Summary of the content on the page No. 1
BUILT-UNDER
ELECTRIC
DOUBLE OVEN
AND GRILL
ZHQ 575
INSTRUCTION BOOKLET
Summary of the content on the page No. 2
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. The address is on the back page of this book. Stand clear when opening the drop down oven INSTALLATION doors. Support the doors using the handles until The appliance must be installed a
Summary of the content on the page No. 3
CONTENTS FOR THE USER The Conventional Oven 28 Important Safety Information 2 Uses of the Conventional Oven 28 Description of the Appliance 5 How to use the Conventional Oven 28 Getting to Know Your Oven 6 Things to Note 28 Before Using The Appliance 7 Hints and Tips 29 When First Switching On 7 Rating Plate 7 Main Oven Cooking Chart 31 Preparing to Use Your Appliance 7 Pizza Function 32 Condensation and Steam 7 Uses of Pizza Function 32 Cookware 8 How to Use Pizza function 32 The Cooling Fan fo
Summary of the content on the page No. 4
FOR THE INSTALLER Technical Details 50 Warnings 51 Choice of Electrical Connection 51 Things to Note 52 Preparing Cabinet for Fitting Oven 53 How to Finish Unpacking 54 To Remove Cover of Mains Terminal 55 Connecting to the Mains Terminal 56 Checking Electrical Connections 57 Connecting to a Hob or Cooker Point 57 Fitting into the Space Between Cabinets 58 Notes 59 4
Summary of the content on the page No. 5
DESCRIPTION OF THE APPLIANCE Built under electric double oven WARNING: THIS APPLIANCE MUST BE EARTHED Top Oven / Dual Grill Electronic Timer Control Knob Control Panel Multifunction Main Oven Your built under appliance comprises of a conventional oven and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. T
Summary of the content on the page No. 6
GETTING TO KNOW YOUR OVEN The Control Panel Electronic timer Fan Selector Indicator Neon Fan Selector Button Top Oven Indicator Neon Top Oven / Dual Grill Control Main Oven Indicator Neon Main Oven Temperature Control Multifunction Selector MULTIFUNCTION MAIN OVEN SELECTOR Fan Oven Conventional Oven Pizza Function Defrost Booster Thermal Grilling Oven Light 6
Summary of the content on the page No. 7
BEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ON The timer must be set to manual operation before the Main oven can be operated. This must be done whenever the appliance is switched off at the wall or when there has been a power failure. For instructions on how to set the timer see page 10. The Top Oven and the Dual Grill are not controlled by the electronic timer. RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door. Altern
Summary of the content on the page No. 8
COOKWARE Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in ‘Hints and Tips’ in the appropriate oven section. THE COOLING FAN FOR THE CONTROLS Your appliance has a cooling fan fitted behind the controls to prevent them
Summary of the content on the page No. 9
GRILL AND OVEN FURNITURE The following items of grill/oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number. 1 grill pan 1 grill pan handle 1 grill pan grid 1 meat tin (311409401) 1 shelf for grilling and top oven cooking 2 shelves for fan oven cooking 9
Summary of the content on the page No. 10
THE ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN C A B D DTIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL E F G NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1. Fig.1. To set the correct time press the increase control button ( + ) and if necessary, the
Summary of the content on the page No. 11
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator ( ) will continue to flash for a few seconds and then return to the time of day. Fig.5. 3. SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed. When using the timer control for the very first ti
Summary of the content on the page No. 12
B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator is illuminated. Press the increase Fig.9. control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary. iv
Summary of the content on the page No. 13
6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. When cooking is complete, do not leave food to stand in the oven, but remove and cool it quick
Summary of the content on the page No. 14
THE DUAL GRILL WARNING - Accessible parts become hot when the grill is in use. Keep children away. USES OF THE GRILL The grill is situated in the Top oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. Use the centre section for economy purposes when cooking smaller quantities. HOW TO USE THE DUAL GRILL 1. Open the Grill / Top Oven door. 2. Push and turn the grill / top oven control clockwise past the maximum o
Summary of the content on the page No. 15
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is properly located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Protect your
Summary of the content on the page No. 16
The grill pan grid is reversible. This is useful if you want to cook foods of varying thicknesses. As a general rule, bread for toasting should be placed on the grid in the 'high' position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompanime
Summary of the content on the page No. 17
GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note: Shelf positions are counted from the bottom upwards. GRID FOOD GRILL TIME SHELF POSITION (MIN) Bacon Rashers 3 – 5 each side 5 High Beefburgers 6 – 10 each side 5 Low Chicken Joints 15 – 20 each side 3 High Chops - Lamb 7 – 10 each side 5 Low Pork 10 – 15 each side 5 Low Fish – Whole / Herring 8 – 12 each side 5 Low Fillets – P
Summary of the content on the page No. 18
THE FAN ASSISTED TOP OVEN USES OF THE FAN ASSISTED OVEN The Top oven is the smaller of the two ovens. It is convenient for mid-week meals where smaller quantities or convenience foods are being cooked. It is important to refer to the top oven cooking chart as a guide to shelf positions and temperatures as these may differ from previous appliances you may have used. HOW TO USE THE FAN ASSISTED OVEN 1. Push out and turn the Grill / Top oven temperature control clockwise to the required setting. 2
Summary of the content on the page No. 19
HINTS AND TIPS Use the Top oven when you want to warm plates. Use a setting of 80°C – 100°C on the oven temperature control. You can use two shelves when using the fan assisted oven. There should always be at least 2.5cm (1”) between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf. Ensure that f
Summary of the content on the page No. 20
THE CONVENTIONAL TOP OVEN USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for some cook chilled convenience foods and dishes which require extra base browning such as pizzas, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. HOW TO USE THE CONVENTIONAL OVEN 1. Push in the Fan Selector button. 2.
