Whirlpool W10099470 user manual

User manual for the device Whirlpool W10099470

Device: Whirlpool W10099470
Category: Range
Manufacturer: Whirlpool
Size: 1.58 MB
Added : 7/28/2013
Number of pages: 48
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Abstracts of contents
Summary of the content on the page No. 1

®
STANDARD CLEANING
GAS RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301
or visit our website at...
www.whirlpool.com
In Canada, for assistance, installation or service, call:
1-800-807-6777
or visit our website at...
www.whirlpool.ca
ESTUFA A GAS DE
LIMPIEZA ESTÁNDAR
Manual de uso y cuidado
Para consultas respecto a características, funcionamiento, rendimiento,
piezas, accesorios o servicio técnico, llame al: 1-80

Summary of the content on the page No. 2

USO DEL HORNO.........................................................................24 Papel de aluminio.......................................................................24 TABLE OF CONTENTS Posición de las parrillas y los utensilios para hornear...............24 Utensilios para hornear ..............................................................25 RANGE SAFETY .............................................................................3 Ducto de escape del horno.......................

Summary of the content on the page No. 3

RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG

Summary of the content on the page No. 4

The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to chi

Summary of the content on the page No. 5

PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The locations and appearances of the features shown here may not match those of your model. Cooktop Control Panel A B C D E A. Surface burner locator C. Left front burner control knob E. Right front burner control knob B. Left rear burner control knob D. Right rear burner control knob Range H I A J B K C L D E F G A. Oven vent E. Anti-tip bracket I.

Summary of the content on the page No. 6

COOKTOP USE Cooktop Controls Surface Burners WARNING A C B Fire Hazard D Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. E Failure to follow these instructions can result in death A. Burner cap or fire. B. Alignment pins C. Igniter D. Burner base Electric igniters automatically light the surface burners when E. Gas tube opening control knobs are turned to LITE. Before setting a control knob, place filled cookware on the grate. IMPORTANT: D

Summary of the content on the page No. 7

To Clean: IMPORTANT: Before cleaning, make sure all controls are off and Cookware the oven and cooktop are cool. Do not use oven cleaners, bleach IMPORTANT: Do not leave empty cookware on a hot surface or rust removers. cooking area, element or surface burner. 1. Remove the surface burner grates. Ideal cookware should have a flat bottom, straight sides and a 2. Remove burner cap from the burner base and clean well-fitting lid, and the material should be of medium-to-heavy according to “Gen

Summary of the content on the page No. 8

ELECTRONIC OVEN CONTROL AB C D E Start The START pad begins any oven function. If the START pad is not pressed within 5 seconds after pressing a function pad, the Push to Start (“PSH”) indicator light will flash and the push to start tone will sound as a reminder. If the START pad is not pressed within 1 minute after pressing a function pad, the oven display will return to the time of day mode and the programmed function will be canceled. Off/Cancel The OFF/CANCEL pad stops any function exc

Summary of the content on the page No. 9

Timer Control Lock The timer can be set in hours or minutes up to 12 hours and The Control Lock function blocks the control panel pads to avoid 59 minutes, and counts down the set time either in hours and unintended use of cook functions. minutes, or in minutes and seconds. The timer does not start or When the control is locked, only the CLOCK set, OVEN LIGHT stop the oven. and TIMER pads will function. To Lock/Unlock Control: Before locking, make sure the cook To Set: functions are off. Pre

Summary of the content on the page No. 10

OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. Bakeware IMPORTANT: The health of some birds is extremely sensitive to The bakeware material affects cooking results. Follow the fumes given off. Exposure to the fumes may result in death to manufacturer’s recommendations and use the bakeware size certain birds. Always move birds to another closed and well- recommended in the recipe. Use the following chart as a guide. ventilated roo

Summary of the content on the page No. 11

 Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling. Baking and Roasting  Use tongs to turn food to avoid the loss of juices. Very thin IMPORTANT: Do not place food or cookware directly on the oven cuts of fish, poultry or meat may not need to be turned. door or the oven bottom. Before baking and roasting, position racks according to the  After broiling, remove the pan from the oven when removing “Positioning Racks and Bakeware” section. the food.

Summary of the content on the page No. 12

RANGE CARE General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and Cleaning Method: the oven and cooktop are cool. Always follow label instructions  Nonabrasive plastic scrubbing pad and mildly abrasive on cleaning products. cleanser: Soap, water and a soft cloth or sponge are suggested first unless Clean as soon as cooktop, grates and caps are cool. otherwise noted.  Dishwasher (grates only, not caps): EXTERIOR PORCELAIN ENAMEL SURFACES Use the most aggressive cycle

Summary of the content on the page No. 13

2. Hold oven door so that the top edge of each door slot is horizontal. Insert door hinge into the hinge slots. Oven Light 3. Tilt top of door toward range. Insert bottom door hinge notch The oven light is a standard 40-watt appliance bulb. It will come down onto front frame edge. on when the oven door is open. When the oven door is closed, press OVEN LIGHT to turn on the light. Before replacing, make sure the oven and cooktop are cool and the control knobs are off. To Replace: 1. Unplug ra

Summary of the content on the page No. 14

TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Oven will not operate  Is the power outlet properly wired and polarized?  Is the power outlet properly wired and polarized? Try another outlet to check for proper wiring and polarity. Try another outlet to check for proper wiring and polarity.  Is the power supply cord unplugged?  Is this the first time the oven has been used? Plug into a properly grounded 3

Summary of the content on the page No. 15

 Is the batter evenly distributed in the pan?  Is the proper length of time being used? Make sure batter is level in the pan. Increase baking or roasting time.  Is the appliance level?  Is the proper temperature set? Level the appliance. See the Installation Instructions. Increase temperature 25°F (15°C).  Are baked items too brown on the bottom?  Has the oven door been opened while cooking? Decrease oven temperature 10° F to 30°F (5°C to 15°C). Oven peeking releases oven heat and can resu

Summary of the content on the page No. 16

WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty a

Summary of the content on the page No. 17

SEGURIDAD DE LA ESTUFA Su seguridad y la seguridad de los demás es muy importante. Hemos incluido muchos mensajes importantes de seguridad en este manual y en su electrodoméstico. Lea y obedezca siempre todos los mensajes de seguridad. Este es el símbolo de advertencia de seguridad. Este símbolo le llama la atención sobre peligros potenciales que pueden ocasionar la muerte o una lesión a usted y a los demás. Todos los mensajes de seguridad irán a continuación del símbolo de advertencia de segu

Summary of the content on the page No. 18

La California Safe Drinking Water and Toxic Enforcement Act (La ley de la protección del agua potable y la eliminación de sustancias tóxicas de California) exige que el gobernador de California publique una lista de aquellas sustancias identificadas por el estado de California como causantes de cáncer, defectos congénitos o algún otro tipo de daños en la función reproductora y exige a los comerciantes que adviertan de los posibles riesgos de exposición a tales sustancias. ADVERTENCIA: Este pr

Summary of the content on the page No. 19

INSTRUCCIONES IMPORTANTES DE SEGURIDAD ADVERTENCIA: Para reducir el riesgo de incendio,  Instalación Apropiada – Instalar la estufa de gas debe electrocución, lesiones a personas o daños al usar la estufa hacer la conexión eléctrica a tierra de acuerdo con las de gas, siga precauciones básicas, incluyendo las siguientes: normas locales o, en ausencia de normas locales, con el Código Eléctrico Nacional (National Electrical Code),  ADVERTENCIA: PARA REDUCIR EL RIESGO DE ANSI/NFPA 70. Cerc

Summary of the content on the page No. 20

PIEZAS Y CARACTERÍSTICAS Este manual abarca varios modelos distintos. La estufa que usted ha adquirido puede tener algunas o todas las piezas y características que se enumeran. Las ubicaciones y aspecto de las características que aquí se ilustran quizás no coincidan con su modelo. Panel de control de la superficie de cocción A B C D E A. Indicador del quemador exterior D. Perilla de control del quemador derecho trasero B. Perilla de control del quemador izquierdo trasero E. Perilla de control d


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