Summary of the content on the page No. 1
3
Use & Care Guide
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I
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SELF-CLEANING GAS RANGE
SF376PEP
burner Oven oven
door
Self-cleaning
oven Removable
-I
shown) lot
seal
‘- LANKET-O-FLAME
controls oven
light indicator Oven
21 YthfJ
Summary of the content on the page No. 2
for a Whirlpool ...................................... .3 ........................... .6 .............. .6 form ............................ 7 if or .................. .8 a .................. .9 l from .......................................... 11 from ............................... 13 l ...................... .13 For ................. .14 ............... 15 .................. .16 ............................ 17 ..................... .17 door ................... 18 ....... .I
Summary of the content on the page No. 3
for to l FOR l OF l FOR l WINDOWS. FOR for future . a to l or for to It be range the that recommended grounded. and supply electrical is Instructions. Installation connected properly be also must provided the with accordance range The leaks. checked and in only range the locate Install supply gas proper the connected properly be must range The range. the installer. qualified by installed using before instructions all Read reference. book this keep and read Please Consume
Summary of the content on the page No. 4
l l to food to to or or For on a a a of to fat It l not to a of if a of of of com- to of l or a a on from not l not if not not a or or if for a on fire. l not for l to or room. for on or or a fire of or l for for to l not or if a hot 9 not or l not l not hot or of of hot l to fat do not or or to not to or or of of l not on hot to a on a or door of 4 extinguished be can pan outside window. and oven grease Flaming tray. flat sheet t
Summary of the content on the page No. 5
. or, if a off or . l 0 A 0 l off l not door It for a not to l or door. hot or or food. l l not or of l not or on or of or l l not or on not to l not or l not or of to or on of to a or l l a or to for a - INSTRUCTIONS THESE SAVE - result. could injury and Explosion leak. gas look range. the servicing before flame other match use Never supply electrical the Disconnect injured. burned technician. qualified be could They range. the part referred be sh
Summary of the content on the page No. 6
Using surface burners to turn to a for LOW, OFF. dot on to a For turn to to turn to a to of to foods to to a to or to fry or for to of LOW to food to or LOW to food not position. LITE the in control the with cook Do NOTE: want. you temperature the at keep band the within lower higher heat the Set serve. ready until warm keep Use vegetables. amounts large cook icing; and puddings gravy, pancakes; chicken cooking continue MED Use boil. liquids bring cooking; sta
Summary of the content on the page No. 7
In of a a a turn to turn to l not of l to OFF not or a fire if a l If out or if a odor, turn OFF. Wait for odor to If odor on 3. to follow or fire. l not to a Setting clock turn to 1. turn of day. time right the shows clock until clockwise and Knob Timer Minute in Push Clock. the set Knob Timer Minute the and in Push the result. could injury Personal failure. power during burner oven the light attempt Do explosion in result could precautions these Failure pa
Summary of the content on the page No. 8
2. out. to OFF. if Using not or It a to hour. a not 1. Without turn 2. Without turn to When a turn to OFF. setting. clock the changes Knob Timer Minute the turning and in Pushing NOTE: hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the back knob the in, pushing want. you setting the passes hand timer the until Knob Timer Minute the in, it pushing Timer. Minute the setting when knob the in push Do up. is time set the whe
Summary of the content on the page No. 9
Using oven controls 1. on out to front lift out. of food 1 112 to 2 (4-5 cm) of For informa- 2. on 3. to 50-60 4. for 10 food not food on 5. turn on off to When turn to OFF. 9 temp oven Control Temperature Oven the and Selector Oven the both done, is baking setting. perature tem- the maintain and will burner oven the baking, During bottom. oven the directly place Do NOTE: oven. the in Put minutes. oven the Preheat II selector temp oven seconds. in light automa
Summary of the content on the page No. 10
to food. door 1. on. for 2. food on door. not 3. to 50-60 4. When turn to OFF. 10 selector temp oven Control Temperature Oven the and Selector Oven the both done, is broiling temp oven seconds. in light automatically will broiler The BROIL. Control Temperature Oven the and Selector Oven the Set using. before broiler the preheat Do NOTE: oven the close completely and rack the and pan broiler the Put positions. rack recommended Guide” “Cooking the in chart broiling an
Summary of the content on the page No. 11
Usin automatic clock to turn on off not for foods do not a not for 1. food to 2. of turn 3. to to 4. turn to to off. on 5. 6. on or to 7. turn to OFF. 11 Control OvenTemperature II the and Selector Oven the Selector temp oven both time, preset before oven the stop done is baking After automatically. stop and start now will oven The want. you temperature baking the Control Temperature Oven the Set BAKE. TIMED Selector Oven the Set shut oven the want you t
Summary of the content on the page No. 12
1. food 2. to of 3. turn to to off. 4. on 5. on 6. or to turn to OFF. food . not foods for to or or fish. food to for to or TWO l not foods or not n not food to for hours of 12 cycle. cooking end after two than more oven in remain allow Do properly. rise will They start. delay using when yeast powder baking containing use Do STARTS. COOKING BEFORE HOURS THAN MORE STAND NEVER SHOULD FOODS UNFROZEN MOST oven. the in put is it before frozen cold very be shoul
Summary of the content on the page No. 13
oven vent from a for not When hot to to to or or or of storage for to to 1. of out to first Lift front out to 2. Lift out. 13 way the all drawer slide and slightly back stop. second the pull and stop. the straight drawer Pull drawer. removing before pans and pots any drawer Empty drawer: storage the Removing injury. personal cause may and sharp be could edges The drawer. the handling when care Use Hazard Injury Personal range. the under clean easier it make remo
Summary of the content on the page No. 14
1. Fit of on of 2. Lift front on on l OFF l not or rust l not or or to or l from l not flow of to follow fire or . 14 explosion shock, electrical burns, in result could guidelines these Failure air. ventilation and combustion the obstruct Do liquids. and vapors flammable other and gasoline materials, combustible free and clear area appliance the Keep ance. appli- other any this clean vapors liquids flammable other gasoline use Do removers. bleach cleaners, oven use
Summary of the content on the page No. 15
panel and knobs 1. off. 2. or a to 3. Wash not not off 4. on. to OFF. point they sure Make back straight knobs control Push markings. the rub could They cleansers. abrasive use Do NOTE: soak. Do dry. and well Rinse water. soapy warm in knobs control dry. wipe and Rinse panels. control the wipe cloth sott and cleaner glass spray water soapy warm Use straight knobs control Pull Control
Summary of the content on the page No. 16
For Surface burner grates 1. off 2. Lift off 3. Wash or a for 4. 16 grates burner Replace well. dry and Rinse areas. heavily-soiled pads scouring Use dishwasher. in water soapy warm with grates the grates. burner the cool. are parts surrounding the and are burners surface all sure Make Continued Range Your Caring
Summary of the content on the page No. 17
Surface burners follow off a soft for If lift off or off, to on 23), or a for Removable cooktop 1. 2. Lift front of to front of of lift forward to 17 remove. pull and cooktop, the sides both Grasp range. clear enough cooktop grates. burner surface Remove flame burner surface Typical \ adjustment. technician qualified call page tips” ing “Clean- (see burners the clean need may you turned when noisy are yellow, are ports, flames below. shown as shape and size proper fl
Summary of the content on the page No. 18
For 3. a on . not to first. l not to Removable oven door door to OFF door. to do or 1. door to first 2. door lift 3. fit of door of door door on 18 correctly. hinges the is it when only close will The evenly. down the Push hinges. the ends the over the corners bottom the replace, To in. is it angle same the at it and sides both at the Hold position. stop the the Open shock. electrical burns in result can so Failure oven removing before cool is oven the and are co
Summary of the content on the page No. 19
Using Self-Cleaning cycle to to 1. do not hot for to hot or a on... l of door. of door not to l not or 2. if of or a if 3. out or 4. If to from on fourth from to to 23. on a hood or odors 19 cycle. the during normal are that and heat remove help will This cycle. Self-Cleaning the during vent kitchen other vent Turn page See slide. harder become they cycle, Cleaning Self- the in cleaned are racks After top). bottom counted are (guides guides and second racks
Summary of the content on the page No. 20
For l not It l not or finish. . not force or to to Wait l not foil or foil or l not for l not 1. to 20 CLEAN. Control Temperature Oven and Selector Oven the Set controls the Setting melt. may They vent. the near utensils plastic leave Do results. cleaning best freely move must Air cycle. Self-Cleaning the during vent the block Do surface. oven the damage and melt burn can cycle Cleaning Self- the During oven. the in liners other use Do freely. moves it until open
