Summary of the content on the page No. 1
E!frftI
With
REFERENCE. FUTURE FOR BOOK THIS KEEP
AND READ PLEASE CONSUMER: THE TO
UNIT. THE WITH BOOK INSTRUCTION
SFOlOOSY/EY MODEL
THIS LEAVE PLEASE INSTALLER: THE TO
RANGE GAS STANDARD-CLEANING
14oM53-1301 cornmem:
or Quertions TOLL-FREE Cdl
Warranty
24
21
.
Assistance
15
Your For Case
Range Your Using
7
6 PartsAndFeahms
kii!iE2%:dw
3
ToYou Note A
2
Summary of the content on the page No. 2
for a Whirlpool a of of full of on to informa- on safety is to to follow a of of to fire to is a lf a or if first ‘If Or on 21. If further to our When to find on on 6). For a for to from a for future 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, these record you below place handy included have we
Summary of the content on the page No. 3
for to WHAT l l l FOLLOW l l minor to formal- . or from to a or a to a for a hood or to further on page next continued grounded. exposure. minimize will window and supply electrical connected properly open an with Venting combustion. be also must range The leaks. checked incomplete minimize will flame yellow, and supply gas proper the connected than rather blue, with burners adjusted properly be must range The installer. Properly harm. reproductive cancer qualif
Summary of the content on the page No. 4
sufficient to of hot to door. l of of a if a for further l not or l not if or a hot on l not or l or on to or on of from not or not a or l not if or for a It on fire. not l l not for or l not room. or hot or a fire l not to on a l not on or to off of a fire l not for l for l a or to for a l shutoff When l to food or l on a fat OF l to for on of hot to do not of or for or or to or of temperature. in change oven surfaces interior burners su
Summary of the content on the page No. 5
l A l not on a a or of l not or, if a or of of to of l not or l not door It for a not to When oven or l l not or of l door. hot or or to a food. l l not to or - 5 INSTRUCTIONS THESE -SAVE immediately. spillovers Wipe vents. in cooktop around collect grease allow Do flammable. is Grease Grease range. the servicing before supply electrical the Disconnect ing technician. qualified replac- removing before escape steam air Let oven opening when care Use referred be
Summary of the content on the page No. 6
of to of burm - number c Ldt 6 conbol knob control knob control Lmperature Ova reer Left front knob control knob control merkere rear Right front Right burner Surface panel Control drawer Broiler shown) (not burner Oven c&top) (under plate 8efv and Mocl4l grater and panel Conbol Surface vent Oven features. and parts all appearance and location the with familiar become them Use range. your illustrations captioned contains section This Features And Parts
Summary of the content on the page No. 7
In This ....... . ....................................... 12 ...... ...................... 7 13 9 . ..__ I 111 _. .... . . .......... . ........ I. nd puu ....... . . ...... . .... I. 14 . ................................ .I ....... .................................. . . 10 . ...... . ...... ...... . . . . . 14 ...... . ..... for of surface burners or a on 11. off. turn on turn to to to turn to dot on If too l l l fish l l a 7 boilover. Cause custards. and sauces d
Summary of the content on the page No. 8
tips For no of turn for to for l For l turn Woks, to a for on or l foods l to a l a l a l to l fry or l For a l of food. l or from l food to not l of a to In of a failure l to to no or food a turn on . do not full or turn to l not or not on a hot It or l to for l not of on l to OFF not or a fire if a l lf out or if a odor, turn OFF. Wait for odor to if odor on 3. to follow or fire. explosion in result could tions precau- these Failure p
Summary of the content on the page No. 9
information of or for of to l For a l not on l hot on to to racks For of food to 2 (4-5 cm) of l on. l l If on hot, or to l muffins, to follow on or third from resuft l on or third from When on on third from For a 9 cookbook. reliable see broiling, when placement rack recommended NOTE: bottom. level and bottom racks arrange racks, two baking bottom. level second rack place pies- non-frozen and cakes biscuits, Cookies, bottom. injury. personal in may level s
Summary of the content on the page No. 10
For for to of l not l 1 (4-5 cm) of l a to to of of or four on no or a to of 10 time. cooking the track keep timer kitchen reliable Use results. roasting baking unsatisfactory and times cooking longer loss, heat cause may peeking” “Oven NOTE: another. over directly is pan so pans Stagger rack. oven each corners opposite in Place Pans Three rack. oven the comers opposite in Place pans Two rack. oven the center the in Place pan One pans. the place where determine guide
Summary of the content on the page No. 11
SFOlOOSY) To light pilots: 1. off. 2. from on 16.) 3. a front % (.6-l cm) 4. tf turn on 5. To light oven pilot: 1. off. 2. door 3. on 16). 4. a of 5. to a 140°F 50-60 to 6. 7. 11 way. the all drawer broiler Close grid. and pan broiler carriage, broiler the Replace light. seconds take will burner The (60%). above temperature Control Temperature Oven the turning by lighting burner check ily, stead- burning is pilot burner oven the After burner. the rear the at lo
Summary of the content on the page No. 12
1. on lift front out. For further on 9. 2. turn to 3. When for 10 food not or not food on 4. turn on off to 5. When turn to OFF. 12 Control Temperature Oven the done, is baking/roasting setting. temperature the maintain and will burner oven the baking/roasting, During bottom. oven the directly place Do casseroles. as such items cooking roasting when preheat Do NOTE: oven. the in Put minutes. oven the preheat baking, seconds. 50-60 in light automatically will burner ove
Summary of the content on the page No. 13
door. door not on or to door door. of turn on, food on of to a for turn to 50-60 5. When turn to OFF. not 13 broiling. during drawer broiler the close Completely using. before broiler the preheat Do NOTE: Control perature Tem- Oven the done, is broiling seconds. in light calfy automati- will broiler The BROIL. Control Temperature Oven the and in Push chart. broiling cookbook reliable Refer levels. three the one at pan broiler the position and pan broiler place is broil
Summary of the content on the page No. 14
l for of a of l on to on l l on l or l a of or fat to a l for l no l for of l food on When to food, on or off to finish to of for l not or from a for or or or of When hot to to to 14 pans. move potholders Use plastics. meh and user the burn enough become can vent oven the near left handles pan and pans ON, is oven the Hazard Burn burners. surface the any vent, oven the near burn melt could that items other paper plastics, store Never NOTE: result. will ba
Summary of the content on the page No. 15
In This 15 ttm 17 I ..-......_ .. . ..-................... .. 16 19 ................................................ 16 for of found or to l OFF l not or rust l not flow of to follow fire or grates off 2. off 3. Wash or a a for foods. 4. 15 grates. burner Replace well. dry and Rinse cooked-on pad scrubbing plastic nonabrasive, Use dishwasher. in water soapy warm, with grates the grates. burner surface the Lii cool. are parts surrounding the and are burners surface al
Summary of the content on the page No. 16
Removable cooktop 2. Lift front of to front of of lift forward to l rod to do from l not to 3. a on When on not to 4. of 5. burners 2. off a 3. If a 4. for l’/;p- A I . lf lift off or off, .’ .’ to or a for E 16 setting highest the at flame burner surface Typical adjustment. technician qualified call above), (see burners the clean need 000 00 000 may you turned when noisy are yellow, are ports, flames color. in blue is flame good shown. as shape and size prop
Summary of the content on the page No. 17
Removing door to OFF door. to do or To remove: 1. door to first 2. door lift fit of door of door door on 17 correctly. hinges the is it when only close will The evenly. down the Push hinges. the ends the over the corners bottom the replace, To 3. in. is it angle same the at it and sides both at the Hold position. stop the the Open shock. electrical burns in resuh can so Failure oven removing before cool is oven the and are controls all sure Make Hazard Shock Electrical a
Summary of the content on the page No. 18
Removing carriage for for To remove: door 2. 3. lift To of front of 2. 3. 18 clip Spring way. the all drawer broiler Close grid. and pan broiler Replace baking. are you whenever body into 8napped be must Carriage body. carriage broiler in slot into snaps carriage at clip spring sure Make body. carriage broiler rear in tab placement under locked is carriage until in carriage broiler Push 1. b carriwc Broiler replace: Ollt. way the all pull and carriage broiler Slightly g
Summary of the content on the page No. 19
chart to of HOW l to OFF from l Wash, not l to OFF. or finish of l Wash, or finish. l l Wash, on l not or not foods or to on finish. or Warm, a l In l l l 16.) l off Warm, a l from l Wash a or l l lf a l not on 19 page next continued dishwasher. in burner surface clean Do toothpick, wooden a use not Do ports. distort or enlarge not Do pin. straight with clean clogged, are ports well. dry and Rinse solution. water and vinegar in soak pad scrubbing solutio
Summary of the content on the page No. 20
HOW l l Wash, l For a l Wash, l l door for l Wash, l door for for l . door for for l on floor to floor l l l room. l 20 occur. will Damage range. the of surfacea exterior or thermostat seal, heat the contact to cleanem oven commercial allow not Do well-ventilated in Use water. clear with well Rinse cleaner. oven the with provided directions Follow surface. areas protect newspaper Place soiled heavily cleaner oven Commercial access. easier Remove OR water. with
