/CANCEL to clear the display. Reset the clock, if needed. See “Clock” section. ■ Is the proper cookware being used? Use cookware with a flat bottom. (See “Cookware” section.) ■ Is the display showing “F” followed by a number? Press OFF/CANCEL to clear the display. If an "F" code appears again, c
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For further assistance If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at: ASSISTANCE OR SERVICE Whirlpool Brand Home Appliances Before calling for assistance or service, please check Customer Interaction Center 553 Benson Road “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. Benton Harbor, MI 49022-2692 When calling, please know the purchase date and the complete Please
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® WHIRLPOOL GAS COOKTOP AND RANGE WARRANTY FULL ONE-YEAR WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or ® furnished with the product, Whirlpool Corporation will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. FIVE-YEAR WARRANTY On gas ranges and gas cooktops, in the second through fifth years
