Summary of the content on the page No. 1
INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES
Model Numbers / Nos. de Modelos: ER2001G / ER2002CSS / ER2401G / ER2402CSS
ELECTRIC RANGE
COCINA ELECTRICA
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING
INSTRUCTIONS. AND SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE.
La sección en español empieza en la página 25.
Avanti Products has a policy of continuous improvement on its products and reserves the right to change materials and
specificatio
Summary of the content on the page No. 2
TABLE OF CONTENTS Range Safety 3 Important Safeguides 4 The Anti-tip Bracket 5 Help Us Help You … 6 Parts and Features 7 Important Safety Instructions 8 Installation Instructions 9 Before Using Your Electric Range 9 Important Precautions and Recommendations 10 Installation of Your Electric Range 11 Electrical Connection 13 Leveling the Range 14 Anti-tip Bracket Installation 15 Operating Your Electric Range 16 Control Panel 16 Using th
Summary of the content on the page No. 3
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the Safety Alert Symbol. This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the Safety Alert Symbol and
Summary of the content on the page No. 4
IMPORTANT SAFEGUIDES Before the appliance is used, it must be properly positioned and installed as described in this manual, so read the manual carefully. To reduce the risk of fire, electrical shock or injury when using the appliance, follow basic precaution, including the following: • It is recommended that a separate circuit, serving only your appliance be provided. Use receptacles that cannot be turned off by a switch or pull chain. • N
Summary of the content on the page No. 5
THE ANTI-TIP BRACKET The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. To reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip devices packed with the appliance. WARNING • ALL RANGES CAN TIP • INJURY TO PERSON COULD RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLA
Summary of the content on the page No. 6
HELP US HELP YOU... Read this guide carefully. Write down the model and serial numbers. It is intended to help you operate and maintain You'll find them on a plate located on the front your new Electric Range properly. bottom wall of the Electric Range. Keep it handy to answer your questions. Please write these numbers here: If you don't understand something or you need more assistance, please call: ____________________________________ Date of Purchase Avanti Custo
Summary of the content on the page No. 7
PARTS & FEATURES 1. OVEN VENT 10. LEVELING LEGS 2. BACKSPLASH 11. RATING LABEL 3. 6” BURNERS (3) 12. ANTI-TIP BRACKET 4. COOKTOP 13. BROIL HEATING ELEMENT 5. 8” BURNER (1) 14. OVEN LIGHT 6. CONTROL PANEL 15. BROILER TRAY AND GRID 7. OVEN DOOR HANDLE 16. WIRE RACKS (2) 8. GLASS OVEN DOOR 17. BAKE ELEMENT (NOT SHOWN) 9. DRAWER HANDLE 18. REMOVABLE STORAGE DRAWER 7
Summary of the content on the page No. 8
IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, or injury when using the range, follow these basic WARNING precautions: • Read all instructions before using the range. • WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SILDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOO
Summary of the content on the page No. 9
• Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water. • Do Not Cook on Broken Cook-top – If cook-top should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately. • Clean Cook-top With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applie
Summary of the content on the page No. 10
• Have your range installed and properly grounded by a qualified installer in accordance with the installation instructions. • Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. • Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. • The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference. • Plea
Summary of the content on the page No. 11
• Do not line the oven walls with aluminum foil. Do not place shelves, pans, backing trays, broil tray or other cooking utensils on the base of the oven chamber. • The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the range. • To avoid any possible hazard, the appliance must be installed by qualified personnel only. Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid pos
Summary of the content on the page No. 12
Installation Figure Model #: ER2001G/ER2002CSS Model #: ER2401G/ER2402CSS • The electric range must be installed by a qualified technician. Make sure you have everything necessary for correct installation. It is the installer’s responsibility to comply with installation clearances specified in the manual. • Cabinet opening dimensions that are shown above must be used. Given dimensions are minimum clearances. The minimum spacings must be maintained between the appliance c
Summary of the content on the page No. 13
ELECTRICAL CONNECTION • The appliance must be properly installed and grounded by a qualified technician in accordance WARNING with the National Electrical Code ANSI/NFPA No. 70 (Latest Edition) and local electrical code Improper grounding can result in the risk of electrical shock. If the power cord is damaged, have it requirements. Installation should be made by a licensed electrician. replaced by an authorized Avanti Products service center. • The range may be connec
Summary of the content on the page No. 14
3-Wire Power Cord Installation • Remove the Terminal Block Access Plate on the back of range by removing the 2 fixing screws. Screws • Assemble the strain relief in the hole on bracket. • Insert the power cord through the strain relief and Cut Ground Strap Grounding Screw tighten. Terminal Block • Allow enough slack to easily attach the cord terminals to the terminal block. Neutral Wire • Remove the 3 wire terminal nuts and washers from Terminal Block the terminal block. Access Plate
Summary of the content on the page No. 15
ANTI-TIP BRACKET INSALLATION To reduce the risk of tipping the range by abnormal usage or improper door loading, the range must be secured by properly installing the anti-tip device packed with the appliance. • Place the anti-tip bracket on the floor as shown figure. Anti-tip bracket can be installed on either right or left side. • Make the locations of 2 holes of ant-tip bracket on the floor. • Use a 5/16” masonry drill bit and insert plastic anchor. • Secure bracket to floor using s
Summary of the content on the page No. 16
OPERATING YOUR RANGE CONTROL PANEL 1. Oven Function Selector Knob 5. Rear Right Burner Control Knob 2. Oven Thermostat Knob 6. Front Right Burner Control Knob 3. Front Left Burner Control Knob 7. Oven Power Indicator Light 4. Rear Left Burner Control Knob 8. Burners Power Indicator Light OVEN FUNCTION SELECTOR KNOB There are three functions – OVEN LIGHT, BAKE AND BROIL. To switch off the heating elements of oven turn the function selector to the setting position. OVEN
Summary of the content on the page No. 17
positions. The range of heat is increased by turning the knob to HI, decreased by turning the knob to LO. The solid dot in the surface unit mark shows which surface unit is activated by that knob. IMPORTANT: To switch on, always lightly press the control knob inwards then turn. COOKWARE TIPS The physical characteristics of pots and pans influence the performance of any cooking systems. Therefore, emphasis must be placed on the importance of using proper cookware. • Use cooking vesse
Summary of the content on the page No. 18
OVEN THERMOSTAT This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (From WARM to 450°F). The power indicator light signals when the heat elements are switched or switched . Temperature Setting Table Knob Setting Temperature in °F Temperature in °C WARM 150 65 200 200 93 250 250 121 300 300 149 350 350 177 400 400 204 450 450 232 FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the ov
Summary of the content on the page No. 19
Broil In this setting only the upper element is switched . Heat is distributed by radiation. Use with the oven door closed and the thermostat can be set from WARM to 450°F. In order to broil, use the following steps: 1. Place the meat on the broil grid in broiler pan. Always use the grid so that the fat drips into the broiler pan, otherwise the juices may catch on fire. Do not broil without using the broiler pan. 2. Position the broiler pan on the second level from the top. 3. Tu
Summary of the content on the page No. 20
CARE AND MAINTENANCE GENERAL INFORMATION • CAUTION: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. • It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts. • Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. • Avoid using cleaning products with a chlorine or acidic base. • The oven must always be cleaned after every use, using suitable products a
