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®
GAS RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.ca for additional information. If you still need assistance, call us at 1-800-807-6777.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Table of Contents
RANGE SAFETY.......................................................................................
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti- tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to chi
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FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Customer Care section of our website at www.whirlpool.ca for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD FEATURE INSTRUCTIONS OVEN LIGHT Oven cavity light While the oven door is closed, press the OVEN LIGHT switch to turn th
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KEYPAD FEATURE INSTRUCTIONS BAKE Baking and 1. Press BAKE. roasting 2. Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 550°F (75°C and 288°C). 3. Press START. 4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL/OFF when finished. BROIL Broiling 1. Position cookware in oven and close the oven door. 2. Press BROIL. 3. Press SET TEMP/TIME “+” or
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COOKTOP USE WARNING Sealed Surface Burners A A D B Fire Hazard C Do not let the burner flame extend beyond the edge of E D the pan. Turn off all controls when not cooking. C Failure to follow these instructions can result in death or fire. A. Burner cap B. Burner base C. Alignment pins Electric igniters automatically light the surface burners when D. Igniter control knobs are turned to IGNITE. E. Gas tube opening Before setting a control knob, place filled cookware on the grate. IMPORTANT: D
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4. Replace the burner cap, making sure the alignment pins are 5. Turn on the burner. If the burner does not light, check cap properly aligned with the burner cap. alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist. A B A. Incorrect B. Correct OVEN USE Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the times, or when it is heavily soiled. fume
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12/24 Hour Clock Scrolling Display Text To change the clock mode, press and hold the “+” key for Language options are English or French. 5 seconds. Press and hold the “+” key again to change the setting. Press the “-” key for 5 seconds to access options. Use the “-” key Press START to confirm the change. to scroll through the options. Press the START key to confirm your selection. Sabbath Mode The Sabbath Mode sets the oven to remain on in a bake setting To Activate Sabbath Mode: until turn
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Oven Vent The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent A will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. A. Oven vent (ceramic glass model) Baking and Roasting ® necessary to wait for the oven preheat cycle to end before putting ACCUBAKE Temperature Management System food in unless it is recommended i
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Timed Cooking To Set a Delayed Timed Cook: WARNING Before setting, make sure the clock is set to the correct time of day. See the “Clock” keypad feature in the “Feature Guide” section. Food Poisoning Hazard 1. Press BAKE, CONVECT or CONTROL BAKE (on some models). Do not let food sit in oven more than one hour before 2. Press the SET TEMP/TIME “+” or “-” arrow pads to enter a or after cooking. temperature other than the one displayed. 3. Press COOK TIME. The cook time oven indicator light wil
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RANGE CARE Self-Cleaning Cycle (on some models) How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the WARNING oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. Before self-cleaning, make sure the door is completely closed or the door will not lock and the self-cleaning cycle will not begin. Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner
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General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and Cleaning Method: the oven and cooktop are cool. Always follow label instructions on ■ Nonabrasive plastic scrubbing pad and mildly abrasive cleaning products. For additional information, you can visit the cleanser: Customer Service section of our website at www.whirlpool.ca. Clean as soon as cooktop, grates and caps are cool. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. ■ Dis
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TROUBLESHOOTING First try the solutions suggested here or visit our website and reference the Customer Service section to possibly avoid the cost of a service call. www.whirlpool.ca Nothing will operate Surface burner makes popping noises ■ Is the burner wet? Let it dry. WARNING Gas range noises during Bake and Broil operations Noises that may be heard during the Bake and Broil operations: Whooshing, Poof, Clicking, Snaps, Pop These sounds are normal operational noises that can be heard each t
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Display shows messages Oven cooking results not what expected ■ Is the display showing a flashing time? ■ Is the range level? There has been a power failure. Clear the display. On some Level the range. See the Installation Instructions. models, reset the clock, if needed. See “Clock” keypad feature ■ Is the proper temperature set? in the “Feature Guide” section. Double-check the recipe in a reliable cookbook. ■ Is the display showing a letter followed by a number? ■ Is the proper oven temperatu
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid o
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® INSTRUCTIONS D'UTILISATION DE LA CUISINIÈRE À GAZ MERCI d'avoir acheté ce produit de grande qualité. Si vous rencontrez un problème non abordé à la section DÉPANNAGE, veuillez visiter notre site Web à www.whirlpool.ca pour obtenir des informations supplémentaires. Si vous avez toujours besoin d'aide, composez le 1-800-807-6777. Vous devrez connaître les numéros de modèle et de série qui se trouvent sur le châssis du four, derrière le panneau du tiroir de remisage. Table des matières SÉCUR
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SÉCURITÉ DE LA CUISINIÈRE Votre sécurité et celle des autres est très importante. Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de toujours lire tous les messages de sécurité et de vous y conformer. Voici le symbole d’alerte de sécurité. Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous et à d’autres. Tous les messages de sécurité suivront le symbole d’alerte de sécur
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La bride antibasculement Dans des conditions de service normales, la cuisinière ne bascule pas. Elle peut cependant basculer si une force ou un poids excessif est appliqué sur la porte ouverte alors que la bride antibasculement n’est pas convenablement fixée. AVERTISSEMENT Risque de basculement Un enfant ou une personne adulte peut faire basculer la cuisinière ce qui peut causer un décès. Joindre la bride antibasculement au pied arrière de la cuisinière. Joindre de nouveau la bride antibasculem
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GUIDE DES CARACTÉRISTIQUES Ce manuel couvre différents modèles. Le modèle que vous avez peut comporter toutes les caractéristiques énumérées ou seulement certaines d'entre elles. Se reporter à ce manuel ou à la section Service à clientèle de notre site Web à www.whirlpool.ca pour des instructions plus détaillées. AVERTISSEMENT Risque d'empoisonnement alimentaire Ne pas laisser des aliments dans un four plus d'une heure avant ou après la cuisson. Le non-respect de cette instruction peut causer
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CLAVIER CARACTÉRISTIQUE INSTRUCTIONS CONTROL Verrouillage des Aucune touche du clavier ne fonctionne lorsque les commandes sont verrouillées. LOCK HOLD commandes du four 1. Vérifier que le four et la minuterie sont éteints. 3 SEC. 2. Appuyer sur la touche CONTROL LOCK pendant 3 secondes. (verrouillage des 3. Si elle est activée, un signal sonore se fait entendre et “CONTROL LOCKED” s'affiche. commandes 4. Répéter pour déverrouiller. appuyer pendant 3 sec) BAKE Cuisson au four et 1. Appuyer
