Summary of the content on the page No. 1
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Summary of the content on the page No. 2
l l l l l l information. use and safety Important tor Guide” “Cooking See range. home a of expected jobs for only range the Using range. the maintaining Properly properly. it operate to unable anyone by used not is range the sure Making Instructions!‘) “Installation (See grounding. and supply electrical to range the connecting Properly weight. its support to enough strong floor a on and elements, the from protected is it where range the Installing Guide. Cooking the and Guide Care
Summary of the content on the page No. 3
l and Numbers here Number CompanYlPhone Service service. in-warranty for required is that all is Proof-of-purchase return. to reaistration warranfv no is There Date Purchase Pac. Literature the in together slip sales and warranty your literature, Number Serial oven other book, this Keep spaces. these in information this Copy Number Model slip. sales from date Purchase 2. door). oven the behind just plate (from Numbers Serial and Model Complete 1. ready: information this have quest
Summary of the content on the page No. 4
4 DOOR OVEN shown) (not PAC LITERATURE DRAWER STORAGE ..---- - REMOVAELE BAKE OVEN AUTOMATIC PANEL CONTROL TIMER MINUTE LIGHT SIGNAL UNIT SURFACE TIME START CLOCK TIME STOP RF385PXP Model features and Parts
Summary of the content on the page No. 5
/ I I / I I 0-W 5 want. you temperature con&we to down control turn and HI on oooklfig Starl foudatme rhg& Mm ctwmo dlwolor and units s&ace damage can keep to band tlmo of pwiods long for wtllng HI the of use The CAUTION: LO the wlthln lower or vegetables. higher heat setting. of amounts the Set serve. higher a on large cook pancakes. or boil. to ready it starting chicken fry to icing; and a to liquids until warm after cooking puddings to boil; rapid bring to ing; food kee
Summary of the content on the page No. 6
Optional Canning Setting Clock 6 turning. when knob the In push you if change will setting clock day. of time right the The OFF. to points hand Timer shows clock until clockwise turn Minute until clockwise Turn out. and Knob Timer Mlnute In Push 1. pop Knob Timer Minute the let 2. Clock. the set to Knob Timer Minute the turn and In Push the information. canning important for Guide” “Cooking the See Company. Service Tech-Care” or Dealer Whirlpool your from kit the Order Kit. Cannin
Summary of the content on the page No. 7
Using Using Oven Controls me cm) 7 page next on conttnued out. pull and front at rack lift position, rack change To oven. the on turning before properly rack(s) the Position 1. Guide:’ “Coaklng the see lnformatlon, more For pans. other and wails oven the and pan the of sides the between (4-5 inches 2 to leastlY2 at leave Always oven. in tered cen- be will food the of top the so placed be should Rack(s) Baking the SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND I
Summary of the content on the page No. 8
Oven steps: these following by adjusted be can they settings, temperature the with satisfied not are you time, of period a for oven the using after If results. different you give may design new the oven, old your to comparing when But temperatures. accurate provide to adjusted properly is oven new Your change. the noticing your without gradually shifted have may oven old your of temperature The oven? old your than colder or hotter seem oven your Does Control Tempemtum the Adjusting red.
Summary of the content on the page No. 9
L positions rack recommended for cookbook page next on continued reliable a or Guide” “Cooking rack. the the in chart broil See on. oven the on food and pan broiler the Put 2. turning before rack the Position 1. Broiling knob. control the replace and screw locking the Tighten (5°C) aboutlO”F equals (5°C). aboutlO”F equals notch Each HI. to closer notch a notch Each LO. to closer notch a move temperature, the raise To 4. move temperature, the lower To 3. notches. the ot tion pos
Summary of the content on the page No. 10
l l 10 cracking. irom glass wlndow prevents and tempemtures proper malntaln to oven the allows open door the Leaving BROIL. to set Is oven the whenever open partly be must door The CAUTION: temperatures. broiling all for BROIL on be must Selector Oven The cooking. the slower the temperature, the lower The 142°C). and (65.5 325°F and 150” between Control Temperature Oven the set start, the from slower broil to food the want you If off. goes Light Signal Oven the until wise counterclock
Summary of the content on the page No. 11
Using Automatic Clock 11 OR to Control Temperature Oven the and Selector Oven the both turn time, preset before oven the stop to or done Is baklng Atter automatically. stop and start now will oven The want. you temperature baking the on trol BAKE. Con- Temperature Oven the Set 6. TIMED on Selector Oven the Set 5. off. shut to oven the want start. to baking want you time the to clockwlse Knob you time the to clockwise Knob Time Stop the turn and in Push 4. Time Start the turn and
Summary of the content on the page No. 12
Oven Vent 12 result. can baking Poor vent. the block not Do mett. can vent the over lefi utensils Plasltc CAUTION: on. is oven the while it on warm food keep or unit, the on cook can You unit. surface rear right underthe vent a through oven the from escape moisture and air Hot The OFF to Control Temperature Oven the and Selector Oven the both turn tlme, preset the before oven the stop to or done Is baklng After 6. want, you temperature baking the on Control Temperature Oven the Set
Summary of the content on the page No. 13
Storage 13 drawer. storage the inside Pat, Literature the in warranty and slip soles Guide:’ “Cooking your with along booklet, this Store stomge Guide Care & Use closed. drawer slide and stop second clear to again front drawer Lift guides. opening. of drawer on stops white clear rails sides both on guides drawer the slide drawer on stops metal slid%ails drawer of ends Fit 1. until in push and fro‘;;t drawer Lift 2. into drawer stomge the Replacing stop. second the out. way the
Summary of the content on the page No. 14
Optional Rotisserie Panel Surface Units and Reflector 14 ring. trim and bowl reflector the clear to enough just receptacle, the opposite unit, the of edge the Lift 2. Bowls OFF. to point they sure Make on. back straight knobs control Push 4. dry. and well Rinse water. soapy warm in knobs control Wash 3. dry wipe and Rinse panel. control the wipe to cleaner, glass spray or cloth, soft a and water soapy warm Use 2. off. straight knobs Pull 1. Control range your for Caring instructi
Summary of the content on the page No. 15
Replacing fit the ring. trim into will unit surface the go, will it as far as receptacle the into pushed is receptacle. the into started terminal the When receptacle. the just terminal the with possible into terminal unit surface the Push 4. as level as unit surface the Hold 3. receptacle. unit surface the with ring trim the in notch and bowl reflector the in opening up Line 2. instructions. cleaning for 1 2 page on Chart Cleaning See receptacle. the from ring. away straight unit
Summary of the content on the page No. 16
Cooktop frame. cooktop the and porcelain the to result can Damage cooktop. the drop not Do CAUTION: spots. stubborn on pad steel-wool soapy Use water. soapy warm with Wipe 3. rod. support the onto cooktop the lower Carefully 2. rod. support the swing-up and center at cooktop of front Lift 1. Lift-Up Information. further for Guide” “CookIng See il. discolor can heat extra This ring. trim the heats and down goes utensil a around or Into go to meant that’s heat the of some case, eit
Summary of the content on the page No. 17
make l l I smoke make l l l I me l usl smoke, surface. oven the damage and melt or burn can foil cycle cleaning the During oven. the in liners other or foil use NOT DO freely. moves it until Wait open. safely to enough cool is oven the until locked stay to designed is lever The it. break or bend could you Lever, Lock the force NOT DO occur. may finish porcelain the to Damage oven. your in cleaners oven commercial us NOT DO CAUTIONS: SPECIAL cycle. the during normal are
Summary of the content on the page No. 18
smoke l l pad. wool steel soapy a with 18 spots up touch needed, If cloth. damp a with ash or residue any off wipe cool, Is oven the After OFF to Control perature Tem- Oven the and Selector on. is light this when opened Oven the Turn Light. Clean the off be can’t door the and moved be turns This easily. moves it until Wait not must Lever Lock The (300°C). it. force not Do Position. Cook 500°F exceeds temperature oven the to back Lever Lock the Move the when on comes Light Lock
Summary of the content on the page No. 19
smoke. smoke make 1. I’ easily. moves it until day. of time right the Wait IT. FORCE NOT DO Position. to points it until clockwise Knob Cook the to back Lever Lock Time Stop the turn and in Push the move off, turns Light Lock the When OFF. to Control Temperature time: any Oven and Selector Oven the Turn 2. at cycle cleaning the stop To oil. salad of coat thin a on wipe and well page17. on noted areas clean rinse pad, steel-wool soapy a hand and time next the longer with racks
Summary of the content on the page No. 20
Works hr. 1 hr. 1 hrs. 2 hrs. 2 hrs. 3 hrs. 3 h hrs. 20 unlock. to enough down cool to oven the for longer takes it that but up, is setting 3-hour the when stops heating the that Notice STOP Yz Vz Vz START 93°C 2OO’F 204’C 4OO’F 316’c 600°F 427’C a009 1000°F 53az Times) and Temperatures [Approximate SElTING HOUR THREE - CYCLE SELF-CLEANING hours. 3 for cycle self-cleaning a during times and temperatures approximate shows graph The off it burns and soil and grease up breaks hea
